The Boathouse Kitchen & Bar

Loch Tay Highland Lodges Milton Morenish Estate, by, Loch Tay, Killin
01567 820853

Recent Reviews

Emma Gould

We sat right at the window with stunning view. Beautiful day , quiet and relax theme. The service was spot on. The food was surprisingly delicious, right size portion for adult and children portion however for a toddler, it was a little too much but very good prices for kids meals. Overall this is one of best foods I really enjoyed pleasure and not overfilled tummy.Parking: Plenty of parking however people can walk down from holiday letsKid-friendliness: Kid welcome and good selection kids meal up to age 10Wheelchair accessibility: Flat surface and easy access into restaurant

Catriona Taylor

Food was sensational, staff were lovely! Shame its closed this time of year between Tues and thur, cause we would defo be back!

micmac1985

Fish and chips was so good! Would recommend.

A J

Two hot chocolates were £7. Asked if we wanted cream and marshmallows. Ok for that price sure. Get the bill. £8.70.For two hot chocolates. £4.35 each is INSANE. It’s a nice view but Jesus Christ!!!

Alice Paton

Lovely experience, had been unwelcomed elsewhere. Phoned here said they would gladly set up a table for us. Food and service was lovely. Couldn't fault it. One of the few places open in January!

Grigoris Godevenos

Here you can enjoy all your favourite pub classics made with local produce in a beautiful tranquil setting. The prices are reasonable and the staff is polite. The view towards the lake and the mountains is the star of the show, followed by a stylish fireplace that I wish I could take home with me!

miggymoo78

We booked for New Years Eve as we were staying at Loch Tay Highland lodges. Wasn’t quite prepared for how far the Boathouse was from our our wee cabin, going down was fine but the coming back with a full tummy of food wasn’t fun ?. It was a lovely 3 course meal with glass of Prosecco on arrival and our little dog was even able to join us which was lovely especially as it was NYE. Thanks to Gail who looked after us as she was run off her feet.

jobey1

We booked a table for New Year's Eve and are so glad that we did. The restaurant was lovely and cozy with an open fire and a warm welcome by their staff. The menu is of a good size with plenty to choose from. It was nice to see plenty of Scottish fair available. We had Cullen Skink and Haggis Neeps and Tatties with a Whiskey sauce. It was all beautiful and at a very reasonable price considering the quality.

Neil Scott

Fryers not working....again. Limited menu, limited winter opening hours in a resort that still had v high occupancy, frustrating.

Richard Jackson

Surprisingly great place to eat. Despite fryers being out of order there was plenty of good food on offer. Stunning location right on the banks of Loch

julieaV8165MO

20 family members went for lunch. Friendly, cosy atmosphere. Very attentive waiting staff particularly Magda and Lydia. The food was outstanding, thank you and credit to the chefs. Lovely memories made. Would highly recommend.

Angela Hamilton

I can't wait to come back, food was delicious, cocktails were amazing and the staff Magda and Mark are two of the loveliest people. Thanks for a lovely evening ♥️

Roving34023781913

We booked to go at lunch as they had a set menu which was reasonably priced. We arrived for our meal and were seated straight away. Unfortunately, we could hear one of the staff cursing quite loudly. When we went to order, we were informed that the lunch menu was not available but we could still order food. The menu was very similar to the menu we couldn’t order from. We were told that due to the fryer not working and park regulations, this was the reason for the change in menu???? We ordered our food and when it arrived, the oven chips were very greasy. Not sure how this could happen. I found a bone in my burger and reported it. The waiter said ok, I’ll let the chef know. The same waiter took our dessert order and never mentioned the bone. We paid for our meal and left. A very poor experience.

weeg51

Well my daughter inlaw booked a family meal for saturday 23/09/2023 table was booked well in advance for 17.15 ( we were 15 mins early ) as we approached the main door the bald gentleman in a white shirt said to my daughter in law ( you will be lucky ) so we sat down and ordered drinks, which came pretty quickly. we ordered our main meal, then the problem arose by 18.00 there was no meal on our table my grandson was waiting to get a margherita pizza. so you can imagine he was getting restless. i then spoke to our waitress who said she would see where it was. well after 5 mins the pizza came....... Burnt how can you burn a kids pizza ? so after that i had a word with said bald guy told him we had been waiting for an hour ! his excuse ..... since covid we have had trouble getting staff . why did they take the booking then ? the resturant was not that busy. so after an hour and a half waiting then eating our meal we decided not to have a sweet. table 11 bill paid by 18.31 not good enough. chef had time for a smoke out the back tho . still cost us £97.60 in total contrast we eat on sunday night at the capercaillie table booked for 17.00 meals and sweets all presented to us with a smile and delicious. only two staff serving and very busy. big tip left.

Alison Christie

We stopped here for lunch and were pleasantly surprised, the place is modern yet cosy and the food was amazing. Good quality ingredients cooked well, already looking forward to our next

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