We were asked to wait 10-15 minutes at the bar which we happily did. After 45 minutes we popped back into check in and were told they'd given our table away despite looking right at us several times and never telling us the table was ready. We left and won't be returning. The bar is in the next room. We were not hard to find and went where we were told.
Norah L
Nice services and atmosphere for fine dining. The food was generally okay. Fishes were very fresh, except the soup was a little salty and the chips were too oily. But all the dishes are overpriced. The price level is almost the same as in London, shockingly, the fish & chips in this harbour city are even more expensive than in London!!! Also they have a limited menu at this time, we were expecting more seafood, but sadly they don't offer many.
Lindsay Turner
A wonderful birthday evening! Food was delicious, and staff very welcoming. Our lovely server did everything he could to make our evening perfect and the kitchen went out of their way to cater vegan for one of our group. Thank you so much.
michele W.
Warm and cozy restaurant in Portee. We had made a reservation for later in the evening but due to our tour ending early we stopped by to see if we could get in and had no issues even though it was fairly busy.We had the savory donuts as a starter and the peanut butter cookies for dessert, both were delicious. Unfortunately the Beef Cheeks were a bit dry. While we might not make it back to Portee anytime soon, when we do we would love to try Dulse and Brose again!
Samara Gentle
Great little place for a yummy dinner while traveling. It’s a bit on the fancier side, but for us totally worth it to have a decent meal with fresh ingredients.
Holly Bynoe
Such an oasis in Portree! After walking to 7 restaurants who were either closed, short staffed or had menus that were we found this. Firstly it was warm, romantic and has great ambience and music. We had the muscles, scallops to start which were delectable. The mains were the mushroom and artichoke risotto and the pheasant dish just gorgeous. We shared a side of fries and fondant and ice cream. All matched our day of exploration. Just a beautiful nourishing offering. Will be back!
Me me
Good restaurant with huge portions. While the pricing was expected the food was great.
Nina Marinova
The staff was nice but nothing much. We waited a bit long for the food, over 30 minutes. The food was delicious though, try the fish and the bread with butter- just amazing. Make a reservation, as they are busy.
Mia Lockhart
This was the best meal we had on Skye. The food was delicious. The service staff was working really hard and did outstanding even though they were understaffed that evening, but all in all a really pleasant experience. Make sure you make reservations ahead of time because they are very full!
Brooke Potratz
Great location, atmosphere. Bread was delicious. Scallops were tasty (2 in a portion). Vegetarian Risotto was hearty in taste and portion size. Husband got the ribeye special, overall good but the meat was buried under salad and various accutromonts.
We had such a great experience. We had accidentally made a reservation for the wrong day and they were able to squeeze us in anyways. The food was really incredible and very unique. Definitely the best meal we had on our trip. The gammon, mushroom bruschetta, scallops and black tea pudding were out of this world. The staff were also so sweet and helpful. 10/10
Amy Konkel
The best part of the menu is the artisan bread, which was a pumpkin bread tonight. It was really good bread. Could’ve made a meal out of the bread and butter. Otherwise the carrot soup of the day was tasty. The rest of the menu just seemed overall lacking in options. Salmon or fried haddock as far as seafood goes. The chips are way too big. Might as well eat multiple baked potatoes. The service wasn’t great. Felt rushed out the door. I was hoping to order dessert but instead got the check. Just left.
Robert Murray
Had dinner on Sunday night, what a great meal and service was great. Margaret had duck and monkfish and I had the pearl barley soup(recommended by our superb server) and a huge fish and chips all lovely and great quality. Love the level of service.Keep up the good work
Joiss Soumahoro
My sister and I traipsed around Portree looking for somewhere to have a drink or eat and everywhere was completely fully booked. We managed to get served in the pub attached to Dulse and Brose and a table became free later on. We were served by the gorgeous Kevin who couldn't do enough for us; he was so lovely, we could have chatted with him for hours. The food was delicious. We had the fried duck ball and beetroot and cheese salad. Everything was fresh and perfectly seasoned. We booked in again for Saturday - can't wait.
Gaber One
Exceptional dining experience! The staff were incredibly welcoming and the food was nothing short of delicious.Unfortunately, they seated us near the door for breakfast while everyone else enjoyed the cozier inner parts of the restaurant. It took 10 minutes before we were asked what we'd like to drink, and the coffee came without milk. It was another 15-20 minutes before the hot food arrived. However, the food itself was truly excellent. #GreatFood #ServiceCouldImprove"
We were asked to wait 10-15 minutes at the bar which we happily did. After 45 minutes we popped back into check in and were told they'd given our table away despite looking right at us several times and never telling us the table was ready. We left and won't be returning. The bar is in the next room. We were not hard to find and went where we were told.
Nice services and atmosphere for fine dining. The food was generally okay. Fishes were very fresh, except the soup was a little salty and the chips were too oily. But all the dishes are overpriced. The price level is almost the same as in London, shockingly, the fish & chips in this harbour city are even more expensive than in London!!! Also they have a limited menu at this time, we were expecting more seafood, but sadly they don't offer many.
A wonderful birthday evening! Food was delicious, and staff very welcoming. Our lovely server did everything he could to make our evening perfect and the kitchen went out of their way to cater vegan for one of our group. Thank you so much.
Warm and cozy restaurant in Portee. We had made a reservation for later in the evening but due to our tour ending early we stopped by to see if we could get in and had no issues even though it was fairly busy.We had the savory donuts as a starter and the peanut butter cookies for dessert, both were delicious. Unfortunately the Beef Cheeks were a bit dry. While we might not make it back to Portee anytime soon, when we do we would love to try Dulse and Brose again!
Great little place for a yummy dinner while traveling. It’s a bit on the fancier side, but for us totally worth it to have a decent meal with fresh ingredients.
Such an oasis in Portree! After walking to 7 restaurants who were either closed, short staffed or had menus that were we found this. Firstly it was warm, romantic and has great ambience and music. We had the muscles, scallops to start which were delectable. The mains were the mushroom and artichoke risotto and the pheasant dish just gorgeous. We shared a side of fries and fondant and ice cream. All matched our day of exploration. Just a beautiful nourishing offering. Will be back!
Good restaurant with huge portions. While the pricing was expected the food was great.
The staff was nice but nothing much. We waited a bit long for the food, over 30 minutes. The food was delicious though, try the fish and the bread with butter- just amazing. Make a reservation, as they are busy.
This was the best meal we had on Skye. The food was delicious. The service staff was working really hard and did outstanding even though they were understaffed that evening, but all in all a really pleasant experience. Make sure you make reservations ahead of time because they are very full!
Great location, atmosphere. Bread was delicious. Scallops were tasty (2 in a portion). Vegetarian Risotto was hearty in taste and portion size. Husband got the ribeye special, overall good but the meat was buried under salad and various accutromonts.
Restaurantji Recommends
We had such a great experience. We had accidentally made a reservation for the wrong day and they were able to squeeze us in anyways. The food was really incredible and very unique. Definitely the best meal we had on our trip. The gammon, mushroom bruschetta, scallops and black tea pudding were out of this world. The staff were also so sweet and helpful. 10/10
The best part of the menu is the artisan bread, which was a pumpkin bread tonight. It was really good bread. Could’ve made a meal out of the bread and butter. Otherwise the carrot soup of the day was tasty. The rest of the menu just seemed overall lacking in options. Salmon or fried haddock as far as seafood goes. The chips are way too big. Might as well eat multiple baked potatoes. The service wasn’t great. Felt rushed out the door. I was hoping to order dessert but instead got the check. Just left.
Had dinner on Sunday night, what a great meal and service was great. Margaret had duck and monkfish and I had the pearl barley soup(recommended by our superb server) and a huge fish and chips all lovely and great quality. Love the level of service.Keep up the good work
My sister and I traipsed around Portree looking for somewhere to have a drink or eat and everywhere was completely fully booked. We managed to get served in the pub attached to Dulse and Brose and a table became free later on. We were served by the gorgeous Kevin who couldn't do enough for us; he was so lovely, we could have chatted with him for hours. The food was delicious. We had the fried duck ball and beetroot and cheese salad. Everything was fresh and perfectly seasoned. We booked in again for Saturday - can't wait.
Exceptional dining experience! The staff were incredibly welcoming and the food was nothing short of delicious.Unfortunately, they seated us near the door for breakfast while everyone else enjoyed the cozier inner parts of the restaurant. It took 10 minutes before we were asked what we'd like to drink, and the coffee came without milk. It was another 15-20 minutes before the hot food arrived. However, the food itself was truly excellent. #GreatFood #ServiceCouldImprove"