We had a great meal for 4 there on Thursday. Great service by the staff and felt very relaxed throughout.The food was outstanding!Would highly recommend!
Vicki Smart
Booked the kitchen on a recommendation. I wish we’d been told in December you only have the choice of their Christmas menu?My turkey was on a preformed roll with stuffing in the middle. The turkey was rock hard.It’s a beautiful setting and the restaurant is beautiful but I feel the food was very lack lustre for the price Morse so…
Isobel Tan
Excellent, refined cooking and gorgeous river views are how I would describe this restaurant. My husband and I were seated at the third floor overlooking the river; it’s a beautiful setting and perfect for a romantic date. Service is good as well, prompt and efficient but not intrusive.We ordered the slow cooked lamb shoulder and the roasted monkfish tail for our mains and the strawberry tart for our dessert. Every dish was excellently-prepared. Special compliments to the chef for the lamb - it was so tender and succulent. Possibly the one of the best renditions of lamb we have tasted in recent times.
Jonathan Gardner
Incredible food, and they were able to get us in before our reservation which was great. The venison loin I had was beyond tender, and the lamb rump my wife had surpassed her expectations. Great accompaniments, good drink selection. The broccoli with yogurt sauce was a great additional side. Bread and soup were both good. The dessert of Dark Matter spiced rum cake was beyond delicious. We will be back!
Emmellar
Front of house hands in pocket meet and greet was less than polite. "Are you the 5.30 booking?" "Yes" "You're late, you only have a 2 hour slot so you should either choose a starter or dessert but not both". Off to a great start then. The two waitresses upstairs however were lovely and helped soften the disappointment of small portions and big prices. The food itself was very tasty though and couldn't be faulted.
Bethany A
Very great meal. The waitress, Dylan that served us made the experience 10x better due to how kind and helpful he was to us. He definitely deserves a pay rise!
Pioneer41819517969
The food and plating was unbelievably good. Ordered the Lamb Loin and the Roasted Halibut on Udon, and both were incredible. Highly recommended.
Daniel Carabano
Comfortable and elegant place, the food was very good and so was the service, it is advisable to make an appointment to take advantage of the tables with a view of the river, the prices are not bad at all.
Luciola Koenig-Pegoraro
We were lucky that people did not show up, we forgot to make a reservation. I ate pot roasted caufilower as starter and halibut thai style. Both delicious. My daughter had pork bully and gnochi and she was super happy. The chef suggested his desert specialty and this was the best???? Highly recommend
Stephen Wilson
High quality food in a great location. Friendly if slightly chaotic service.
The venison dish at The Kitchens Brasserie is truly exceptional. From the first bite to the last, it's a culinary masterpiece that left me utterly impressed. The venison was cooked to perfection - tender, succulent, and bursting with rich flavor. The accompanying sauce(I believe plum) was a symphony of complementary tastes, elevating the dish to new heights. The presentation was exquisite, showcasing the chef's attention to detail. The Kitchens Brasserie has truly mastered the art of venison preparation, and I can confidently say it's the best venison dish I've ever had. A must-try for any food enthusiast!Great view of the river, friendly and caring staff made for wonderful dining experience.
Steven Taylor
Booked in and got an awesome seat with a view. Food was delicious, fine dining, and staff was amazing.
Sebastian Valls
Really nice place with great food. Make a reservation, it's always full. Worth it.
itsurself
Great food that didn’t disappoint on a hot summers day! We both had the chicken and it was amazing and cooked to perfection and the skin was so crispy!!
Jamie Fisher
My husband and I went here while on vacation and we had an all around great experience. We hate tourist traps that serve mediocre food and this was definitely not a tourist trap and the food was delicious. The service was also very good. We had the fish cake to start and the venison for our entrees and it was all amazing. We also enjoyed the quiet atmosphere on the upper level and the views. Definitely recommend booking here.
We had a great meal for 4 there on Thursday. Great service by the staff and felt very relaxed throughout.The food was outstanding!Would highly recommend!
Booked the kitchen on a recommendation. I wish we’d been told in December you only have the choice of their Christmas menu?My turkey was on a preformed roll with stuffing in the middle. The turkey was rock hard.It’s a beautiful setting and the restaurant is beautiful but I feel the food was very lack lustre for the price Morse so…
Excellent, refined cooking and gorgeous river views are how I would describe this restaurant. My husband and I were seated at the third floor overlooking the river; it’s a beautiful setting and perfect for a romantic date. Service is good as well, prompt and efficient but not intrusive.We ordered the slow cooked lamb shoulder and the roasted monkfish tail for our mains and the strawberry tart for our dessert. Every dish was excellently-prepared. Special compliments to the chef for the lamb - it was so tender and succulent. Possibly the one of the best renditions of lamb we have tasted in recent times.
Incredible food, and they were able to get us in before our reservation which was great. The venison loin I had was beyond tender, and the lamb rump my wife had surpassed her expectations. Great accompaniments, good drink selection. The broccoli with yogurt sauce was a great additional side. Bread and soup were both good. The dessert of Dark Matter spiced rum cake was beyond delicious. We will be back!
Front of house hands in pocket meet and greet was less than polite. "Are you the 5.30 booking?" "Yes" "You're late, you only have a 2 hour slot so you should either choose a starter or dessert but not both". Off to a great start then. The two waitresses upstairs however were lovely and helped soften the disappointment of small portions and big prices. The food itself was very tasty though and couldn't be faulted.
Very great meal. The waitress, Dylan that served us made the experience 10x better due to how kind and helpful he was to us. He definitely deserves a pay rise!
The food and plating was unbelievably good. Ordered the Lamb Loin and the Roasted Halibut on Udon, and both were incredible. Highly recommended.
Comfortable and elegant place, the food was very good and so was the service, it is advisable to make an appointment to take advantage of the tables with a view of the river, the prices are not bad at all.
We were lucky that people did not show up, we forgot to make a reservation. I ate pot roasted caufilower as starter and halibut thai style. Both delicious. My daughter had pork bully and gnochi and she was super happy. The chef suggested his desert specialty and this was the best???? Highly recommend
High quality food in a great location. Friendly if slightly chaotic service.
Restaurantji Recommends
The venison dish at The Kitchens Brasserie is truly exceptional. From the first bite to the last, it's a culinary masterpiece that left me utterly impressed. The venison was cooked to perfection - tender, succulent, and bursting with rich flavor. The accompanying sauce(I believe plum) was a symphony of complementary tastes, elevating the dish to new heights. The presentation was exquisite, showcasing the chef's attention to detail. The Kitchens Brasserie has truly mastered the art of venison preparation, and I can confidently say it's the best venison dish I've ever had. A must-try for any food enthusiast!Great view of the river, friendly and caring staff made for wonderful dining experience.
Booked in and got an awesome seat with a view. Food was delicious, fine dining, and staff was amazing.
Really nice place with great food. Make a reservation, it's always full. Worth it.
Great food that didn’t disappoint on a hot summers day! We both had the chicken and it was amazing and cooked to perfection and the skin was so crispy!!
My husband and I went here while on vacation and we had an all around great experience. We hate tourist traps that serve mediocre food and this was definitely not a tourist trap and the food was delicious. The service was also very good. We had the fish cake to start and the venison for our entrees and it was all amazing. We also enjoyed the quiet atmosphere on the upper level and the views. Definitely recommend booking here.