Good food, has improved substantially from the last time I visited.
Vtr guy
Nice food, good service and nice decor.
Charmaine
It was a bit noisy. The night I was there I ate by myself so the noise made the place feel alive, so I welcome the noise. When am with company my preference is for a more quiet space. More importantly I loved seeing the staff and chef s smiling like they were happy doing the work. Their smiles brought me joy. I enhance my experience at the restaurant. I will go again and again. Did I say the did we delicious? It was, very delicious and the Christmas pudding was super delicious.. oh my goodness my mouth is watering right now ??
Newryoneisback
Good three star reflecting price point and food on the plate. We both turned up to Uluru by default. It was very pleasant. We hadn't booked anywhere but had intended to dine in Embers next door. Embers refused us entry due to reservations. Uluru gave us a warm welcome. They looked after us very well. I did something out of character ordering a burger & chips (£16). Apparently the chips are hand cut I suppose rather than machine cut. I'm not sure it matters really, what matters is the potato, freshness, the cooking medium and cooking temperature. It wasn't cold pressed olive oil used for frying - that would impress, rather than spuds being hand cut. I didn't enjoy the chips. I didn't like the taste. I don't think they were fried at the right temperature and doubt they were maris piper spuds. My burger was venison another first for me topped with pasteurised Brie. It was tasty; my wife has a beef & bird burger(£16) which she enjoyed. They were tasty served on factory - made not hand - made bread rolls. Stripping it all back it was (albeit) two tasty burger & chips, two cappuccinos (£4 each) and a glass of wine (£7) total £50. It ain't a bargain now. The risk is that folk will cook at home or opt instead for international fast food choices. Customers will be sensitive to price gouging especially as energy costs are dropping. I buy grass fed Irish fillet steak and the kilo price hasn't changed in three years but no one should ever forget who is responsible for the austerity that put us here.
A G
It was so nice we was lucky because we walk in .we found it hard to get somewhere that will gave us a table. But so happy they say yes the food was beautiful and the service was excellent. If I am back in the area I will be back .
Frankie C
Had a 5-star experience here with my grandmother on Saturday night from start to finish at this Australian styled restaurant with a touch of home sprinkled in. Tried the venison for the first time to see what it was like and definitely won’t be the last time I try it either. Had to be one of the best cuts of meat I have ever tasted, was tender, rich, soft and succulent. Melt in the mouth stuff. Granny had the fillet steak, as per usual, which was faultless again. May I add, that we were one of the last tables being served but yet the service and quality of the food was still amazing, which is a testament to all the staff working. Without a doubt, my main go to for high quality food and outstanding customer service in the Armagh area. For anyone travelling or passing through the area, then this is a must visit. Top class!
Sean F
1st time in Armagh & 1st time in Uluru - amazing beef brisket which melted in the mouth but more amazing was the accompanying mash & veg which were superb in it's own right 10/10
fayelowry
Visited Uluru with my partner and parents on a Friday night. Had the most gorgeous meal - few of us had steaks that were cooked to perfection. Great atmosphere in the restaurant and Service was 10/10- staff couldn’t have been more attentive. On this night they were doing a 50% off menu which was unreal with the current cost of living crisis- we were happily surprised when the bill came as we definitely got a great meal for great value. Will definitely be back.
Gavin
Central location in city centre, convenient for the theatre.Food is distinctly average yet overpriced by 30-40%.Atmosphere is soulless.
René Nikolajsen
Got a very nice steak perfectly served with sauce and sides. Can highly recommend it. ?
Lovely meal but the Irish coffee not great. They use glasses that are too big. Bland flavour too much coffee and very little whiskey. ? It's a shame cause and Irish coffee is not hard to make
Gareth Newbanks
Been here a few times.. good eating. Went and done the wing Challenge!! Enjoyed it!!! A lot of fun!!!** this was 5 years ago, he's my new review**Pricing is outrageous. Mostly bland food. Like £4.50 for a cup full of chips. Curry is tastless. Fish very hit and miss. The steak was very low quality.. that's just telling the truth... I'll not be back in a hurry..
L_L206
Really quiet strange atmosphere - menu was very restricted - 1 fish dish few breeds and steak - wouldn’t recommend! We had been before and there was a lovely selection and nice atmosphere but this evening was just depressing!
Mia Bertotti-Poland
Food was all seasoned to perfection. The Kangaroo loin was cooked to perfection as well. The only bad thing was that they do not offer a lunch menu on a Sunday.
Mark Canavan
Miserable rainy day made all the better with a lovely lunch for myself and the family.We were greeted with a smile and given our choice of seats. The menu was excellent, the food was tasty and enjoyed by all. First class service.Will definitely come back again.
Good food, has improved substantially from the last time I visited.
Nice food, good service and nice decor.
It was a bit noisy. The night I was there I ate by myself so the noise made the place feel alive, so I welcome the noise. When am with company my preference is for a more quiet space. More importantly I loved seeing the staff and chef s smiling like they were happy doing the work. Their smiles brought me joy. I enhance my experience at the restaurant. I will go again and again. Did I say the did we delicious? It was, very delicious and the Christmas pudding was super delicious.. oh my goodness my mouth is watering right now ??
Good three star reflecting price point and food on the plate. We both turned up to Uluru by default. It was very pleasant. We hadn't booked anywhere but had intended to dine in Embers next door. Embers refused us entry due to reservations. Uluru gave us a warm welcome. They looked after us very well. I did something out of character ordering a burger & chips (£16). Apparently the chips are hand cut I suppose rather than machine cut. I'm not sure it matters really, what matters is the potato, freshness, the cooking medium and cooking temperature. It wasn't cold pressed olive oil used for frying - that would impress, rather than spuds being hand cut. I didn't enjoy the chips. I didn't like the taste. I don't think they were fried at the right temperature and doubt they were maris piper spuds. My burger was venison another first for me topped with pasteurised Brie. It was tasty; my wife has a beef & bird burger(£16) which she enjoyed. They were tasty served on factory - made not hand - made bread rolls. Stripping it all back it was (albeit) two tasty burger & chips, two cappuccinos (£4 each) and a glass of wine (£7) total £50. It ain't a bargain now. The risk is that folk will cook at home or opt instead for international fast food choices. Customers will be sensitive to price gouging especially as energy costs are dropping. I buy grass fed Irish fillet steak and the kilo price hasn't changed in three years but no one should ever forget who is responsible for the austerity that put us here.
It was so nice we was lucky because we walk in .we found it hard to get somewhere that will gave us a table. But so happy they say yes the food was beautiful and the service was excellent. If I am back in the area I will be back .
Had a 5-star experience here with my grandmother on Saturday night from start to finish at this Australian styled restaurant with a touch of home sprinkled in. Tried the venison for the first time to see what it was like and definitely won’t be the last time I try it either. Had to be one of the best cuts of meat I have ever tasted, was tender, rich, soft and succulent. Melt in the mouth stuff. Granny had the fillet steak, as per usual, which was faultless again. May I add, that we were one of the last tables being served but yet the service and quality of the food was still amazing, which is a testament to all the staff working. Without a doubt, my main go to for high quality food and outstanding customer service in the Armagh area. For anyone travelling or passing through the area, then this is a must visit. Top class!
1st time in Armagh & 1st time in Uluru - amazing beef brisket which melted in the mouth but more amazing was the accompanying mash & veg which were superb in it's own right 10/10
Visited Uluru with my partner and parents on a Friday night. Had the most gorgeous meal - few of us had steaks that were cooked to perfection. Great atmosphere in the restaurant and Service was 10/10- staff couldn’t have been more attentive. On this night they were doing a 50% off menu which was unreal with the current cost of living crisis- we were happily surprised when the bill came as we definitely got a great meal for great value. Will definitely be back.
Central location in city centre, convenient for the theatre.Food is distinctly average yet overpriced by 30-40%.Atmosphere is soulless.
Got a very nice steak perfectly served with sauce and sides. Can highly recommend it. ?
Restaurantji Recommends
Lovely meal but the Irish coffee not great. They use glasses that are too big. Bland flavour too much coffee and very little whiskey. ? It's a shame cause and Irish coffee is not hard to make
Been here a few times.. good eating. Went and done the wing Challenge!! Enjoyed it!!! A lot of fun!!!** this was 5 years ago, he's my new review**Pricing is outrageous. Mostly bland food. Like £4.50 for a cup full of chips. Curry is tastless. Fish very hit and miss. The steak was very low quality.. that's just telling the truth... I'll not be back in a hurry..
Really quiet strange atmosphere - menu was very restricted - 1 fish dish few breeds and steak - wouldn’t recommend! We had been before and there was a lovely selection and nice atmosphere but this evening was just depressing!
Food was all seasoned to perfection. The Kangaroo loin was cooked to perfection as well. The only bad thing was that they do not offer a lunch menu on a Sunday.
Miserable rainy day made all the better with a lovely lunch for myself and the family.We were greeted with a smile and given our choice of seats. The menu was excellent, the food was tasty and enjoyed by all. First class service.Will definitely come back again.