Gastropubs in Sheffield

“Held my brother in laws 60th birthday gathering here Sat 7th Oct. There were 21 of us and so we had booked the small function room. Staff accommodated our celebration requests and were very friendly. Food was very tasty and good portions Would certainly recommend this place if you are looking at your own special events.”

“We had a great time here as a Friday night treat in our new local. The burgers were amazing and the chips were unexplainably large (definitely not a bad thing). Good quality food and drink, and friendly staff. Thanks for maintaining such a lovely community pub.”

“Fun evening only popped in for drinkies,Staff very friendly and made us feel welcome ?”

“I was kindly invited to try their Pie Tuesday (Pie & Half a pint for £13) and it was lovely. We were warmly welcomed and showed to our table in the beautiful dining area which had subtle autumnal décor and felt cosy. The food we enjoyed was beautiful and well worth the 40 minutes drive for us. The Pie menu is concise offering a meat, fish or vegetable pie each coming with potatoes, and half a pint of a Thornbridge beer. There is a small selection of vegetables you can add at an extra cost also. The full menu is still available Tuesdays, but we just decided to go all in and stick to the pies.We enjoyed;Beef Shin & Potato Thornbridge Ale Pie with roast potatoes – proper chunks of juicy beef, a rich casing of pastry and lots of gravy. The roasties were crispy too – a really good dish and filling as it is.Fisherman’s Pie with salmon, haddock, tuna, monkfish, cod, cheddar mash & buttered greens – so many chunks of tasty fish, the mash was gorgeous and smooth and the greens were paired well with the dish so it wasn’t too rich.Halves of Jaipur – one of our favourites Thornbridge beers.Side of Roast Mushrooms & Carrots – a nice addition and my only feedback is that we thought for one carrot and one flat cap mushroom, the price didn’t reflect the side dish well compared to how generously priced the deal was.Everything we ate was delicious and it was clear that quality ingredients were used and that the food is made with passion here. The selection of pie flavours is fairly limited. Understandably the chef wants to focus on the quality of deliverance by keeping this concise, however I hope the flavour selection expands over time should Pie Tuesdays be a hit, which we feel it will! A great meal and evening here.”