British Restaurants in Crieff

“A wonderful welcoming and relaxed experience with a creative and perfectly executed menu. A gem of the first order, staff and management are true hospitality professionals from greeting to the chefs table visit. We would dine here every week if we could. We enjoyed a lamb rump roast and roasted chicken breast.”

“My 2 sister-in-laws and I had the pleasure of finding this wee gem of a place today.
My sister-in-law has a dog and he was warmly welcomed in with us.
The lady who served us was very kind and friendly even going so far as to give us directions to the quickest way home to Glasgow!
The lentil soup was delicious and the tea plentiful.
This was our first visit to Crieff and we cannot praise The Quaich Bar highly enough.”

“World-Class Multi-Course Dining with Exceptional Service

The Glenturret Lalique near Crieff is a restaurant operating at the very top level. Mark Donald’s food is simply outstanding – technical, precise, and yet full of playful touches that make the experience memorable.

The menu has moments of real surprise. A humble Scottish tattie scone is elevated to world class. Bread is treated as a course in its own right, unlimited and quite possibly among the best in the UK. The langoustine arrives in two parts: a tartare with caviar and a delicate biscuit with mousse – elegant and clever. The lobster toddy is another highlight, starting with a “knuckle sandwich,” claws presented as the poshest sandwich imaginable, served with a lobster broth, followed by the tail cooked gently over coal. The lamb, cooked perfectly pink, was a masterclass in flavour and balance.

Service matches the standard of the kitchen – professional, knowledgeable and yet wonderfully relaxed. The team are exceptional at reading the room, creating an atmosphere that feels welcoming and unpretentious while still delivering polished fine dining.

Desserts continue in the same spirit. The raspberry and wild rose combination was light and refreshing, while the signature Maracaibo mille-feuille is fun and theatrical, a dish that closes the meal with a smile.

We stayed at Aberturret House, just a short walk from the restaurant (with a lift provided if needed). With only six bedrooms it’s a peaceful retreat, and the continental breakfast made for a fitting end to a truly special stay.

This is dining that feels destined for even greater recognition – world-class food in a beautiful part of Scotland.”

“The Meikle's recent renovations have transformed the space! Delicious breakfast with beautiful views.”

“We stopped in Crieff for 15 minutes to break our journey. We chanced upon the Crieff Food Company and were very impressed. We bought a few things. We didn’t go to the cafe. The presentation, range of products and overall ambience was great. The staff were polite and service was good if not particularly proactive. The shop would be impressive in Edinburgh. Even more so in a small town like Crieff. A great chef’s destination and something to make us think that Crieff would be a nice place to live.”

“Staying in Comrie had fish supper it was superb you've even beat the shops at home in the midlands”