Cafes in Stirling
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Cafe • “Vegan breakfast very nice at £10.95. I ordered a Decaf tea with almond milk. The tea is in a mug and cost £3.95. The receipt appears to me to show Tea £2.85, plus Decaf £0.50 plus almond milk £0.60. Seems odd to me to add charges in upon basic tea charge, but food good.”
Cafe • “This was our first visit. Happy, smiley, friendly staff. Lovely menu and freshly cooked food and delicious coffee. I'd recommend visit. We'll be back ?”
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“Nice little Café with super friendly staff, freshly made food&drinks, self made pastries”
Cafe • “Delicious food. Definitely get the specials. And dessert! Pistachio cheesecake is perfection.Nicest welcoming owners, wonderful with everyone no matter the age or color.”
Cafe • “I've eaten here twice recently (for lunch and supper) and both meals were very tasty and the service very good. I would like to see more vegan options on the menu, though.The 2 vegan cookies were delicious, so compliments to the chef.”
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“I go in often & the staff are so pleasant & helpful. Nothing is a bother for them. Would highly recommend it as the food is so fresh & tasty.”
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“Highly recommend really informative tool workshop last week feel I learnt a lot . Thanks”
Cafe • “Lovely burger, nice friendly staff. Soup wasn’t great far too thick but maybe to the chefs cooking method so each to their own. Would go again anyway.”
Cafe • “Excellent (possibly the best) fish and chips & friendly staff.Good quality tartar sauce and mushy peas helped to elevate the perfectly battered and fried fish.Will definitely be back.They are even dog friendly ?”
“I went for the braised steak sandwich, and while the combination of sweet fried onions, creamy mushrooms, and tender, juicy steak was spot on, the ciabatta was sadly soggy from all the sauce. I yearned for a crispy crunch with each bite. ??On the bright side, the sandwich was meatier than a Highland cow, and the service was as warm and welcoming as a cozy fireplace on a cold Scottish night. ???????❤️The only hiccup was the price, which felt a wee bit steeper than some other bistro options in the area. ??Now, for dessert, I indulged in a heavenly slice of pumpkin pie adorned with toasted almonds, an orange caramel drizzle, and a scoop of vanilla ice cream. It was like a sweet symphony for the taste buds, a delightful ending to the meal. ??In all, a lovely bistro experience, despite the minor ciabatta hiccup. If you're not penny-pinching, the dessert alone is worth the visit. ?”