Gastropubs in Woking

“Lovely pub with a country feel. Have visited twice and both times the food has been amazing and the service even better. Will definitely be making more trips here in the near future!”

“We had a problem with the reservation, I made a reservation twice through the website but never received confirmation. At least we sat at the bar and tried the roast, the food was good and fast, the cauliflower cheese was very tasty.”

“This place does the best Sunday roast!It's a lovely pub and the staff are very friendly and efficient.There is a car park, but due to its location it can get full.We had our young son with us and although we had a high chair, we couldn't fit his pram near our table. It was a busy Sunday and the pub is quite small, it wasn't a problem on this occasion, but could have been if he was younger....just information for any parents who have children in prams.Back to the food.....I would recommend the pork roast or beef- delicious! The selection of desserts is great too.”

“Celebrated my birthday with my family. Had a lovely evening, food very good and enjoyed by all. Staff very friendly and had a sense of humour . We will definitely be back”

“Have frequented the White Hart many times over the years.Went to the remodelling (pre launch) lunch event following the recent refurbishment . A warm welcome, beautiful decor, cosy and comfortable, with original features retained but smartened up. Viewing the garden outside there are many more tables and shades (I think with heating) which will be popular too.Attentive, friendly staff (thank you Abbie for serving us). Good menu and wine choice. We enjoyed a complementary shared baked Camembert starter followed by perfectly cooked, tender medium rare Chateaubriand main and fresh vegetable side. All beautifully presented and cooked, hot, tasty, delicious. We chose the luxury ice creams for a light dessert, followed by good coffee.Thank you for a really great lunch in such an inviting upgraded setting. Festive menu looks very appealing.Full compliments to the chef, management and staff. Look forward to returning soon.”