Superb food, every course was excellent. Small but well selected drinks list. Lovely relaxed atmosphere but spot-on, attentive service.
Suresh Kerai
Amazing restaurant. Great food and friendly staff. Not to be missed!
Rhys Doolan
Really enjoyed my meal, the atmosphere was relaxed and casual. The service and food were both excellent.
Nick Hedges
A very special dining experience. Wonderful flavours, locally sourced, beautifully presented. Loved it.
Phoebe Ferris-Rotman
Delicious considered tasting menu with amazing local foraged ingredients.
Mykil Owusu-Boateng
Amazing place. Very intimate digs with a very knowledgeable and friendly staff. Gave my taste buds the wake they needed. Definitely will be back!
Amy Doore
I am a self proclaimed fussy vegetarian but have always wanted to experience a restaurant like this. I was so please to see their was a veggie option and that they would share the menu beforehand. My husband (a regular carnivore) and myself had such a good experience. The atmosphere was lovely and relaxed, not at all pretentious, and the food... well I sum it up as sublime.We both had a parsnip veloute to start. Then my husbands fish course was scallops and I had roasted cauliflower with pickled samphire. Next was venison for him and spelt gnocchi for me. Then finally the dessert which was rhubarb and hogweed streusel. All was divine. I don't usually like rhubarb but it was gorgeous.It is hard to describe how amazing it all was because when you describe the ingredients it sounds so accessible and that is the beauty of their food. They take humble ingredients and make them special.
Ayesha Kaur
A lovely little find for a special treat when staying in Herefordshire. The taster menu was delightful and we enjoyed each plate, really appreciated the use of local seasonal produce and foraged ingredients. So glad I came across the restaurant and would love to pop back to try the changing menu.
Sarah Wolman
Cosy and intimate setting. This was one of the best meals I have ever had. Original yet delicious dishes. Catered well for vegetarians and gluten-free. Unlike most tasting menus, Chapters’ menu actually filled me up. The front-of-house was extremely friendly. Would recommend to anyone going to Hay.
John Perkins
Just superbThis restaurant is a hidden gem. There are only 16 covers. The dining room is homely, well appointed and well laid out.We had the 5 course tasting menu. It was out of this world. The combinations were both extraordinary and delicious.Charmaine, our host and co-owner, was charming and had a lovely sense of humor.Lastly, we all thought it was very good value and the wine list was fairly priced
Superb food, every course was excellent. Small but well selected drinks list. Lovely relaxed atmosphere but spot-on, attentive service.
Amazing restaurant. Great food and friendly staff. Not to be missed!
Really enjoyed my meal, the atmosphere was relaxed and casual. The service and food were both excellent.
A very special dining experience. Wonderful flavours, locally sourced, beautifully presented. Loved it.
Delicious considered tasting menu with amazing local foraged ingredients.
Amazing place. Very intimate digs with a very knowledgeable and friendly staff. Gave my taste buds the wake they needed. Definitely will be back!
I am a self proclaimed fussy vegetarian but have always wanted to experience a restaurant like this. I was so please to see their was a veggie option and that they would share the menu beforehand. My husband (a regular carnivore) and myself had such a good experience. The atmosphere was lovely and relaxed, not at all pretentious, and the food... well I sum it up as sublime.We both had a parsnip veloute to start. Then my husbands fish course was scallops and I had roasted cauliflower with pickled samphire. Next was venison for him and spelt gnocchi for me. Then finally the dessert which was rhubarb and hogweed streusel. All was divine. I don't usually like rhubarb but it was gorgeous.It is hard to describe how amazing it all was because when you describe the ingredients it sounds so accessible and that is the beauty of their food. They take humble ingredients and make them special.
A lovely little find for a special treat when staying in Herefordshire. The taster menu was delightful and we enjoyed each plate, really appreciated the use of local seasonal produce and foraged ingredients. So glad I came across the restaurant and would love to pop back to try the changing menu.
Cosy and intimate setting. This was one of the best meals I have ever had. Original yet delicious dishes. Catered well for vegetarians and gluten-free. Unlike most tasting menus, Chapters’ menu actually filled me up. The front-of-house was extremely friendly. Would recommend to anyone going to Hay.
Just superbThis restaurant is a hidden gem. There are only 16 covers. The dining room is homely, well appointed and well laid out.We had the 5 course tasting menu. It was out of this world. The combinations were both extraordinary and delicious.Charmaine, our host and co-owner, was charming and had a lovely sense of humor.Lastly, we all thought it was very good value and the wine list was fairly priced
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