Amazing place, amazing staff. Been there a lot. Staff is chef’s kiss. Portion is really good too.
Nicola Cooper
Absolutely horrendous experience!* Both curries were saturated with oil/ghee, to the point there was more oil than curry. *There was one King Prawn in the Nawabe and the chicken was dry (described as a chicken & king prawns)*The lamb staff curry of the day was more potato than lamb.*Pakora’s were bone dry; meat samosa appeared like the mini frozen ones & tasteless (like the frozen party pack you get) & Pakora sauce/ spicy onion was sickly sweet.* Soggy wet naan bread* Then to top it all off a sharp shard of plastic was discovered in one of the curries!For the price of the premium meal for two, we didn’t expect such abysmal quality nor confronted with a health hazard.No acknowledgment from restaurant/ offer of compensation. We won’t be returning and wouldn’t recommend.
James Barrie
Cracking food. All delicious. As a party of 6, we ordered 2 popadoms, half a rice and a naan each. Way too much food. But nonetheless delicious. Just felt awful at the amount of food we didn’t eat despite our best efforts.
Chris H
Great evening out with friends, lovely meal and staff were very attentive, we had pre theatre sashes, so very reasonable, popular restaurant, advisable to pre
Alex Fraser
Had one of the best Indian meal last night.The food was exceptional and Staff were very friendly and extremely attentive without being over intrusive.
Robert Calderwood
I enjoyed a first class meal yesterday. The food was excellent and the staff were the best. I will recommend this fine restaurant to all my
Lynne Mclaren
Had a great meal at Indos last night. We used a itison voucher and was great value for money. We were welcomed into a lovely warm restaurant. Staff very attentive and informative. Can not fault the meal it was well presented and very tasty, great portion size and we all enjoyed.everything we ate. Will definitely return.Parking: Easy to get parked on the street near restaurant
Razwan Karim
People who interested to test different flavoured food must visit this placeTikka,thali & curry was yummy?
Ellis McLeod
Amazing Indian! Passanda, chicken tikka masala & pathia are all amazing! My go too for a curry :-)
Food is fantastic every time...staff are really nice...my only moan is £4.95 for a
Laurence Braithwaite
The menu was varied and non-standard. The Manchurian was an exquisite mix of Indian and Chinese. Always try something different is my advice and this restaurant didn't disappoint. The Peshwari Naan was quite honestly the best I've ever tasted. £55 for two of us, including drinks. Happy days ?
Avanti Kulkarni
Very bad experience.Staff is having so much attitude, especially the person who seems manager over there.The dish veg Manchurian we ordered was something different and after asking about it,he was very angry and rudly claims that "we are serving this dish for almost 20 years and how can you say that this is not Manchurian?"Actually the dish was total mess,all the vegetables including full boil potatoes and eggplant in some sauce..which was he served to us.Also he made bill of 5 pounds extra,than what our ordered food cost.Overall we get a redeculous experience over there.Won't recommend to anybody.
Vaibhav Kulkarni
We had visited the place and below was our experience,Regarding food1. Curries we ordered were seems to be having a lot of tomato ketchup , oil and ghee, and ready made gravy.2. We ordered Manchurian curry , and there were no munchurian balls.3. Quantity of curries was less than expected, each curry main dish was costing around 14-15 pounds, but you get same quantity for 9-10 pounds in other restaurants, with lot better taste.Attitude of staff and service1. When we checked with staff ( I think he was their manager or captain), why there are no Manchurian balls in curry, he rudely mentioned that this is how they make it. I recommend them to check out other restaurants or even check on internet about the recipe. We never had a Manchurian without Manchurian balls before.2. Staff was insisting to order full order right at the start, and consistently mentioning that we should order more and they will not be able to serve later in time3. They billed us around 5 pound extra, and when we checked the bill and showed them the mistake, the behaviour of the manager/ captain was rude towards us and his own staff.It is a basic for person working in hotel and hospitality industry to have decent attitude and that was missing.Overall it was a horrendous experience for us and it spoiled our evening.
Excellant food tasty
Amazing place, amazing staff. Been there a lot. Staff is chef’s kiss. Portion is really good too.
Absolutely horrendous experience!* Both curries were saturated with oil/ghee, to the point there was more oil than curry. *There was one King Prawn in the Nawabe and the chicken was dry (described as a chicken & king prawns)*The lamb staff curry of the day was more potato than lamb.*Pakora’s were bone dry; meat samosa appeared like the mini frozen ones & tasteless (like the frozen party pack you get) & Pakora sauce/ spicy onion was sickly sweet.* Soggy wet naan bread* Then to top it all off a sharp shard of plastic was discovered in one of the curries!For the price of the premium meal for two, we didn’t expect such abysmal quality nor confronted with a health hazard.No acknowledgment from restaurant/ offer of compensation. We won’t be returning and wouldn’t recommend.
Cracking food. All delicious. As a party of 6, we ordered 2 popadoms, half a rice and a naan each. Way too much food. But nonetheless delicious. Just felt awful at the amount of food we didn’t eat despite our best efforts.
Great evening out with friends, lovely meal and staff were very attentive, we had pre theatre sashes, so very reasonable, popular restaurant, advisable to pre
Had one of the best Indian meal last night.The food was exceptional and Staff were very friendly and extremely attentive without being over intrusive.
I enjoyed a first class meal yesterday. The food was excellent and the staff were the best. I will recommend this fine restaurant to all my
Had a great meal at Indos last night. We used a itison voucher and was great value for money. We were welcomed into a lovely warm restaurant. Staff very attentive and informative. Can not fault the meal it was well presented and very tasty, great portion size and we all enjoyed.everything we ate. Will definitely return.Parking: Easy to get parked on the street near restaurant
People who interested to test different flavoured food must visit this placeTikka,thali & curry was yummy?
Amazing Indian! Passanda, chicken tikka masala & pathia are all amazing! My go too for a curry :-)
Restaurantji Recommends
Food is fantastic every time...staff are really nice...my only moan is £4.95 for a
The menu was varied and non-standard. The Manchurian was an exquisite mix of Indian and Chinese. Always try something different is my advice and this restaurant didn't disappoint. The Peshwari Naan was quite honestly the best I've ever tasted. £55 for two of us, including drinks. Happy days ?
Very bad experience.Staff is having so much attitude, especially the person who seems manager over there.The dish veg Manchurian we ordered was something different and after asking about it,he was very angry and rudly claims that "we are serving this dish for almost 20 years and how can you say that this is not Manchurian?"Actually the dish was total mess,all the vegetables including full boil potatoes and eggplant in some sauce..which was he served to us.Also he made bill of 5 pounds extra,than what our ordered food cost.Overall we get a redeculous experience over there.Won't recommend to anybody.
We had visited the place and below was our experience,Regarding food1. Curries we ordered were seems to be having a lot of tomato ketchup , oil and ghee, and ready made gravy.2. We ordered Manchurian curry , and there were no munchurian balls.3. Quantity of curries was less than expected, each curry main dish was costing around 14-15 pounds, but you get same quantity for 9-10 pounds in other restaurants, with lot better taste.Attitude of staff and service1. When we checked with staff ( I think he was their manager or captain), why there are no Manchurian balls in curry, he rudely mentioned that this is how they make it. I recommend them to check out other restaurants or even check on internet about the recipe. We never had a Manchurian without Manchurian balls before.2. Staff was insisting to order full order right at the start, and consistently mentioning that we should order more and they will not be able to serve later in time3. They billed us around 5 pound extra, and when we checked the bill and showed them the mistake, the behaviour of the manager/ captain was rude towards us and his own staff.It is a basic for person working in hotel and hospitality industry to have decent attitude and that was missing.Overall it was a horrendous experience for us and it spoiled our evening.
Favourite curry house by far!