Friendly staff, great food and definitely not tight with the portion size, what is always good.
Emma Major
I've been coming here since it opened and still love it. Great menu with lots of choice, delicious food and very friendly team.Great prices with big portions.
Kairat Kassymbekov
Poor service... Personal a rude like I owe them money... I'll never ever come again....
Stu
Food was cold and fries not fresh, service was slow and attitude was take it or leave it.Brisket was dry, wings not fresh ribs too spicy.Toilets filthy, but the beer was fantastic, vanilla milkshake £5 and was disgusting.
Carol Hawker
Visited on Saturday and we was late but the lady on the front on the house was very understanding and found us a table after being welcomed . Our server was Liam and he did a wonderful job , his customer service skill were very impressive and gave us his recommendation so we had a sharing platter. The food was to die for it was beautiful the meat just melted in your mouth from the first bite down to the very last . The beverages we had were very nice . Needles to say another night out in the smoke house is definitely on the cards again very very soon.
Jamie Dawson
So firstly, the place is very nice looking but sadly style over substance. Our server was great but sadly the people in the kitchen are the ones here not doing a good Job. Firstly we asked our server if we could swap out our chips for one of the other same price point sides as we are not big chip lovers with bbq. According to the kitchen staff he asked, this was not possible. Not even a paid upgrade, So bad taste in my mouth straight away. Next onto the food.My wife had the pork belly , which wasn't even slightly smoked, and I ordered the philly cheese steak , which if you have ever had one this was beyond an insult to one. I didn't want a philly cheese steak, but this was one of the only options without chips ( I could request no chips if I wanted but I would still be charged full for the plate, and to get the side I wanted would gave cost me over 25 pound for a no doubt sub par cheeseburger so i went with the philly) .I also ordered fralepenos which I order whenever I get the chance. These (much like the philly) were not frallepenos. I ate maybe 3 before I gave up the raste of unchanged fryer oil and awful taste of "my first attemt at making a batter" was too much.Our server was great. He was apologetic and he gave us a lovely discount . We wanted to leave him a tip but it was sadly shared with the kitchen so we didn't. He was good at his job. They were not so we did not want to leave any money that was not going directly to him.All in all we was going to bring a large party back for a friend's birthday. I'm really glad we wasted 40 quid up front so they won't be disapointed. Avoid at all costs
Samuel Pitchford
We walked in and the smell of BBQ food was amazing. The design and decoration of the restaurant was good too.Ordered a sharing platter and some sides.The chicken wings were well seasoned and tasted great. The ribs, chicken thighs and burnt ends were so dry and tough they were almost inedible. You could smell that some attempt to season or glaze them had been attempted; but, they all just tasted like very dry, flavourless cardboard.Fries were barely salted. The Mac and Cheese was bland, it just tasted like a creamy pasta. No seasoning or flavour, just bland.The waiter was great and took our feedback to the manager. We never saw the manager but they gave us a small discount. It would have been nice to see the chef and have them taste the food in front of us. We wanted to tip the waiter but we found out that the waiters there don't get to keep their tips; and, that some of the tips would even go to the kitchen - who frankly didn't deserve it.Vegetarian options: There were a small number of vegetarian options.Dietary restrictions: We were asked if we had any allergies or dietary restrictions.Parking: Limited parking in the area and all NCP owned.
Ryan
Waited at front to be seated, no service so
Leone Parkin
I LOVE Smoke bbq. I usually get baby back ribs and I absolutely adore them. A proper meal out. A bit spent (£19 for the ribs), but nonetheless, amazing dinner.
Ben Brewitt
Waited 20 mins to order drinks, another 10 to deliver them, ordered food that was another 35 minutes. Place was half empty so no excuses and only one chef wearing a hat in an open kitchen, won't be back anytime
We spent over £60 on Deliveroo and the food was really disappointing. It was pretty much cold when it arrived, so the ribs and brisket were tough and unappetising. The chips were bland and also cold. Somehow the macaroni cheese seemed to have been made with no cheese and just tasted of white sauce. Even the coleslaw was bland.Wouldn't recommend.If you're going to charge full whack on Deliveroo you need to find a way of keeping the food warm. The cardboard boxes don't cut it.
Molly-Jae Jarvis
Had a reservation first time for us both at smoke bbq, waitress was rude, and was not helpful I told her I was pregnant and pulled a face, I asked for help on choosing drinks her reply was there’s not much for you, so I just ordered a Pepsi max cherry, we then ordered food, took her about 20 mins to come back to us, I had a build your own pit plate with short pork ribs ( these was over cooked and extremely hard ) my pulled pork and chips was freezing, as they was under the heat lamp for a good 10 mins before someone brought them to me ( we was sat across from the serving station ) my partner had a steak which took 45 mins to get to him, he asked it to be medium rare came out practically blue, the steak was full of stringy fat not just a little but there was loads, he also had the fire pit beans these was freezing and rock solid, wasn’t edible at all.But not once did the waitress come out to check if our food was ok, nobody did… we asked for the bill she came back our and again didn’t ask us if everything was ok, she said do you want desserts I said no as we didn’t enjoy the food and it wasn’t very good she then walked away didn’t even say a word brought us our bill ready to pay, I’m highly disappointed in smoke bbq. We won’t be returning and I will be letting people know how bad our experience was there
Jade Baxter
Burnt ends and beef rib were delicious, brisket was a bit dry but otherwise tasty. The atmosphere and service was great, the lady who served us was really friendly and even surprised my partner with a birthday brownie. 9/10 :)
mark gilbert
Food was amazing and the cheesecake of the day was ??
Friendly staff, great food and definitely not tight with the portion size, what is always good.
I've been coming here since it opened and still love it. Great menu with lots of choice, delicious food and very friendly team.Great prices with big portions.
Poor service... Personal a rude like I owe them money... I'll never ever come again....
Food was cold and fries not fresh, service was slow and attitude was take it or leave it.Brisket was dry, wings not fresh ribs too spicy.Toilets filthy, but the beer was fantastic, vanilla milkshake £5 and was disgusting.
Visited on Saturday and we was late but the lady on the front on the house was very understanding and found us a table after being welcomed . Our server was Liam and he did a wonderful job , his customer service skill were very impressive and gave us his recommendation so we had a sharing platter. The food was to die for it was beautiful the meat just melted in your mouth from the first bite down to the very last . The beverages we had were very nice . Needles to say another night out in the smoke house is definitely on the cards again very very soon.
So firstly, the place is very nice looking but sadly style over substance. Our server was great but sadly the people in the kitchen are the ones here not doing a good Job. Firstly we asked our server if we could swap out our chips for one of the other same price point sides as we are not big chip lovers with bbq. According to the kitchen staff he asked, this was not possible. Not even a paid upgrade, So bad taste in my mouth straight away. Next onto the food.My wife had the pork belly , which wasn't even slightly smoked, and I ordered the philly cheese steak , which if you have ever had one this was beyond an insult to one. I didn't want a philly cheese steak, but this was one of the only options without chips ( I could request no chips if I wanted but I would still be charged full for the plate, and to get the side I wanted would gave cost me over 25 pound for a no doubt sub par cheeseburger so i went with the philly) .I also ordered fralepenos which I order whenever I get the chance. These (much like the philly) were not frallepenos. I ate maybe 3 before I gave up the raste of unchanged fryer oil and awful taste of "my first attemt at making a batter" was too much.Our server was great. He was apologetic and he gave us a lovely discount . We wanted to leave him a tip but it was sadly shared with the kitchen so we didn't. He was good at his job. They were not so we did not want to leave any money that was not going directly to him.All in all we was going to bring a large party back for a friend's birthday. I'm really glad we wasted 40 quid up front so they won't be disapointed. Avoid at all costs
We walked in and the smell of BBQ food was amazing. The design and decoration of the restaurant was good too.Ordered a sharing platter and some sides.The chicken wings were well seasoned and tasted great. The ribs, chicken thighs and burnt ends were so dry and tough they were almost inedible. You could smell that some attempt to season or glaze them had been attempted; but, they all just tasted like very dry, flavourless cardboard.Fries were barely salted. The Mac and Cheese was bland, it just tasted like a creamy pasta. No seasoning or flavour, just bland.The waiter was great and took our feedback to the manager. We never saw the manager but they gave us a small discount. It would have been nice to see the chef and have them taste the food in front of us. We wanted to tip the waiter but we found out that the waiters there don't get to keep their tips; and, that some of the tips would even go to the kitchen - who frankly didn't deserve it.Vegetarian options: There were a small number of vegetarian options.Dietary restrictions: We were asked if we had any allergies or dietary restrictions.Parking: Limited parking in the area and all NCP owned.
Waited at front to be seated, no service so
I LOVE Smoke bbq. I usually get baby back ribs and I absolutely adore them. A proper meal out. A bit spent (£19 for the ribs), but nonetheless, amazing dinner.
Waited 20 mins to order drinks, another 10 to deliver them, ordered food that was another 35 minutes. Place was half empty so no excuses and only one chef wearing a hat in an open kitchen, won't be back anytime
Restaurantji Recommends
We spent over £60 on Deliveroo and the food was really disappointing. It was pretty much cold when it arrived, so the ribs and brisket were tough and unappetising. The chips were bland and also cold. Somehow the macaroni cheese seemed to have been made with no cheese and just tasted of white sauce. Even the coleslaw was bland.Wouldn't recommend.If you're going to charge full whack on Deliveroo you need to find a way of keeping the food warm. The cardboard boxes don't cut it.
Had a reservation first time for us both at smoke bbq, waitress was rude, and was not helpful I told her I was pregnant and pulled a face, I asked for help on choosing drinks her reply was there’s not much for you, so I just ordered a Pepsi max cherry, we then ordered food, took her about 20 mins to come back to us, I had a build your own pit plate with short pork ribs ( these was over cooked and extremely hard ) my pulled pork and chips was freezing, as they was under the heat lamp for a good 10 mins before someone brought them to me ( we was sat across from the serving station ) my partner had a steak which took 45 mins to get to him, he asked it to be medium rare came out practically blue, the steak was full of stringy fat not just a little but there was loads, he also had the fire pit beans these was freezing and rock solid, wasn’t edible at all.But not once did the waitress come out to check if our food was ok, nobody did… we asked for the bill she came back our and again didn’t ask us if everything was ok, she said do you want desserts I said no as we didn’t enjoy the food and it wasn’t very good she then walked away didn’t even say a word brought us our bill ready to pay, I’m highly disappointed in smoke bbq. We won’t be returning and I will be letting people know how bad our experience was there
Burnt ends and beef rib were delicious, brisket was a bit dry but otherwise tasty. The atmosphere and service was great, the lady who served us was really friendly and even surprised my partner with a birthday brownie. 9/10 :)
Food was amazing and the cheesecake of the day was ??
Amazing taste of smoke.