Food was lovely. Have eaten here a few times, but service is really. Very
Ronnie Mackenzie
Good food at good
Barrie Christine
Great restaurant, great service, great food. Couldn't ask for any more.Highly
zac w
Lovely little family run Italian restaurant. Great food. Friendly service. Good value for money. Bring a bottle of wine ? and enjoy a lovely evening.
Kathryn D
This is a favourite of our daughter and her husband. good value (although the starters are a a bit pricey) home cooked italian food, Very friendly service. BYOB with low cost corkage. Pizzas really good as are pastas. Nice of the owner to give us a free limoncello! We'll be back.
Aruhan Maratbaeva
It was very tasty thanks to the cook??
Alison W
My husband and I are regular visitors, excellent food every time. A good selection of food on the menu. A nice evening out, Arbroath’s little gem.
fifitrix7fiona
My partner and I were at this restaurant on Saturday 5th August and the meal was fantastic. As the restaurant was small it had a homely feeling to it and there was only 2 members of staff, 1 waitress and the owner. The owner spoke to us long enough not to intrude on our evening and informed us that they make their bread on the premises. The food was absolutely amazing. As they do not have a liquor licence at the moment you can bring your own which most people that were dining that night there were doing. I would recommend this restaurant to anyone.
John Gray
UPDATE 2023 - Still superb , I read a recent review ,how anyone can knock this place is beyond me, but hey ho there's some belters out there ;-) ......MY REVIEW FROM 2020 STILL STANDS I.E Visited last night and tried some different dishes. Being a huge italian food lover. This lovely restaurant and staff provided us with lovey food. Was our first visit under the new owner and will be a regular night out for lovely food.
Adam S
I've briefly been in Rome and enjoyed an excellent 'Spaghetti Gambas', little did I think such a fine example of Italian cuisine be defeated by a restaurant in Arbroath. At Azzuro myself, my Mother an Uncle 'Big' Davey had an Italian feast that perhaps trumped all others before it. The place is very old school, reminiscent of the restaurant Gene Hunt and gang hung-out in 80s set 'Ashes to Ashes' and I mean that as a compliment. No alcohol license, but a BYOB where corkage is applied with the corner shop ten yards away particularly handy for this. Food is tremendous and all made in house, my lobster ravioli was immense and the auld dear's Spaghetti Gambas (King Prawns) was vastly superior to its Roman equivalent. Uncle Davey's tagliatelle wi' meatballs looked excellent too. The chef's real talent lies in sauce, the creamy tomato one covering my ravioli was rich and tasty without overpowering the subtle flavour of the filling. Service is fantastic too, with owner Roberto being the most genial host and his waiter polite and courteous. My Uncle is somewhat of a regular since retiring to a caravan on the outskirts and Roberto treats him wonderfully, as I'm sure all returning costumers are. His complimentary limoncello is a lovely final touch to an amazing evening. Only open Friday & Saturday 4-10, booking required to avoid disappointment...
Lovely little Italian, with great customer service. My girlfriend and I were greeted by an absolutely lovely young Scottish lady (cannot remember her name). She was polite, her attentiveness was second to none, and made great conversation with myself throughout the evening. We spoke with the owner about making a dish that was not on the menu and his dish of Spaghetti alio olio con peperoncino was delicious. Grazie a te per tuo disponibilità signor.
Elnara Macdonald
Food was very basic, which anyone can cook at home. I asked for extra salad and got a few cut of letuses and 3 tiny cherry tomatoes on my plate.Portions are really small. Service was very poor. Overpriced
Valerie Mechen
We had a lovely meal. Spaghetti Bolognese was delicious as was the Carbonara. Tiramisu was also delicious. Great atmosphere. Lovely coffee and we were given a complimentary glass of Baileys to end the night
Food was lovely. Have eaten here a few times, but service is really. Very
Good food at good
Great restaurant, great service, great food. Couldn't ask for any more.Highly
Lovely little family run Italian restaurant. Great food. Friendly service. Good value for money. Bring a bottle of wine ? and enjoy a lovely evening.
This is a favourite of our daughter and her husband. good value (although the starters are a a bit pricey) home cooked italian food, Very friendly service. BYOB with low cost corkage. Pizzas really good as are pastas. Nice of the owner to give us a free limoncello! We'll be back.
It was very tasty thanks to the cook??
My husband and I are regular visitors, excellent food every time. A good selection of food on the menu. A nice evening out, Arbroath’s little gem.
My partner and I were at this restaurant on Saturday 5th August and the meal was fantastic. As the restaurant was small it had a homely feeling to it and there was only 2 members of staff, 1 waitress and the owner. The owner spoke to us long enough not to intrude on our evening and informed us that they make their bread on the premises. The food was absolutely amazing. As they do not have a liquor licence at the moment you can bring your own which most people that were dining that night there were doing. I would recommend this restaurant to anyone.
UPDATE 2023 - Still superb , I read a recent review ,how anyone can knock this place is beyond me, but hey ho there's some belters out there ;-) ......MY REVIEW FROM 2020 STILL STANDS I.E Visited last night and tried some different dishes. Being a huge italian food lover. This lovely restaurant and staff provided us with lovey food. Was our first visit under the new owner and will be a regular night out for lovely food.
I've briefly been in Rome and enjoyed an excellent 'Spaghetti Gambas', little did I think such a fine example of Italian cuisine be defeated by a restaurant in Arbroath. At Azzuro myself, my Mother an Uncle 'Big' Davey had an Italian feast that perhaps trumped all others before it. The place is very old school, reminiscent of the restaurant Gene Hunt and gang hung-out in 80s set 'Ashes to Ashes' and I mean that as a compliment. No alcohol license, but a BYOB where corkage is applied with the corner shop ten yards away particularly handy for this. Food is tremendous and all made in house, my lobster ravioli was immense and the auld dear's Spaghetti Gambas (King Prawns) was vastly superior to its Roman equivalent. Uncle Davey's tagliatelle wi' meatballs looked excellent too. The chef's real talent lies in sauce, the creamy tomato one covering my ravioli was rich and tasty without overpowering the subtle flavour of the filling. Service is fantastic too, with owner Roberto being the most genial host and his waiter polite and courteous. My Uncle is somewhat of a regular since retiring to a caravan on the outskirts and Roberto treats him wonderfully, as I'm sure all returning costumers are. His complimentary limoncello is a lovely final touch to an amazing evening. Only open Friday & Saturday 4-10, booking required to avoid disappointment...
Restaurantji Recommends
Lovely little Italian, with great customer service. My girlfriend and I were greeted by an absolutely lovely young Scottish lady (cannot remember her name). She was polite, her attentiveness was second to none, and made great conversation with myself throughout the evening. We spoke with the owner about making a dish that was not on the menu and his dish of Spaghetti alio olio con peperoncino was delicious. Grazie a te per tuo disponibilità signor.
Food was very basic, which anyone can cook at home. I asked for extra salad and got a few cut of letuses and 3 tiny cherry tomatoes on my plate.Portions are really small. Service was very poor. Overpriced
We had a lovely meal. Spaghetti Bolognese was delicious as was the Carbonara. Tiramisu was also delicious. Great atmosphere. Lovely coffee and we were given a complimentary glass of Baileys to end the night
Fantastic food great service.
Great food good service. Well done.