Sopranos

80 High St E, Wallsend
0191 295 0763

Recent Reviews

Ana-Maria Blaj

Ordered food though uber. It arrived later than expected and all the sauce from pasta was in the bag not in my food. Also it doesn't taste good

Kathleen Walton

I find it dark, so many posters on window,Chairs need renewed , all place could be steamed cleaned cheap and

Steve Brittas

Manky from the minute you walk in. You can tell why it got a 2 star hygiene rating. Sticky floor, cheap and dirty table dressings and cloths. Seats wobbly. Table sticky. Food took forever and when asked, the staff were stumped by simple English. Only reply was "2 minutes" only answer you could get was "2 minutes".Can I get some garlic sauce? "2 minutes" nothing came. Food that cake out the kitchen was OK at best. Deffo not worth the price or the wait or the language barrier frustrations. Sorry bit can't and will not recommend.

Debbie Bovey

what a adorable waitress sorry I didn't get your name but we were the table of 5 with life long friends thanks for being so lovely ?

Susan Oldham

My first visit to Sopranos with two friends. The Happy Hour price is extremely good value & all if the food was delicious. The staff were efficient and friendly. Definitely recommended.

James Young

My experience at sopranos last time I went it was empty it only took 10 minutes to get my food and it was

Paul Spriggs

Great food and great prices.

Andrew Baker

Upon entering the restaurant we were greeted promptly, however when myself and my son ordered food the waitress had pushed a wrong button, which in turn led us having food served separately.i can not understand why you would fetch a plate of food out for one person and then explain my son has to wait 10mins for correct pizza we ordered.we came out to eat together NOT SEPARATELY!!!! So unprofessional

d b

Calamari that had no crispy coating was something that I was not accustomed to, leading to me being over-aware that some had a rubbery texture. Pollo al pepe, chicken breast was overcooked and dry on the outside, flavours of the sauce were good but it didn't mask the poor cooking (or potentially heavy reheating) of the chicken. Chunky chips were as expected and made for the most enjoyable part of the meal, which says it all.Paired with a subpar service characterised by hollow looks from the waiter, a semi-flat soft drink and a white light directly above my head in a restaurant that is attempting low mood lighting. Leads this to be somewhere that can't be recommended.

Michael Rowntree

Starters potato skins plenty the bruscetta was just huge lumps of tomato with rocket leaves piled high on top a little balsamic vinegar would have been nice....mains spaghetti Bolognese runny and tastless and my polo risotto with mushrooms and creamy sauce was sooooo salty and just a bowl of stodge.Usually when asked if ok when it's not I'd nod and just not go back but when asked I had to say something and the waitress just said she'd refer it back to the chef.Atmosphere...well there was none of that music was rubbish songs by other non famous people singing them the waitress and waiter had no banter or personality so overall not a great experience.

Linda Williams

Great ?

D B

Calamari that had no crispy coating was something that I was not accustomed to, leading to me being over-aware that some had a rubbery texture. Pollo al pepe, chicken breast was overcooked and dry on the outside, flavours of the sauce were good but it didn't mask the poor cooking (or potentially heavy reheating) of the chicken. Chunky chips were as expected and made for the most enjoyable part of the meal, which says it all. Paired with a subpar service characterised by hollow looks from the waiter, a semi-flat soft drink and a white light directly above my head in a restaurant that is attempting low mood lighting. Leads this to be somewhere that can't be recommended.

519lynseyr

Great food & fantastic service. The staff were friendly & very helpful. Food was delicious & really good value. Would recommend anyone to go.

graham hopper

Lovely place and lovely Sunday

David Bell

Calzone pizza was to die

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