Regatta Restaurant

171 High St, Aldeburgh
01728 452011

Recent Reviews

Paul Gomar

Superb food and great service! Made great choice of the yummy pesto crusted halibut on a creamy butter bean, mushroom and crayfish fricassee. Followed by a a black forest cheesecake!

Samuel Honey

We had the whole place to ourselves! The staff were lovely and allowed us to use the Alexa to play Christmas jingles, although I wouldn't expect that if you come at a busier time. Tagine was pretty nice but a little samey, could do with a couple chillis to keep you on your toes. Overall lovely people and I'd love to come

Henry Brennan

Walked in here on a whim because they took dogs and we didn't want a pub lunch. Really friendly service and great food. Prices much more reasonable than fish restaurants anywhere in London! Felt like a treat still though.

Kevin Peirce

a bit of a spontaneous visit, but the staff welcomed us in with no fuss. Had the basic but delicious beer battered fish. Alas left me too full for dessert, but I did see coffees came with good looking chocolates so maybe next time! The all important loos were also clean, maintained and easy to find.

Karl Pearsall

Quality of food high with pPlenty of specials. Fish platter was excellent. As were all the fish dishes. Some of our group do not eat fish. Perhaps being unfair as fish restaurant but catering for vegetarian and vegan choices means our group would eat here more often because their choices very limited. Traditional style fixtures and fittings could be upgraded. Invested in.

JeremyAshton

Dinner on our last night in Aldeburgh did not disappoint. Fabulous oysters, lovely skate wings, great desserts, good wine, fine champagne by the glass and an excellent selection of dessert wines, ports, and even my favourite Armagnac. Great ambience and wonderful staff and service.

Richard Mares

We had a very nice meal the fish (turbot) looked and tasted great busy restaurant but service was attentive good selection of wines.

tonyrG7870BA

We were staying near Saxmundham and googled fish restaurants in Aldeburgh as we were going there for the day. We popped into the Regatta and asked about gluten-free and were told not a problem. We had a wonderful meal, the seafood platter and the fish & chips were superb, I had a pint of the Regatta Pale Ale, and we ended up having the creme cotta dessert which was also gluten-free. Cost was very reasonable and we will certainly eat here again.

margaret f

We were originally going to Prezzo across the road but walked out after a poor reservation booking. Went to Regatta and asked for a table with no booking. We’re fitted in on a timer restriction which was fine. Food was very good and service was excellent too. What started off as a bit of disastrous evening ended very well thanks to Regatta. Very well done.

davidmF6336UG

This is a fantastic fish restaurant but not restricted to fish. Wonderful ambiance, very attentive and knowledgeable staff and the food is fabulous. Cannot recommend enough.

Paul F

Lovely meal tonight , oysters to start (yum) would definitely dine again at Regatta , staff all great , service great , value for money . Top place to eat

Julia Holt

We walked in and got a late table and were welcomed. The food was quick to arrive and looked lovely, it tasted delicious. Its been a while since I came to eat at The Regatta but I will definitely be back. Thankyou.

Duncan H

What a lovely restaurant. The service and food was exceptional. The Regatta is mainly a fish restaurant but there is plenty of choice for non-fish eaters. My partner thoroughly enjoyed her hake in a wild mushroom sauce with crayfish and my lamb shoulder with couscous was perfect. As for the deserts, all house-made, were fabulous. Raspberry cheesecake with sorbet was a my dessert of the year so far.

Paul Gowers

My wife and I ate at The Regatta on Saturday 26 August and had a great evening. The food was outstanding. My wife had tiger prawn cocktail followed by Turbot and crème brûlée, I had the smoked salmon, Gressingham duck and raspberry cheesecake. All were excellent. Would strongly recommend but you will need to book in advance

Celia W

Really delicious fish so well cooked. I couldn't resist the crab souffle starter and it was beautiful. A whole huge place with crayfish and seafood butter was one of the best I've ever had. I've no doubt everything was of this high standard. And not overpriced we felt.

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