Had an absolutely fabulous night for our Grandson's Joe 18th birthday, food, service was 5 star, would certainly recommend, amazing
NG
Fabulous
Michelle McFarlane
Highly recommend the 2 or 3 course Sunday Lunch - lamb and beef were perfectly cooked and the yorkshire pud was impressive.The jamón Ibérico croquetas and the mushroom soup starters also both hit the spot.The desserts were very well received. Churros, perfect crunch achieved and served with chocolate sauce, and the absolutely heavenly Santiago almond tart and ice cream - both dishes faultless.Cocktails were great and the servers achieved the balance of being attentive without being annoying.
Ellen S Fraser
Best steak I’ve ever had. Pricing for meat was a bit confusing,
David XE
Lovely atmosphere, 3 Course meal for 2 was £175 - bit pricy - including a couple of glasses of wine. Staff were very friendly and the steaks were delicious! (9/10) Portion size on the sides was a tad small given they were not expensive items . Felt there wasn’t enough to go with the meal. Chilli Gambas Starter was nice but not exceptional for flavour (7/10).Would I go back? - maybe!
Emilio Andres Guajardo Garcia
I had a reservation at this restaurant during my weekend visit to the city, unfortunately on arrival the restaurant was closed, apparently because it had flooded. The unfortunate thing about the situation is that no one gave notice of this and they simply closed and had no consideration for the reservations they had previously accepted.Also when we arrived at the place, to celebrate my partner's birthday, a member of staff (apparently the manager) came out onto the street, as all of the people with reservations were outside and he was a bit rude in his treatment, I imagine due to the stress of the situation.Anyway, apparently it's a good place to eat, but unfortunately I had a really bad experience.
John Carr
£40 for Galician fillet way over priced, especially given average service and average wine. Very disappointed.
John Chambers
A very pleasant Spanish restaurant in the city centre.Friendly staff and not overcrowded.As the name suggests, they specialise in beef and pork, sold in many cases by the gram - a great idea!They also have truly excellent Spanish beer (Mahou)And whilst the menu is aimed at meat eaters, there are enough non meat dishes to keep others happy.Well worth a visit.
We had a reservation for my birthday on 23/02/2023 @ 20:15. When we arrived at the restaurant it was closed due to a flood in the basement and the waiter/manager told us they called all the guests earlier to advise but we did not receive a call or any form of communication. We also experienced an air of attitude at the door with a very weak apology. Appalled to say the least.
Thom Green
Probably the best steak restaurant in Scotland. Always a first class experience. The food is beyond description. Albert made this particular visit very nice with absolute professionalism and genuine friendliness.
J M Gold
Not cheap, but a very good set lunch was reasonable value.
Had an absolutely fabulous night for our Grandson's Joe 18th birthday, food, service was 5 star, would certainly recommend, amazing
Fabulous
Highly recommend the 2 or 3 course Sunday Lunch - lamb and beef were perfectly cooked and the yorkshire pud was impressive.The jamón Ibérico croquetas and the mushroom soup starters also both hit the spot.The desserts were very well received. Churros, perfect crunch achieved and served with chocolate sauce, and the absolutely heavenly Santiago almond tart and ice cream - both dishes faultless.Cocktails were great and the servers achieved the balance of being attentive without being annoying.
Best steak I’ve ever had. Pricing for meat was a bit confusing,
Lovely atmosphere, 3 Course meal for 2 was £175 - bit pricy - including a couple of glasses of wine. Staff were very friendly and the steaks were delicious! (9/10) Portion size on the sides was a tad small given they were not expensive items . Felt there wasn’t enough to go with the meal. Chilli Gambas Starter was nice but not exceptional for flavour (7/10).Would I go back? - maybe!
I had a reservation at this restaurant during my weekend visit to the city, unfortunately on arrival the restaurant was closed, apparently because it had flooded. The unfortunate thing about the situation is that no one gave notice of this and they simply closed and had no consideration for the reservations they had previously accepted.Also when we arrived at the place, to celebrate my partner's birthday, a member of staff (apparently the manager) came out onto the street, as all of the people with reservations were outside and he was a bit rude in his treatment, I imagine due to the stress of the situation.Anyway, apparently it's a good place to eat, but unfortunately I had a really bad experience.
£40 for Galician fillet way over priced, especially given average service and average wine. Very disappointed.
A very pleasant Spanish restaurant in the city centre.Friendly staff and not overcrowded.As the name suggests, they specialise in beef and pork, sold in many cases by the gram - a great idea!They also have truly excellent Spanish beer (Mahou)And whilst the menu is aimed at meat eaters, there are enough non meat dishes to keep others happy.Well worth a visit.
Good restaurant for meat
Good wine selection with the food to match.
Restaurantji Recommends
We had a reservation for my birthday on 23/02/2023 @ 20:15. When we arrived at the restaurant it was closed due to a flood in the basement and the waiter/manager told us they called all the guests earlier to advise but we did not receive a call or any form of communication. We also experienced an air of attitude at the door with a very weak apology. Appalled to say the least.
Probably the best steak restaurant in Scotland. Always a first class experience. The food is beyond description. Albert made this particular visit very nice with absolute professionalism and genuine friendliness.
Not cheap, but a very good set lunch was reasonable value.
First time I had visited. Steak was superb
Nice place for steaks in