Excellent medium rare steak, great fish&chips and delicious homemade apple crumble. Nice and friendly service.
Holly L
was very good had sticky toffee pudding and crispy fish n chips, service was very
JJBNY
There are only two stars here because I don't like being ripped off. This restaurant apparently believes that tourists are stupid, delirious zombies and don't know anything.We ordered 1/2 grilled lobster (as described on the menu) and got 5 scampis, for a price of almost 40 euros! Adequate for half a lobster, but not for 5 Sampis. In response to our complaint, shrug and ignore.Luckily we had mussels for starters which were good. What would the lobster have tasted like?!My conclusion: You should ignore such fools. Just on principle.
Frank Brauer
Only for hotel guests, although completely empty. You should also write about it outside.
Serge Walentchouk
Delicious Cullen Skink and mussels. Casual atmosphere.Parking: Parking spaces around the corner.
David Snyder
We were pleasantly surprised to have a good meal despite some of the negative reviews. Soup, Skink soup, Salmon and F&C were all tasty. Service was with a smile
Clem Yeung
I have had better fish and chips. The salmon duo dish did not meet my expection.
Karine Coulon
Very good restaurant, a delight. A week that I am in Scotland and I go to the restaurant and there I can say that it was deliciousWheelchair accessibility: From the street it is possible to go to the dining room in a wheelchair
PAMELA PARKER
Understaffed but we were not rushing to finish and make space for the next diners. Caprese salad was very tasty. Mussels and langastines were perfectly cooked. Favorite chips we have eaten thus far on our trip!
cbdb1957
Trying to get food in Portree without a reservation in a restaurant is impossible. We were lucky enough to get a table here. Staff were slow and totally disinterested. Got out drinks order wrong, forgot my husbands soup which he never yet received and forgot to order our main courses until we asked several times how long our food would be. After we complained they deducted the starters and drinks from our bill. The food was good but the staff were absolutely atrocious.
Wow...what a seafood platter I had back in October! A feast and a seaside view made for an enjoyable meal after a day of touring magical Skye. I enjoyed a Cider (new vice taken home from Scotland) and finished off with a delightful sherbert and irish coffee. Reservations recommended. Climbing conveniently upstairs to my Royal Hotel room with excellent harbour view was a convenient bonus.
What an underrated gem! We had the nicest servers, everyone is so lovely! And the food portions are massive, and cost is standard for the area. The quality of food is impeccable. We ate at a “higher end” restaurant the night before and for the same cost we got a quarter of the amount of food. It’s all delicious- did the Cullen skink, mussels, and langoatuines. Just phenomenal. In addition to the quality, it’s the only restaurant we were able to get into at 630 pm. After spending an hour trying to find dinner on our honeymoon, this was a wonderful treat and we enjoyed our dinner here very much!
patrick fournier
excellent you have to think that in Scotland they dine very early from 5.30 p.m. otherwise they put you on a waiting list
Moses Man
The food was excellent, the scallops are hot, big and juicy and the salmon was crispy and delicious. Generally the service and the food was great
Excellent medium rare steak, great fish&chips and delicious homemade apple crumble. Nice and friendly service.
was very good had sticky toffee pudding and crispy fish n chips, service was very
There are only two stars here because I don't like being ripped off. This restaurant apparently believes that tourists are stupid, delirious zombies and don't know anything.We ordered 1/2 grilled lobster (as described on the menu) and got 5 scampis, for a price of almost 40 euros! Adequate for half a lobster, but not for 5 Sampis. In response to our complaint, shrug and ignore.Luckily we had mussels for starters which were good. What would the lobster have tasted like?!My conclusion: You should ignore such fools. Just on principle.
Only for hotel guests, although completely empty. You should also write about it outside.
Delicious Cullen Skink and mussels. Casual atmosphere.Parking: Parking spaces around the corner.
We were pleasantly surprised to have a good meal despite some of the negative reviews. Soup, Skink soup, Salmon and F&C were all tasty. Service was with a smile
I have had better fish and chips. The salmon duo dish did not meet my expection.
Very good restaurant, a delight. A week that I am in Scotland and I go to the restaurant and there I can say that it was deliciousWheelchair accessibility: From the street it is possible to go to the dining room in a wheelchair
Understaffed but we were not rushing to finish and make space for the next diners. Caprese salad was very tasty. Mussels and langastines were perfectly cooked. Favorite chips we have eaten thus far on our trip!
Trying to get food in Portree without a reservation in a restaurant is impossible. We were lucky enough to get a table here. Staff were slow and totally disinterested. Got out drinks order wrong, forgot my husbands soup which he never yet received and forgot to order our main courses until we asked several times how long our food would be. After we complained they deducted the starters and drinks from our bill. The food was good but the staff were absolutely atrocious.
Restaurantji Recommends
Wow...what a seafood platter I had back in October! A feast and a seaside view made for an enjoyable meal after a day of touring magical Skye. I enjoyed a Cider (new vice taken home from Scotland) and finished off with a delightful sherbert and irish coffee. Reservations recommended. Climbing conveniently upstairs to my Royal Hotel room with excellent harbour view was a convenient bonus.
Amaizing starters.....Wheelchair accessibility: Wide doors.
What an underrated gem! We had the nicest servers, everyone is so lovely! And the food portions are massive, and cost is standard for the area. The quality of food is impeccable. We ate at a “higher end” restaurant the night before and for the same cost we got a quarter of the amount of food. It’s all delicious- did the Cullen skink, mussels, and langoatuines. Just phenomenal. In addition to the quality, it’s the only restaurant we were able to get into at 630 pm. After spending an hour trying to find dinner on our honeymoon, this was a wonderful treat and we enjoyed our dinner here very much!
excellent you have to think that in Scotland they dine very early from 5.30 p.m. otherwise they put you on a waiting list
The food was excellent, the scallops are hot, big and juicy and the salmon was crispy and delicious. Generally the service and the food was great