Highly recommended you won't be disappointed. Staff were really nice and the food was delicious and well presented
Amanda T
We had two really excellent meals at the restaurant. We had the cod and it was cooked to perfection, We are glad we booked in advance as it is obviously very popular. Really good food and very friendly and efficient staff. Would certainly go back if we were in Barmouth again.
Bwytamas1
We booked this restaurant because we were staying in Barmouth on a Sunday and Monday evening when many places are shut. I'm so glad we did! My partner and I had an excellent meal on both occasions. The lobster salad was delicious and I had the lemon posset on both nights - heaven! The staff were both friendly and efficient and really added to the evening. We'll definitely be back.
nickvoodo123
Our booking was for a Thursday night and it is best to book early to get a seat. The restaurant is elegant and very upmarket but didn't disappoint. Has a rather conservative menu food wise but serves a wide selection of wines, gins and cocktails. Despite this the food explodes with flavour as I had the pesto encrusted cod. Caters for a variety of allergens including gluten and some dairy. Overall it was an enjoyable experience and definitely would go again either as a couple or with a small bunch of friends.
Kirsty M
As a couple we are a vegan and a meat eater and this restaurant not only provided all our needs but everything was delicious. Highly recommend.
lizc187
We went to this restaurant twice during our week holiday it was so good. Excellent food, attentive and charming service, nice venue and atmosphere. Highly recommend it.
TheEastGatehouse
Great place, fantastic food, good location, staff were on the ball, no sooner had customers paid and vacated, the tables were set for the next customers very slick.
lelloydy
Had a wonderful first visit here for dinner. The food was absolutely delicious and the staff were so friendly and attentive. Will come again!
John Evans
We had an excellent meal tonight. Really interesting and lovely looking dishes and superb service. Would recommend highly this place. I had hake with a cockle and larva bread coating and my friend had a stir fry. Then cheese, walnut and sultana plate drizzled with PX sherry and a rhibar trifle. Such adventurous dishes.
Dan Newport
Fantastic food, great service and lovely setting in an old bank. Head chef and owner produces some brilliant dishes that wowed our party of 8. We will book again when we return to Barmouth.
Restaurantji Recommends
Happy cycle boy
Restaurant environment relaxed. Very comfortable.Service first class, attentive and pleasant.Food really enjoyable, well presented, very tasty couldn't fault it. Would certainly recommend this restaurant.
Northern Soul
Excellent dinner of Plaice Meuniere, Hake, Sirloin steak and a vegetarian ratatouille. Jubilee trifle slightly disappointing as although delicious, there was no fruit beneath the sponge!
GeraldD863
We were very warmly welcomed to this super restaurant. It is quietly and tastefully decorated, with quality fixtures and fittings that strike you as you enter. The chairs and tables go well together and are very comfortable. This and the gentle jazz music make for a tranquil ambiance. The menu shows signs of an innovative and creative chef. It was difficult to choose as everything vied for my attention. An excellent slice of the chef's own bread helped me think. I chose the smoked duck as a starter. It was a gastronomic dream. Delicate tranches of duck breast with well prepared segments of orange garnished with neat dice of feta coated in a herb (Oregano?) and a dressing of pine nuts and pomegranate seeds. A super, creative, decorative and above all delicious dish to start a dining experience. My partner chose the roast chicken with an apricot and almond coucous, crispy bacon and a cider flavoured sauce. The chicken was nice and moist and the dish very flavoursome. Baked hake with a crisp herb coating was perfectly cooked. It was served on a bed of crushed new potatoes with sweated leeks and a cockle and a laverbread sauce which so complemented the fish. We finished with the lemon posset dessert with rhubarb..it was delicate, tickled the taste buds and finished the dinner perfectly. The restaurant manager set the whole scene off perfectly with her charming personality and first class customer care skills. The chef proved that he understands the delights of gastronomy and has the creative and culinary skills to match the task. We fully recommend The Bank as the best we found in town!
Ian W
Food excellent and staff lovely very clean and tidy great location in the centre of barmouth would recommend
Todgeness
Booked a table for 1800 hrs as not sure how busy they would be, by 1930hrs there was only one vacant table for two persons left. We left at 2000hrs having enjoyed our three course dinner finnishing off with the Apple crumble for two wih ice cream and fresh home made custard, delish. The service was promt, efficient and very friendly from the two young ladies waiting on tables, excelent meal with no complaints at all. Having been impressed with the decor which really set the tone of their resturant which was well accompanied by some of our favorite tracks in music my only crit would be that their cuttlery just took the edge off the ombience, small thing but I thought it spoilt all the effort they had gone to with their decor. Thank you all concerned for a great evening.
Highly recommended you won't be disappointed. Staff were really nice and the food was delicious and well presented
We had two really excellent meals at the restaurant. We had the cod and it was cooked to perfection, We are glad we booked in advance as it is obviously very popular. Really good food and very friendly and efficient staff. Would certainly go back if we were in Barmouth again.
We booked this restaurant because we were staying in Barmouth on a Sunday and Monday evening when many places are shut. I'm so glad we did! My partner and I had an excellent meal on both occasions. The lobster salad was delicious and I had the lemon posset on both nights - heaven! The staff were both friendly and efficient and really added to the evening. We'll definitely be back.
Our booking was for a Thursday night and it is best to book early to get a seat. The restaurant is elegant and very upmarket but didn't disappoint. Has a rather conservative menu food wise but serves a wide selection of wines, gins and cocktails. Despite this the food explodes with flavour as I had the pesto encrusted cod. Caters for a variety of allergens including gluten and some dairy. Overall it was an enjoyable experience and definitely would go again either as a couple or with a small bunch of friends.
As a couple we are a vegan and a meat eater and this restaurant not only provided all our needs but everything was delicious. Highly recommend.
We went to this restaurant twice during our week holiday it was so good. Excellent food, attentive and charming service, nice venue and atmosphere. Highly recommend it.
Great place, fantastic food, good location, staff were on the ball, no sooner had customers paid and vacated, the tables were set for the next customers very slick.
Had a wonderful first visit here for dinner. The food was absolutely delicious and the staff were so friendly and attentive. Will come again!
We had an excellent meal tonight. Really interesting and lovely looking dishes and superb service. Would recommend highly this place. I had hake with a cockle and larva bread coating and my friend had a stir fry. Then cheese, walnut and sultana plate drizzled with PX sherry and a rhibar trifle. Such adventurous dishes.
Fantastic food, great service and lovely setting in an old bank. Head chef and owner produces some brilliant dishes that wowed our party of 8. We will book again when we return to Barmouth.
Restaurantji Recommends
Restaurant environment relaxed. Very comfortable.Service first class, attentive and pleasant.Food really enjoyable, well presented, very tasty couldn't fault it. Would certainly recommend this restaurant.
Excellent dinner of Plaice Meuniere, Hake, Sirloin steak and a vegetarian ratatouille. Jubilee trifle slightly disappointing as although delicious, there was no fruit beneath the sponge!
We were very warmly welcomed to this super restaurant. It is quietly and tastefully decorated, with quality fixtures and fittings that strike you as you enter. The chairs and tables go well together and are very comfortable. This and the gentle jazz music make for a tranquil ambiance. The menu shows signs of an innovative and creative chef. It was difficult to choose as everything vied for my attention. An excellent slice of the chef's own bread helped me think. I chose the smoked duck as a starter. It was a gastronomic dream. Delicate tranches of duck breast with well prepared segments of orange garnished with neat dice of feta coated in a herb (Oregano?) and a dressing of pine nuts and pomegranate seeds. A super, creative, decorative and above all delicious dish to start a dining experience. My partner chose the roast chicken with an apricot and almond coucous, crispy bacon and a cider flavoured sauce. The chicken was nice and moist and the dish very flavoursome. Baked hake with a crisp herb coating was perfectly cooked. It was served on a bed of crushed new potatoes with sweated leeks and a cockle and a laverbread sauce which so complemented the fish. We finished with the lemon posset dessert with rhubarb..it was delicate, tickled the taste buds and finished the dinner perfectly. The restaurant manager set the whole scene off perfectly with her charming personality and first class customer care skills. The chef proved that he understands the delights of gastronomy and has the creative and culinary skills to match the task. We fully recommend The Bank as the best we found in town!
Food excellent and staff lovely very clean and tidy great location in the centre of barmouth would recommend
Booked a table for 1800 hrs as not sure how busy they would be, by 1930hrs there was only one vacant table for two persons left. We left at 2000hrs having enjoyed our three course dinner finnishing off with the Apple crumble for two wih ice cream and fresh home made custard, delish. The service was promt, efficient and very friendly from the two young ladies waiting on tables, excelent meal with no complaints at all. Having been impressed with the decor which really set the tone of their resturant which was well accompanied by some of our favorite tracks in music my only crit would be that their cuttlery just took the edge off the ombience, small thing but I thought it spoilt all the effort they had gone to with their decor. Thank you all concerned for a great evening.