OH MY GOODNESS! Such a wonderful variety of amazingly prepared foods!The wait staff is kind and beyond helpful.I highly recommend!
Michael Chang
This review is long overdue. We went to Ox and Finch back in 2022, but I completely forgot to post a review. Fast forward to 2024 and my wife and I are still raving about our meal here. Excellent meal with great service. One of the best meals we've had in all of the UK.
Katherine Montgomery
Amazing food atmosphere and service. Greatly enjoyed!
Eleana Savvidi
Brilliant food, amazing energetic staff with great recommendations, good buzz in the restaurant!
Ryan Joyner
My wife and I visited Glasgow recently and had the best experience eating at this restaurant. The tapas style of Ox and Finch was perfect for us as we wanted to try a bit of all the local cuisine. This was probably our favorite restaurant on our European trip. Would recommend to anyone!
P Mc
Lovely place, the food was so tasty and excellent quality for the price. I loved that the plates were smaller in size so you can pick a few things. Staff were all lovely too. Brilliant will definitely be back!
Cuiling GUO
It’s overrated. Still, I would recommend it to a friend. We ordered duck salad, cod cheeks, rump fillet, lamb shoulder and warm ginger cake. Duck salad and rump fillet were tasty. Ginger cake was a bit too sweet for my taste. A hit and a miss I would say.
Cameron Brady
Amazing food and vibe!! You get what you pay for. It is worth it!!!
Haley Schroeder
The staff was amazing and so was the atmosphere. I went around 6 pm and they started to dim the lights. It gave a very homey feeling with the candle on the table. The food was pretty good. I would recommend if you’re looking for a place to go eat.
Thomas Wenn
I'm afraid to say I wasn't particularly sold on the food at Ox & Finch.The restaurant itself is lovely, as is the service, I was just underwhelmed with the food that we ordered. Everything was delicately flavoured, and I really prefer something with stronger complex flavours.I will possibly be back in future and will update this review accordingly, as the quality of the ingredients was good.
Just a few pictures from what we had. Duck confit salad along with minger cheese for afters. Lovely meal.
Janice Donaldson
My son took me there for my birthday it was lovely we will be
Jez Smith
Visited on a Thursday night to meet old friends. We had a variety of small plates and all were great, we had 12 and a good percentage of the menu. The Portuguese Red was great and the special Spanish red wine (can't remember the grape) was stunning. All in a great night thanks to the whole team.
Nam Nguyen
We love this place - tapas style, small dish, price is reasonable to share in big groups (do come in big groups so you can try most of the menu - we regretted not having friends in Glasgow to try this). Definitely will come back!It seemed like they have seasonal menu and change up the dish, so we didn't get the recommended beef caparccio. However, the rest of the menu piqued our interest.We have:- Beef tartare (11/10): Presentation was ON POINT! The beef was sweet, umami, the egg yolk was light and airy, croutons added lots of crunchy character and made it so fun in the mouth to eat. The horseradish gave a fresh and refreshing taste. AMAZING!- Stone bass crudo (7/10): The fish was fresh, chewy, nice + paired well with the sauce. Definitely on the saltier side so we thought it would go well with some white wine. However, we don't like the hazelnut - it wasn't crunchy, the particularly hazelnut taste didn't blend well.- Spiced haddock (9/10): The spice was amazing + the SAUCE. We licked the dish clean.- Blood orange and fennel panzanella (9/10): The spice was amazing + the SAUCE. We licked the dish clean.Even at 4pm, the place still had 4-5 tables so definitely recommend reservations.
Théo Drj
On the recommendations of the backpacker's guide, we made a detour for lunch at Ox ans Finch. It is ultimately in a place of interest, since it is right next to the park and the university, which are full of things to see.The plates offered turned out to be deliciously crafted, and with their attractive price, taking a few is very tempting! In the form of greatly improved tapas, these appetizers, quite copious, make up a whole meal in themselves, both very fresh and filling. The few choices we tried were full of surprises, as the flavors were pleasantly complex.Go there with your eyes closed! ?
OH MY GOODNESS! Such a wonderful variety of amazingly prepared foods!The wait staff is kind and beyond helpful.I highly recommend!
This review is long overdue. We went to Ox and Finch back in 2022, but I completely forgot to post a review. Fast forward to 2024 and my wife and I are still raving about our meal here. Excellent meal with great service. One of the best meals we've had in all of the UK.
Amazing food atmosphere and service. Greatly enjoyed!
Brilliant food, amazing energetic staff with great recommendations, good buzz in the restaurant!
My wife and I visited Glasgow recently and had the best experience eating at this restaurant. The tapas style of Ox and Finch was perfect for us as we wanted to try a bit of all the local cuisine. This was probably our favorite restaurant on our European trip. Would recommend to anyone!
Lovely place, the food was so tasty and excellent quality for the price. I loved that the plates were smaller in size so you can pick a few things. Staff were all lovely too. Brilliant will definitely be back!
It’s overrated. Still, I would recommend it to a friend. We ordered duck salad, cod cheeks, rump fillet, lamb shoulder and warm ginger cake. Duck salad and rump fillet were tasty. Ginger cake was a bit too sweet for my taste. A hit and a miss I would say.
Amazing food and vibe!! You get what you pay for. It is worth it!!!
The staff was amazing and so was the atmosphere. I went around 6 pm and they started to dim the lights. It gave a very homey feeling with the candle on the table. The food was pretty good. I would recommend if you’re looking for a place to go eat.
I'm afraid to say I wasn't particularly sold on the food at Ox & Finch.The restaurant itself is lovely, as is the service, I was just underwhelmed with the food that we ordered. Everything was delicately flavoured, and I really prefer something with stronger complex flavours.I will possibly be back in future and will update this review accordingly, as the quality of the ingredients was good.
Restaurantji Recommends
Just a few pictures from what we had. Duck confit salad along with minger cheese for afters. Lovely meal.
My son took me there for my birthday it was lovely we will be
Visited on a Thursday night to meet old friends. We had a variety of small plates and all were great, we had 12 and a good percentage of the menu. The Portuguese Red was great and the special Spanish red wine (can't remember the grape) was stunning. All in a great night thanks to the whole team.
We love this place - tapas style, small dish, price is reasonable to share in big groups (do come in big groups so you can try most of the menu - we regretted not having friends in Glasgow to try this). Definitely will come back!It seemed like they have seasonal menu and change up the dish, so we didn't get the recommended beef caparccio. However, the rest of the menu piqued our interest.We have:- Beef tartare (11/10): Presentation was ON POINT! The beef was sweet, umami, the egg yolk was light and airy, croutons added lots of crunchy character and made it so fun in the mouth to eat. The horseradish gave a fresh and refreshing taste. AMAZING!- Stone bass crudo (7/10): The fish was fresh, chewy, nice + paired well with the sauce. Definitely on the saltier side so we thought it would go well with some white wine. However, we don't like the hazelnut - it wasn't crunchy, the particularly hazelnut taste didn't blend well.- Spiced haddock (9/10): The spice was amazing + the SAUCE. We licked the dish clean.- Blood orange and fennel panzanella (9/10): The spice was amazing + the SAUCE. We licked the dish clean.Even at 4pm, the place still had 4-5 tables so definitely recommend reservations.
On the recommendations of the backpacker's guide, we made a detour for lunch at Ox ans Finch. It is ultimately in a place of interest, since it is right next to the park and the university, which are full of things to see.The plates offered turned out to be deliciously crafted, and with their attractive price, taking a few is very tempting! In the form of greatly improved tapas, these appetizers, quite copious, make up a whole meal in themselves, both very fresh and filling. The few choices we tried were full of surprises, as the flavors were pleasantly complex.Go there with your eyes closed! ?