Loved every minute of it, food was different class ?? amazing !!!
John Bleasdale
Stunning as always. Our 4th visit to Georgia's unique and wonderful kitchen - it certainly won't be the last. Plant based perfection and you will forget that meat exists by the end of the meal.Cooking at its very very best, combined with social dining.
m duncan
Awesome passionate host, and beautiful
Morag Scott-Smith
Incredible meal with the most interesting combinations of food and drink. Attention to detail superb and commitment to sustainability and local sourcing impeccable. An experience not-to-be-missed!
Chelsea Chisholm
Simply brilliant! Georgia is just amazing. We had such a special night, one for the memory books. Thank you for spoiling us!Vegetarian options: It’s Vegan, and probably the best we’ve ever had.
Leïla Simon
Amazing and unique dining experience at Table13 !! Georgia is the coolest and nicest chef in the world, her cooking is absolutely delicious and so surprising (the banana blossoms, what a revelation !), and the concept itself of dining at the same table with the other guests, right next to the kitchen, is unique and brillant.A very nice experience that I'm looking forward to re-attempting again !! (maybe in London this time ? ;))Leila (from France)
Dan Davis-James
Amazing food and drinks journey for a delicious birthday meal. Thank you!Vegetarian options: Fully plant based food. With many home grown and local ingredients.
Pierrick Jeanjean
Each course was excellent, from the appetizers to the desserts, cocktail and wine pairing was really perfect too. I am not a vegetarian nor vegan but I thoroughly enjoyed the menu. I'll be back !
Bruno Holthof
Georgia started Table 13 during the Covid pandemic and has created a winning formula: a Chef’s table in her private home, tasting menu with plant based foods and drinks mostly locally sourced, a new menu every month and very creative combinations a different tastes and textures. Highly recommended.
Tom Vickers
Had a meal with my family for my sister's 30th. A big table with two strangers was run perfectly by Georgia and her team. Food was delicious, different, and well portioned. Thanks again!
Over the past year I have eaten at Georgia’s Table 13 four times and I never cease to be amazed by the attention to detail and culinary creativity. So much thought goes into each mouthful resulting not only in a stunningly presented plate but a truly delicious experience. We have been lucky enough to eat at some exceptional restaurants across the world but the food at Table 13 is up there with the best. What is lovely about Table 13 though is being able to enjoy this incredible food in a wonderfully welcoming and relaxed environment. This is fine dining at its best.
Patrick Sevilla Gabo
All the food was superb! (The team too!)I was sceptical at first because I'm a big meat eater and there was going to be no meat substitutes.But what Georgia and the team have done at table 13 is incredible.All the food was plant based and delicious.The king oyster mushroom + enoki mushroom slider is my favourite of the dishes (maybe the potato balls also)The drink paired with each meal worked supremely well. Nothing was too strong, each drink synergised well with the food.Will definitely come back for the menu change.Thank you Georgia and Sophie for an excellent evening.Vegetarian options: Menu is completely plant based.
Mary Horan
Every course was excellent, and we also loved the drinks that were matched with the menu. I am not vegetarian, let alone vegan, but I thoroughly enjoyed the menu and certainly didn't feel like anything was missing. I loved hearing about the food and drinks too; Georgia is clearly extremely knowledgeable and passionate about what she does. I had never been to a supper club before and was a bit apprehensive about how it would work but it was a lot more relaxed than I had thought it would be. We will be back.
Christine Mangold
We had a gorgeous dinner experience at Georgia’s table 13.She is a wonderful host, who expertly guided us through her outstanding plant based cuisine. The dishes were seasonal, partly foraged, intricate, delicate, and pure bliss. Her drink pairings (alcoholic and non-alcoholic) were original and spot on.Georgia impressed us with her knowledge and enthusiasm; this world needs more of her kind. We hope to be back!Dietary restrictions: Gluten-free
Pete Malcolm
Really wonderful meal of inventive dishes, well executed. Hard to believe it was totally vegan - didn’t miss meat or dairy one bit! Excellent wines and great service. Well done Georgia!Vegetarian options: Totally vegan menu!
Loved every minute of it, food was different class ?? amazing !!!
Stunning as always. Our 4th visit to Georgia's unique and wonderful kitchen - it certainly won't be the last. Plant based perfection and you will forget that meat exists by the end of the meal.Cooking at its very very best, combined with social dining.
Awesome passionate host, and beautiful
Incredible meal with the most interesting combinations of food and drink. Attention to detail superb and commitment to sustainability and local sourcing impeccable. An experience not-to-be-missed!
Simply brilliant! Georgia is just amazing. We had such a special night, one for the memory books. Thank you for spoiling us!Vegetarian options: It’s Vegan, and probably the best we’ve ever had.
Amazing and unique dining experience at Table13 !! Georgia is the coolest and nicest chef in the world, her cooking is absolutely delicious and so surprising (the banana blossoms, what a revelation !), and the concept itself of dining at the same table with the other guests, right next to the kitchen, is unique and brillant.A very nice experience that I'm looking forward to re-attempting again !! (maybe in London this time ? ;))Leila (from France)
Amazing food and drinks journey for a delicious birthday meal. Thank you!Vegetarian options: Fully plant based food. With many home grown and local ingredients.
Each course was excellent, from the appetizers to the desserts, cocktail and wine pairing was really perfect too. I am not a vegetarian nor vegan but I thoroughly enjoyed the menu. I'll be back !
Georgia started Table 13 during the Covid pandemic and has created a winning formula: a Chef’s table in her private home, tasting menu with plant based foods and drinks mostly locally sourced, a new menu every month and very creative combinations a different tastes and textures. Highly recommended.
Had a meal with my family for my sister's 30th. A big table with two strangers was run perfectly by Georgia and her team. Food was delicious, different, and well portioned. Thanks again!
Restaurantji Recommends
Over the past year I have eaten at Georgia’s Table 13 four times and I never cease to be amazed by the attention to detail and culinary creativity. So much thought goes into each mouthful resulting not only in a stunningly presented plate but a truly delicious experience. We have been lucky enough to eat at some exceptional restaurants across the world but the food at Table 13 is up there with the best. What is lovely about Table 13 though is being able to enjoy this incredible food in a wonderfully welcoming and relaxed environment. This is fine dining at its best.
All the food was superb! (The team too!)I was sceptical at first because I'm a big meat eater and there was going to be no meat substitutes.But what Georgia and the team have done at table 13 is incredible.All the food was plant based and delicious.The king oyster mushroom + enoki mushroom slider is my favourite of the dishes (maybe the potato balls also)The drink paired with each meal worked supremely well. Nothing was too strong, each drink synergised well with the food.Will definitely come back for the menu change.Thank you Georgia and Sophie for an excellent evening.Vegetarian options: Menu is completely plant based.
Every course was excellent, and we also loved the drinks that were matched with the menu. I am not vegetarian, let alone vegan, but I thoroughly enjoyed the menu and certainly didn't feel like anything was missing. I loved hearing about the food and drinks too; Georgia is clearly extremely knowledgeable and passionate about what she does. I had never been to a supper club before and was a bit apprehensive about how it would work but it was a lot more relaxed than I had thought it would be. We will be back.
We had a gorgeous dinner experience at Georgia’s table 13.She is a wonderful host, who expertly guided us through her outstanding plant based cuisine. The dishes were seasonal, partly foraged, intricate, delicate, and pure bliss. Her drink pairings (alcoholic and non-alcoholic) were original and spot on.Georgia impressed us with her knowledge and enthusiasm; this world needs more of her kind. We hope to be back!Dietary restrictions: Gluten-free
Really wonderful meal of inventive dishes, well executed. Hard to believe it was totally vegan - didn’t miss meat or dairy one bit! Excellent wines and great service. Well done Georgia!Vegetarian options: Totally vegan menu!