Brothers Restaurant

249 Rashee Rd, Ballyclare
028 9332 2657

Recent Reviews

Andrew Slaney

14 for Thursday steak night. Couldn't have been any better. Highly recommend Brothers

Lynne M

Visited here last night as a party of 4 and was blown away by the food! The young waiters were really love and friendly too. A hidden gem!

Bri “Burso” Smy

Honestly top quality eating not hard to pay ... cremebrulee a

Tim9066

Incredible steak night with wifey. Go on a Thursday and get the steak deal. Also ordered a dessert which was delicious. This place is such a hidden gem, you won't find as good food anywhere nearby.

Cathy Higgins

Very poor no back ground music I know ow we where in the bar ,but nothing on the t.v other than some kind of cage fitting x it was 6 6.30 so maybe they should have had some other tv showing x usually love this bar x

chrisdX3810CG

Amazing food, amazing staff, what a great restaurant, we will be back, the restaurant is just outside Ballyclare on the way to Ballymena, you must try this place

J McC

Sunday lunch was lovely . Very quiet and table was full of crumbs and around our floor too. Just a wee bit better care needs taken but will definitely return

Maureen P

First visit to this restaurant, I didn't even know there wasa restaurant, apparently there is also a coffee shop, The food was delicious and promptly served.

Janice T

Excellent restaurant. Best chips anywhere. Everything homemade from scratch. Catered for a v large family group everyone delighted with their food and service and price. Thank you

JournoG

We were immediately welcomed by a friendly and patient server who was knowledgeable about the food and recommended a few vegetarian dishes. Brothers has a great menu for vegans and vegetarians and the food is generous, tasty, well-priced and fresh. It is full of flavour and immaculately presented. This was definitely one of the most impressive meals I have had. Very pleasant surroundings, clean and comfortable too. Why go into Belfast when Brothers is on your County Antrim doorstep? 10/10 Can't wait to return!

David R

Went here on Mother’s Day with my family, the staff were very attentive and very professional, the menu was so good I honestly could have eaten here for a week as there was so much I fancied on the day, I opted for the venison fritter to start (amazing and big portion) the Rest went for salt & chilli chicken (very tasty and good sized portion) we all decided to have sirloin steaks for main, these were cooked to perfection (medium rare for most and 1 rare) the portion of chips that came with these was massive and the pepper sauce was possibly the best I’ve ever tasted, we had no room for deserts but I’d imagine they’d be awesome too, nice surroundings and lovely atmosphere in the restaurant, this is the 5 or 6 time we have been and every time it gets better & better, thanks to everyone involved…we had an awesome time

George Stewart

I was back in Brothers restaurant which is upstairs in the Five Corners Bar just outside Ballyclare. There were eight of us for a birthday tea and everyone came away happy! My mother in law is gluten free and she is a big fan of their menu. Food here is always good quality and you will never leave hungry! If you fancy good quality, tasty pub grub then this is the place for you!

O8954UYpaulg

This was my first visit to The Brothers under its most recent incarnation having heard very good reports. We arrived at 6:55 for our seven o’clock booking and were shown straight to our table. After removing my jacket I realised the restaurant was distinctly chilly and so had to put it on again - the sole visible source of heat being two small air heaters which clearly weren’t up to the job. A short time later we noticed the previously stone cold radiator beside our table had belatedly sprung to life. My goats cheese starter was excellent, the scampi main was adequate, although it would have benefited immeasurably from the use of a lighter tempura batter. My wife’s venison had the look, texture and taste of pulled brisket, and fell well short of expectation. The desserts of sticky toffee pudding and crème brûlée were fine, though hardly the equivalent of a Masterchef skills test. The final straw came when we asked to see the cocktails menu. This was produced and our order taken, only to be subsequently informed, that there was nobody working who could make a cocktail. It wasn’t as if they had called last orders, it was 9:40!! No apology, no explanation, and so, no tip! Anyway, that was our experience, hopefully yours will be better. It’s a stylish space, and clearly someone has put a lot of time, effort and no small expense into making it so. Sadly they have ignored the golden rule, it is the small things that matter, the devil is in the detail. This place is no more than adequate, but with a little passion it could be so, so much more.

onlymythoughts

Was passing on my way home from our trip to enniskillen and couldn’t resist a visit to brothers 5 corners. Haven’t been in a while but let me tell you that it was worth the stop To start me and my mum shared Salt n chilli chicken | curry mayo | sweet chilli |salad |. We always get it and it’s always a hit. Amazing to say the lease and that curry mayo could buy it by the bottle so good For mains we got the Sunday roast pork belly and the daube of beef exceptional dishes completely the apple and cauliflower purée was smooth and silky For dessert Crème brûlée and apple and blackberry crumble Great way to finish off a fantastic meal Will definitely be back in the near future

Andy 107

Visited for the first time with my Fiancée and had an exceptionally good meal. The food was very tasty and fresh, portion sizes were perfect and it was well priced. The cocktails were very nice as well, and again were well priced. Our waiter was friendly and very helpful. Can’t believe I haven’t been before now, will definitely be back soon!

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