I've been to a few michelin restaurants and compared to the others, only the hoggit and hash brown dish were worth the star. The rest off the dishes on the taster were no better than a regular restaurant and not worth the price. The food doesn't live up to its looks.
Geoffrey Cozens
Came here to celebrate Mother's Day. The food was excellent, as was the
Duygu Kartal
Terrible! I have never seen a chef in my life who tastes food with the same spoon before bringing it to the guest. Yes, you heard right! The chef serves the food with the same spoon he tastes it on. Although he should use a different and unused spoon for each taste, he simply wipes the spoon he licked before and uses it again for each service. I wish they included hygiene in their perception of luxury. ??????????
Charles Dunleavey
Lovely evening. Staff are excellent. Food is stunning and the wines are fantastic.
Catherine Franklin
This is the best fine dining restaurant I have tried worldwide! It deserves at least 2 michelin stars anyway.I have been coming since they opened in 2017.The fantastic tasting menu has to be accompanied with their amazing rare wines selection.This experience is a must for those who really know about and respect food!
chen
Wine pairing was a bonus point - no wonder was awarded AA in notable wine
sarah wright
I gave this a 3 star only because I felt like the whole experience was rushed, taking wine away b4 i finished and putting food on the table while still eating the
AJ KAREER
What an amazing experience. My wife booked this for my birthday tonight. We are both big foodies. Really appreciated the time and labour of love put into this menu. The lobster dish as well as the hash brown was a salute to my pallet but the liver parfait blew me away and the venison was the best I have had.Personal greeting from the chef Alex Bond was homely and all floor staff clearly love what they are doing.Give yomourh an orgasm and book here!
Juan Sebastián Moncayo
My first impression of Alchemilla was astonishing. I didn't expect the brick walls and atmosphere, it feels like a historic place, very green and private. The fine dining was as expected, great quality food and a great service. What really made this place unique was the artistic and culinary touch on every dish. I could feel the passion for smoke, fire and Japanese ingredients on each of the dishes. Elevating all the ingredients, for example a dish was made out of only mushrooms, and it was stunning! We had the pescatarian menu, and I ordered the optional Chawanmushi, and for me you can't miss out on the main dinner with Turbot, the Chawanmushi, the Mushroom dish and the Koji ice cream. Parking could be difficult, and I would suggest to park on NG7 3GDVegetarian options: There is a full vegan and a full vegetarian tasting menu available. When you do the booking, please highlight any dietary requirements.Dietary restrictions: There is a full vegan and a full vegetarian tasting menu available. When you do the booking, please highlight any dietary requirements.
Paul Steele
So many courses it felt rushed even though we took four hours, a great experience all the
Everything was incredible, nothing disappointed. The service, the food and the knowledge with every item of food and wine was fascinating. This was a belated birthday present for myself but my partner and I had the best afternoon and will 100% be back! The aesthetics inside are beautiful and perfectly fit the theme of the food. Couldn’t recommend enough for the most amazing culinary experience.
Rebecca Hobbis
I was taken here for a surprise birthday treat and I was certainly surprised! Every dish was a taste explosion, taking everyday ingredients and turning them into something exquisite. The mushroom course and the fermented mushrooms desert being my absolute favourite! I don’t know how they did it. Thank you to Alex and the team for sharing their talents. Highly recommend
Bologa Sergiu
The food was very original and absolutely delicious (especially scallop). The service at his highest level. You will be served, I think, by 6-8 different members of the team that will explain you the course through smallest particularities.Definitely would recommend to all food enthusiasts.
Lynsey Moore
Absolutely fabulous evening celebrating our 20th Wedding Anniversary. The food was outstanding - combinations we would never have imagined, and the wine pairings were amazing. The team were wonderful from start to finish - very attentive, friendly and professional. We made some great memories and had an evening to remember.
I've been to a few michelin restaurants and compared to the others, only the hoggit and hash brown dish were worth the star. The rest off the dishes on the taster were no better than a regular restaurant and not worth the price. The food doesn't live up to its looks.
Came here to celebrate Mother's Day. The food was excellent, as was the
Terrible! I have never seen a chef in my life who tastes food with the same spoon before bringing it to the guest. Yes, you heard right! The chef serves the food with the same spoon he tastes it on. Although he should use a different and unused spoon for each taste, he simply wipes the spoon he licked before and uses it again for each service. I wish they included hygiene in their perception of luxury. ??????????
Lovely evening. Staff are excellent. Food is stunning and the wines are fantastic.
This is the best fine dining restaurant I have tried worldwide! It deserves at least 2 michelin stars anyway.I have been coming since they opened in 2017.The fantastic tasting menu has to be accompanied with their amazing rare wines selection.This experience is a must for those who really know about and respect food!
Wine pairing was a bonus point - no wonder was awarded AA in notable wine
I gave this a 3 star only because I felt like the whole experience was rushed, taking wine away b4 i finished and putting food on the table while still eating the
What an amazing experience. My wife booked this for my birthday tonight. We are both big foodies. Really appreciated the time and labour of love put into this menu. The lobster dish as well as the hash brown was a salute to my pallet but the liver parfait blew me away and the venison was the best I have had.Personal greeting from the chef Alex Bond was homely and all floor staff clearly love what they are doing.Give yomourh an orgasm and book here!
My first impression of Alchemilla was astonishing. I didn't expect the brick walls and atmosphere, it feels like a historic place, very green and private. The fine dining was as expected, great quality food and a great service. What really made this place unique was the artistic and culinary touch on every dish. I could feel the passion for smoke, fire and Japanese ingredients on each of the dishes. Elevating all the ingredients, for example a dish was made out of only mushrooms, and it was stunning! We had the pescatarian menu, and I ordered the optional Chawanmushi, and for me you can't miss out on the main dinner with Turbot, the Chawanmushi, the Mushroom dish and the Koji ice cream. Parking could be difficult, and I would suggest to park on NG7 3GDVegetarian options: There is a full vegan and a full vegetarian tasting menu available. When you do the booking, please highlight any dietary requirements.Dietary restrictions: There is a full vegan and a full vegetarian tasting menu available. When you do the booking, please highlight any dietary requirements.
So many courses it felt rushed even though we took four hours, a great experience all the
Restaurantji Recommends
Everything was incredible, nothing disappointed. The service, the food and the knowledge with every item of food and wine was fascinating. This was a belated birthday present for myself but my partner and I had the best afternoon and will 100% be back! The aesthetics inside are beautiful and perfectly fit the theme of the food. Couldn’t recommend enough for the most amazing culinary experience.
I was taken here for a surprise birthday treat and I was certainly surprised! Every dish was a taste explosion, taking everyday ingredients and turning them into something exquisite. The mushroom course and the fermented mushrooms desert being my absolute favourite! I don’t know how they did it. Thank you to Alex and the team for sharing their talents. Highly recommend
The food was very original and absolutely delicious (especially scallop). The service at his highest level. You will be served, I think, by 6-8 different members of the team that will explain you the course through smallest particularities.Definitely would recommend to all food enthusiasts.
Absolutely fabulous evening celebrating our 20th Wedding Anniversary. The food was outstanding - combinations we would never have imagined, and the wine pairings were amazing. The team were wonderful from start to finish - very attentive, friendly and professional. We made some great memories and had an evening to remember.
OK and loooooooong. Yeah not my cup...