Great meal in very pleasant surroundings. Choice of dishes was excellent and staff were
Christine Dodyk
Never disappoints, food beautifully cooked and presented.Worth coming up from Edinburgh to dine in this fine
Phil McC
Excellent tasting, well cooked and presented food in clean modern, comfortable surroundings. All our dishes were delicious so I'm not sure you can go wrong with your choices.Some excellent wines available at fair prices and served in appropriate stemware.Staff were friendly, efficient and eager to please. Truly enjoyed our meal there and will definitely return next time I'm in the Ferry.
Kevin Moore
This is a gem of a restaurant.It has appeared in the Michelin Guide several times, with good reason.We arrived almost 30 minutes early on a Friday evening, but were warmly welcomed and given a choice of tables.The staff are warm, friendly and welcoming.The tables are a good size, the chairs comfortable and the decor modern, warm and inviting.We both had the Scallops for starter. These were huge, well-presented and extremely tasty.I had the Red Deer, which was juicy and tender. My wife had the beef, which was wonderful.We finished with the Apricot Frangipani Tart & Chocolate Couldn't- both were wonderful.We had a fantastic meal, at a fair price.If there was one thing that could be improved, it would be the choice and quality of wines by the glass.If you are anywhere near Dundee, book here and treat yourselves to a wonderful meal!
morgan mitchell
The starter and main course were excellent. The dessert pastry was undercooked and the cream sour.
CarolineWR
Formal, but not stuffy, with fixed price menus with 4/5 choices for each course - reasonable value. 3/4 empty on a Thursday evening mid-August, so subdued atmosphere. Excellent cooking, particularly nice venison. Good vegetables, though exactly the same for whichever main you chose. Staff attentive & seemingly stressed, though not really enough for them to do.
lee carver
Excellent food, excellent friendly service and lovely atmosphere.
thesaltire
Absolutely amazing food and beautifully presented. Well deserved reputation. Highly recommend - we had zero complaints!
Gilli H
Reservation was simple and successful. We arrived 15 mns early but they were happy to take us. The champagne we had previously requested was in ice by our table. Staff were professional, attentive without being fussy, smooth and faultless. We were a family of 4 celebrating our daughter’s graduation. Between us we had pork belly, beef, chicken and roe deer which were all amazing. Portions were plentiful and delicious. Merlot and Pinot Noir wines served in mini individual carafes. Deserts were cheesecake, chocolate fondant and apricot tart. All very good. As requested, the chef wrote a personalised message in chocolate on my daughter’s desert plate which was a lovely touch. The manager called a taxi for us which came in a matter of minutes. We all had a fabulous dinner and experience and would highly recommend.
Garry McComsky
3 course lunch is great value and it’s possibly the best meal I have had in the Tayside area. Wine list compact but definitely something for everyone. Well worth a visit.Vegetarian options: Good options for pescatarians. Always an option for vegetarians / vegans.
Dinner tonight was not outstanding as I had expected it to be. Entrees we’re excellent. Venison main was significantly under-seasoned, though well cooked. The sauce over the Date and Ginger interpretation of stickey-toffee pudding, was granular and under-whelming.Our primary server was cold and generally un-welcoming. The secondary serving staff were attentive and very pleasant.
Sheila Brankin
Best restaurant I have been to.Food is amazing with great choices. Fabulous service and well priced
doron neri
Great food , great staffProfessional waitressEasy to park your car nearbyHighly
Lilian Manderson
Time and time again, outstanding cuisine, excellent surroundings and exceptional staff. A really lovely experience.
Ivermacdonald
Fabulous place for quality food and drink. I had the Pork belly with Stornoway black pudding, and the fillet of beef (medium-rare). all cooked to perfection. Friendly, attentive waiting staff without being over us all the time. Highly recommend this gem.
Great meal in very pleasant surroundings. Choice of dishes was excellent and staff were
Never disappoints, food beautifully cooked and presented.Worth coming up from Edinburgh to dine in this fine
Excellent tasting, well cooked and presented food in clean modern, comfortable surroundings. All our dishes were delicious so I'm not sure you can go wrong with your choices.Some excellent wines available at fair prices and served in appropriate stemware.Staff were friendly, efficient and eager to please. Truly enjoyed our meal there and will definitely return next time I'm in the Ferry.
This is a gem of a restaurant.It has appeared in the Michelin Guide several times, with good reason.We arrived almost 30 minutes early on a Friday evening, but were warmly welcomed and given a choice of tables.The staff are warm, friendly and welcoming.The tables are a good size, the chairs comfortable and the decor modern, warm and inviting.We both had the Scallops for starter. These were huge, well-presented and extremely tasty.I had the Red Deer, which was juicy and tender. My wife had the beef, which was wonderful.We finished with the Apricot Frangipani Tart & Chocolate Couldn't- both were wonderful.We had a fantastic meal, at a fair price.If there was one thing that could be improved, it would be the choice and quality of wines by the glass.If you are anywhere near Dundee, book here and treat yourselves to a wonderful meal!
The starter and main course were excellent. The dessert pastry was undercooked and the cream sour.
Formal, but not stuffy, with fixed price menus with 4/5 choices for each course - reasonable value. 3/4 empty on a Thursday evening mid-August, so subdued atmosphere. Excellent cooking, particularly nice venison. Good vegetables, though exactly the same for whichever main you chose. Staff attentive & seemingly stressed, though not really enough for them to do.
Excellent food, excellent friendly service and lovely atmosphere.
Absolutely amazing food and beautifully presented. Well deserved reputation. Highly recommend - we had zero complaints!
Reservation was simple and successful. We arrived 15 mns early but they were happy to take us. The champagne we had previously requested was in ice by our table. Staff were professional, attentive without being fussy, smooth and faultless. We were a family of 4 celebrating our daughter’s graduation. Between us we had pork belly, beef, chicken and roe deer which were all amazing. Portions were plentiful and delicious. Merlot and Pinot Noir wines served in mini individual carafes. Deserts were cheesecake, chocolate fondant and apricot tart. All very good. As requested, the chef wrote a personalised message in chocolate on my daughter’s desert plate which was a lovely touch. The manager called a taxi for us which came in a matter of minutes. We all had a fabulous dinner and experience and would highly recommend.
3 course lunch is great value and it’s possibly the best meal I have had in the Tayside area. Wine list compact but definitely something for everyone. Well worth a visit.Vegetarian options: Good options for pescatarians. Always an option for vegetarians / vegans.
Restaurantji Recommends
Dinner tonight was not outstanding as I had expected it to be. Entrees we’re excellent. Venison main was significantly under-seasoned, though well cooked. The sauce over the Date and Ginger interpretation of stickey-toffee pudding, was granular and under-whelming.Our primary server was cold and generally un-welcoming. The secondary serving staff were attentive and very pleasant.
Best restaurant I have been to.Food is amazing with great choices. Fabulous service and well priced
Great food , great staffProfessional waitressEasy to park your car nearbyHighly
Time and time again, outstanding cuisine, excellent surroundings and exceptional staff. A really lovely experience.
Fabulous place for quality food and drink. I had the Pork belly with Stornoway black pudding, and the fillet of beef (medium-rare). all cooked to perfection. Friendly, attentive waiting staff without being over us all the time. Highly recommend this gem.