Ruth is fantastic , her breads and the choice of flavours are second to none.We are regular customers , and we’ve tried many of her breads . Keep up the great work x.
Dave Johnston
I regularly buy a couple of different loaves from the HCB stall at Atherstone's Farmers Market, each loaf I have tried has been very tasty.
Wayne Morris
Super bread and super baker dobbing out the loaves at the local market. Do try the cheese, onion and potato bread - far greater than the sum of its parts.
Ben Hatfield
I've had the absolute pleasure of meeting Ruth in person several times now and I have made it my mission to never leave our conversations without taking one of her garlic and rosemary focaccia breads with me. One of the best breads I have ever tasted, part of the real bread movement and the ingredients are simply to die for! Fresh rosemary, aromatic garlic, sprinkled salt that makes the flavours just POP and, to quote Ruth herself, always with lashings of oil.Simply cannot recommend enough!
General Inquiries
We helped Hunnypot Cottage produce an online bread course series and we are simply amazed at how knowledgeable Ruth is about so many different baked goods!Everything from the effects of preservatives on the gut, the differences between fresh and dried yeast, and vegan and veg alternatives, to kneading techniques and their origins and benefits she simply knows it all and delivers it all to you in such a genuine and easy to understand way.Watching her course videos made us feel like we were back in the kitchen cooking with our own parents. A wonderful artisan baker!
Jan Leytham-Gain
Hunnypot's bread is just simply delicious! You really need to taste it.My personal favourites are Ciabatta, Foccacia for your Italian meal and Fig and Walnut is gorgeous with a fabulous chunk of farmhouse cheddar and homemade chutney. She has lots to choose from, so give her a try. She is so lovely and helpful.
Karen Kirby
Hunnypot Cottage bread is always delicious. Interesting flavours but my favourite is plain old crumpets. Well worth trying out Ruth’s breads.
Janet Cousins
I ordered several types of bread from Hunnypot Cottage and they were all delicious. I particularly enjoyed the foccacia, but a close second was the fig and walnut bread. Will be back for more!
Marc Smith
Simply stunning artisan breads (they have won awards too !).If you haven’t tried the rosemary and garlic bread, you haven’t lived. Wide choice, freshly baked, and local too.I will try to post a picture of the bread next time (warm bread doesn’t hang around in our house)
Callum Thorpe
Quite simply just amazing breads. I love the variety and have never been disappointed. Ruth's passion for baking is very clear when speaking to her as she offers great advice.
Bought a tomato and olive loaf and a garlic focaccia at the local farmers market. OMG, SO MUCH SALT, neither myself or my family could eat any of it. Hopefully a faulty batch but won't be testing that theory.
Wendy Hill
I love all Ruth's bread, but if I had to pick my favourites it would be her crumpets and the cheese and walnut bread.
Donna Garratty
Great food - always!
Always Alysha
Ruth makes the most AMAZING BREADS. I stock up and freeze and theybare absolutely perfect when defrosted. Yum yum yum ?Ps my daughter has taken over my Google account for her YouTube Always Alysha... but this a review from Mum a 49 year old, Dee, in Leicester ❤?
Paula Senior
I attended a group bread course today with Ruth. The instructions were clear and timings all good. We made 3 loaves and taken the mixture home for 3 more to bake tomorrow. Ruth is very knowledgable and her bread tea he vast and delicious. We had afternoon tea at the venue also which was fabulous too. Thanks Ruth.
Ruth is fantastic , her breads and the choice of flavours are second to none.We are regular customers , and we’ve tried many of her breads . Keep up the great work x.
I regularly buy a couple of different loaves from the HCB stall at Atherstone's Farmers Market, each loaf I have tried has been very tasty.
Super bread and super baker dobbing out the loaves at the local market. Do try the cheese, onion and potato bread - far greater than the sum of its parts.
I've had the absolute pleasure of meeting Ruth in person several times now and I have made it my mission to never leave our conversations without taking one of her garlic and rosemary focaccia breads with me. One of the best breads I have ever tasted, part of the real bread movement and the ingredients are simply to die for! Fresh rosemary, aromatic garlic, sprinkled salt that makes the flavours just POP and, to quote Ruth herself, always with lashings of oil.Simply cannot recommend enough!
We helped Hunnypot Cottage produce an online bread course series and we are simply amazed at how knowledgeable Ruth is about so many different baked goods!Everything from the effects of preservatives on the gut, the differences between fresh and dried yeast, and vegan and veg alternatives, to kneading techniques and their origins and benefits she simply knows it all and delivers it all to you in such a genuine and easy to understand way.Watching her course videos made us feel like we were back in the kitchen cooking with our own parents. A wonderful artisan baker!
Hunnypot's bread is just simply delicious! You really need to taste it.My personal favourites are Ciabatta, Foccacia for your Italian meal and Fig and Walnut is gorgeous with a fabulous chunk of farmhouse cheddar and homemade chutney. She has lots to choose from, so give her a try. She is so lovely and helpful.
Hunnypot Cottage bread is always delicious. Interesting flavours but my favourite is plain old crumpets. Well worth trying out Ruth’s breads.
I ordered several types of bread from Hunnypot Cottage and they were all delicious. I particularly enjoyed the foccacia, but a close second was the fig and walnut bread. Will be back for more!
Simply stunning artisan breads (they have won awards too !).If you haven’t tried the rosemary and garlic bread, you haven’t lived. Wide choice, freshly baked, and local too.I will try to post a picture of the bread next time (warm bread doesn’t hang around in our house)
Quite simply just amazing breads. I love the variety and have never been disappointed. Ruth's passion for baking is very clear when speaking to her as she offers great advice.
Restaurantji Recommends
Bought a tomato and olive loaf and a garlic focaccia at the local farmers market. OMG, SO MUCH SALT, neither myself or my family could eat any of it. Hopefully a faulty batch but won't be testing that theory.
I love all Ruth's bread, but if I had to pick my favourites it would be her crumpets and the cheese and walnut bread.
Great food - always!
Ruth makes the most AMAZING BREADS. I stock up and freeze and theybare absolutely perfect when defrosted. Yum yum yum ?Ps my daughter has taken over my Google account for her YouTube Always Alysha... but this a review from Mum a 49 year old, Dee, in Leicester ❤?
I attended a group bread course today with Ruth. The instructions were clear and timings all good. We made 3 loaves and taken the mixture home for 3 more to bake tomorrow. Ruth is very knowledgable and her bread tea he vast and delicious. We had afternoon tea at the venue also which was fabulous too. Thanks Ruth.