Vietnamese Restaurants in Birmingham

“The food was absolutely incredible! We had the marmite and peanut butter cauliflower (mind-blowingly good), the aubergine (umami cruelty-free goodness) and I had a tofu noodle bowl (delicious)! I was very impressed with these vegan offerings and would recommend to any vegan looking for a taste of Vietnam in Birmingham. My only critique is that the meals are a bit pricey and I think they could be made slightly more affordable. Other than that, amazing experience!Dietary restrictions: Vegan”

“I went to this restaurant with a friend to test out some different stuff. They didn't let me down. Their vegan pho soup was delicious, with flavours of roasted onion and ginger, crushed garlic and lemongrass, and dried shiitake mushrooms in every spoonful. Their rice vermicelli was also wonderful; keep in mind that they are not fried in any way, which my companion didn't enjoy, but it was definitely real. Their summer roll was also tasty.Vegetarian options: pho with Tofu and mushroom, roll and vermicelli”

“Great food, everything exactly like its cooked in Vietnam, Clams where juicy and table had all the good stuff pickled chillies, chilli paste etc.”

“Lovely, authentic Vietnamese food and great service. We would definitely go back again. The only thing I would say is the venue can get a little bit cold due to the high ceiling. However, definitely well worth a visit.”