Fantastic!!As excellent as ever, we had a great meal.Vegetarian options: Full vegetarian menu available, my wife really enjoyed it.
Jessica Port
Great people who spend a great deal of time making sure the experience is tailored. Worked super well to my dietary requirements, food is absolutely beautiful. Would see this getting a Michelin star shortly!
Samar S
This is our third time here. And it certainly is not our last. The food is exquisite, and with each course you embark on a journey of the senses. The service is the definition for attention to detail. And the atmosphere is cozy, comforting, relaxing, and luxurious all at once. Truly worth every penny.
Adele Kay
Fantastic, i especially loved the wine flight which was a bit different to other fine dining places we have been to. My only slight complaint is starting the tasting menu as soon as we arrived and ordered and aperitif.
Lee Underwood
Great food and service. Just be careful to note the cancellation fee and notice period as it feels excessive.
Korinna Sjoholm
Exceptional, memorable, service good and wines. I can’t wait to return!
Kreeny
We had an excellent meal this weekend at Home. We went for the 10 course menu with wines and it’s rare to have a paired glass for every course, it was exceptional. The food was creative and memorable and the wines were less obvious choices and small vineyards, some I’d never had anything like before. The staff were just great too, really knowledgeable and fun, it didn’t feel overly stuffy but at the same time we learnt a lot. Standout courses were the crab Kyiv and pork and desert. Coffee was great too which isn’t always the case. I can’t wait to find a reason to head back again!
Jessica Heap
Went here last night for the new Menu and it was amazing! Quick and caring service, great atmosphere, and the food was gorgeous! Our favourites were the bread course, Kyiv course, and the pork
Kim B
We had been looking forward to trying Home for a long time and it did not disappoint. The whole experience was amazing! The wine pairing was incredible. The service was faultless, super informative and passionate.
Factually Correct
We dined here on November 10th Feedback was provided the following day.Compared to the last location it felt dark. Not possible to appreciate the interior when dining at 20:00. (A little more light would enhance the dining experience).Truffle was not possible to enjoy due to the way the bread was served it was a challenge to tear the bread away. Had to ask for a knife in addition of the spread knife.I was served Lardo with my scallop despite stating over the phone and upon arrival no pork!Lobster was greatDuck fat was not rendered down enough!Desert was not pleasant, had an acrid taste.The seats were uncomfortable, it was cold confirmed by the couple on the next table the lady had to wear her coat throughout her meal.We discussed the selection of wines for the pairings which overall was a disappointment!Must add since the previous visit in November 2019 I can confirm the food is not of the same standard. The passion for food has been compromised.HOME can do better…?More Passion-More Energy ??
We dined at HOME on Wednesday night. Really couldn’t fault the food or service. All the courses were excellent and we were looked after brilliantly by Lydia who helped us create our own wine pairing with really helpful suggestions and advice. Also really impressed with all the small details (glasses, tableware and toilets). This place really does deserve a Michelin star.
jdr12018
We had a double celebratory event coming up in October a 30th Wedding anniversary and a 60th birthday. Given we had decided to do something special Home came up a serious contender for lunch being a party of eight. We had previously been to Home before its move to the current location and had not been disappointed. It also had good reviews and recommendations. To say it was crushingly disappointing is a bit of an understatement. Our table was booked for 13.00 on Saturday 28 October. We had arranged to meet our guests outside the venue for a pre luncheon drink where we could exchange gifts,cards etc in a convivial atmosphere. We arrived at 12.30. The gates to the venue were locked and on checking for alternative entrance there wasn't one. The weather was poor with drizzle and it was indeed very cold. We called the restaurant number to ask if we could go in given the situation. They refused saying that they do not open up until 15 minutes before the first table booking. The website indicated that the restaurant opened at 12noon. We took shelter in Sainsbury’s shopping doorway opposite until we saw them come out and open the gates. Hardly the best way for us to greet our guests or for the restaurant to greet us! Shocking lack of customer service and awareness. They really didn’t give a dam – one can be forgiven for thinking of total arrogance ! When we did go in there was scant apology just a cursory reminder that they do not open 15 minutes before their first table. My husband reminded them that website didn’t say that. They did not offer us a drink but sat us down at the table allocated. Whilst we are aware of tasting menu portions, we felt the portion sizes cynically small and did not compare whatsoever to previous tasting events we have attended before. The food was however well presented and flavorsome but it was not in our view on the meagre side. The staff were knowledgeable and polite and attentive. Would we recommend it ? Certainly not! Did we enjoy it? Not really. We felt utterly let down to say it was a major celebration both by the initial reception and attitude. Lets mention finally the cost. Charging £100 per head deposit whatever the menu you choose is a little steep in my view. Our menu was £80 per head. The final bill was in excess of £1300. They did deduct the cost of one bottle of Prosecco from the bill for the inconvenience we had waiting to enter the restaurant. The place itself is impersonable and has a stark cold feel. Definitely left there feeling angry, almost abused and if they were actually taking the mick!!! I think they are getting a bit lost on the arty farty side of things. Grantley Hall (Shaun Rankin) streets ahead and will go back there next time!
Dominic Conway
This was an amazing fine dining experience and a perfect way to spend a romantic evening with my Wife.The dishes were spectacular and the presentation was amazing and each course was a masterclass in taste and texture.We do not eat like this very often as the cost can be quite prohibitive but for a once in a while treat, I can't recommend this experience enough.The whole Team from the minute we walked in until when we left made our evening very special.
Tommy 6536
Not good. A poor imitation of 'fine dining'. It's as if the owner has worked out how to create the illusion of fine dining at the lowest possible cost to the owner. But some of us can see through it.You had all the usual things you expect from 'fine dining' - tasting menu, wine pairing, verbal descriptions of each course, attentive service... but look beneath this facade and, well... it was just not very good.I had a view of the 'open kitchen', if you can call it that. They had two young chaps assembling each dish and it was clear that almost everything was pre-prepared. They were just assembling the dishes. There was actually very little cooking going on. Given that most of the courses were cold, and everyone in the restaurant was having the tasting menu, it left me with the impression that what they were doing was not particularly skilled.Each pretentiously tiny morsel was presented poorly, did not look appetising and was not particularly nice to eat.At first, the restaurant itself looked pretty good. But on closer inspection, you can see it was a little shabby. The toilets, for example, had cheap fixtures and fittings and were just not as well maintained as I would expect.The service was good, and the staff all seemed very nice.Home is simply not worth anywhere near the £250 per head we spent. There are far better places to eat in Leeds.
Sahin E
My partner and I first went to HOME in May this year. Due to some personal circumstances and the odd menu, we had a good time but not one that lived up to the price tag charged. When we saw there was a Autumn menu focused on mushrooms and game, we were immediately interested and booked in. A bit hesitant, given Liz Cottam's ultra experimental approach and small portions but excited nonetheless. What a good decision that was. The staff here are as friendly as ever, helping with things you don't need any help with like folding your napkin when you go to the loo or pulling the sofa out for both, men and women! A rarity in places like this. We had a glass of champagne to start and a bottle of red between us. We didn't go for pairings this time after being told they weren't very standout for this particular menu. We greatly enjoyed the champagne and red wine and appreciated them keeping the bottle in the right conditions and only bringing it out for top ups as needed so it didn't warm. The place was about half full and the ambience was lovely. Dark woods, moody lighting and nice artwork scattered about. Now, the food was absolutely exceptional this time. The French morels with the champagne cream were a delight, there was a nice deep nutty flavour and the sauce was really great. We also enjoyed the cured trout with the well balanced compressed cucumber. As for the game, the pigeon was off the charts fantastic, served with a coffee sauce and salsify which really brought it all together. Fantastic. The duck and vension were marvellously cooked and the porcini ice cream was another level (though my partner wasn't keen and I happily ate it all up for her)! This menu was a great way of showing how well HOME can do food. I think if Liz stays away from the pretentious poetry and "strange" menu times, she has a winning restaurant here. We wouldn't hesitate to go again for another themed menu. It was another level and one I'll rave about for a while further.
Fantastic!!As excellent as ever, we had a great meal.Vegetarian options: Full vegetarian menu available, my wife really enjoyed it.
Great people who spend a great deal of time making sure the experience is tailored. Worked super well to my dietary requirements, food is absolutely beautiful. Would see this getting a Michelin star shortly!
This is our third time here. And it certainly is not our last. The food is exquisite, and with each course you embark on a journey of the senses. The service is the definition for attention to detail. And the atmosphere is cozy, comforting, relaxing, and luxurious all at once. Truly worth every penny.
Fantastic, i especially loved the wine flight which was a bit different to other fine dining places we have been to. My only slight complaint is starting the tasting menu as soon as we arrived and ordered and aperitif.
Great food and service. Just be careful to note the cancellation fee and notice period as it feels excessive.
Exceptional, memorable, service good and wines. I can’t wait to return!
We had an excellent meal this weekend at Home. We went for the 10 course menu with wines and it’s rare to have a paired glass for every course, it was exceptional. The food was creative and memorable and the wines were less obvious choices and small vineyards, some I’d never had anything like before. The staff were just great too, really knowledgeable and fun, it didn’t feel overly stuffy but at the same time we learnt a lot. Standout courses were the crab Kyiv and pork and desert. Coffee was great too which isn’t always the case. I can’t wait to find a reason to head back again!
Went here last night for the new Menu and it was amazing! Quick and caring service, great atmosphere, and the food was gorgeous! Our favourites were the bread course, Kyiv course, and the pork
We had been looking forward to trying Home for a long time and it did not disappoint. The whole experience was amazing! The wine pairing was incredible. The service was faultless, super informative and passionate.
We dined here on November 10th Feedback was provided the following day.Compared to the last location it felt dark. Not possible to appreciate the interior when dining at 20:00. (A little more light would enhance the dining experience).Truffle was not possible to enjoy due to the way the bread was served it was a challenge to tear the bread away. Had to ask for a knife in addition of the spread knife.I was served Lardo with my scallop despite stating over the phone and upon arrival no pork!Lobster was greatDuck fat was not rendered down enough!Desert was not pleasant, had an acrid taste.The seats were uncomfortable, it was cold confirmed by the couple on the next table the lady had to wear her coat throughout her meal.We discussed the selection of wines for the pairings which overall was a disappointment!Must add since the previous visit in November 2019 I can confirm the food is not of the same standard. The passion for food has been compromised.HOME can do better…?More Passion-More Energy ??
Restaurantji Recommends
We dined at HOME on Wednesday night. Really couldn’t fault the food or service. All the courses were excellent and we were looked after brilliantly by Lydia who helped us create our own wine pairing with really helpful suggestions and advice. Also really impressed with all the small details (glasses, tableware and toilets). This place really does deserve a Michelin star.
We had a double celebratory event coming up in October a 30th Wedding anniversary and a 60th birthday. Given we had decided to do something special Home came up a serious contender for lunch being a party of eight. We had previously been to Home before its move to the current location and had not been disappointed. It also had good reviews and recommendations. To say it was crushingly disappointing is a bit of an understatement. Our table was booked for 13.00 on Saturday 28 October. We had arranged to meet our guests outside the venue for a pre luncheon drink where we could exchange gifts,cards etc in a convivial atmosphere. We arrived at 12.30. The gates to the venue were locked and on checking for alternative entrance there wasn't one. The weather was poor with drizzle and it was indeed very cold. We called the restaurant number to ask if we could go in given the situation. They refused saying that they do not open up until 15 minutes before the first table booking. The website indicated that the restaurant opened at 12noon. We took shelter in Sainsbury’s shopping doorway opposite until we saw them come out and open the gates. Hardly the best way for us to greet our guests or for the restaurant to greet us! Shocking lack of customer service and awareness. They really didn’t give a dam – one can be forgiven for thinking of total arrogance ! When we did go in there was scant apology just a cursory reminder that they do not open 15 minutes before their first table. My husband reminded them that website didn’t say that. They did not offer us a drink but sat us down at the table allocated. Whilst we are aware of tasting menu portions, we felt the portion sizes cynically small and did not compare whatsoever to previous tasting events we have attended before. The food was however well presented and flavorsome but it was not in our view on the meagre side. The staff were knowledgeable and polite and attentive. Would we recommend it ? Certainly not! Did we enjoy it? Not really. We felt utterly let down to say it was a major celebration both by the initial reception and attitude. Lets mention finally the cost. Charging £100 per head deposit whatever the menu you choose is a little steep in my view. Our menu was £80 per head. The final bill was in excess of £1300. They did deduct the cost of one bottle of Prosecco from the bill for the inconvenience we had waiting to enter the restaurant. The place itself is impersonable and has a stark cold feel. Definitely left there feeling angry, almost abused and if they were actually taking the mick!!! I think they are getting a bit lost on the arty farty side of things. Grantley Hall (Shaun Rankin) streets ahead and will go back there next time!
This was an amazing fine dining experience and a perfect way to spend a romantic evening with my Wife.The dishes were spectacular and the presentation was amazing and each course was a masterclass in taste and texture.We do not eat like this very often as the cost can be quite prohibitive but for a once in a while treat, I can't recommend this experience enough.The whole Team from the minute we walked in until when we left made our evening very special.
Not good. A poor imitation of 'fine dining'. It's as if the owner has worked out how to create the illusion of fine dining at the lowest possible cost to the owner. But some of us can see through it.You had all the usual things you expect from 'fine dining' - tasting menu, wine pairing, verbal descriptions of each course, attentive service... but look beneath this facade and, well... it was just not very good.I had a view of the 'open kitchen', if you can call it that. They had two young chaps assembling each dish and it was clear that almost everything was pre-prepared. They were just assembling the dishes. There was actually very little cooking going on. Given that most of the courses were cold, and everyone in the restaurant was having the tasting menu, it left me with the impression that what they were doing was not particularly skilled.Each pretentiously tiny morsel was presented poorly, did not look appetising and was not particularly nice to eat.At first, the restaurant itself looked pretty good. But on closer inspection, you can see it was a little shabby. The toilets, for example, had cheap fixtures and fittings and were just not as well maintained as I would expect.The service was good, and the staff all seemed very nice.Home is simply not worth anywhere near the £250 per head we spent. There are far better places to eat in Leeds.
My partner and I first went to HOME in May this year. Due to some personal circumstances and the odd menu, we had a good time but not one that lived up to the price tag charged. When we saw there was a Autumn menu focused on mushrooms and game, we were immediately interested and booked in. A bit hesitant, given Liz Cottam's ultra experimental approach and small portions but excited nonetheless. What a good decision that was. The staff here are as friendly as ever, helping with things you don't need any help with like folding your napkin when you go to the loo or pulling the sofa out for both, men and women! A rarity in places like this. We had a glass of champagne to start and a bottle of red between us. We didn't go for pairings this time after being told they weren't very standout for this particular menu. We greatly enjoyed the champagne and red wine and appreciated them keeping the bottle in the right conditions and only bringing it out for top ups as needed so it didn't warm. The place was about half full and the ambience was lovely. Dark woods, moody lighting and nice artwork scattered about. Now, the food was absolutely exceptional this time. The French morels with the champagne cream were a delight, there was a nice deep nutty flavour and the sauce was really great. We also enjoyed the cured trout with the well balanced compressed cucumber. As for the game, the pigeon was off the charts fantastic, served with a coffee sauce and salsify which really brought it all together. Fantastic. The duck and vension were marvellously cooked and the porcini ice cream was another level (though my partner wasn't keen and I happily ate it all up for her)! This menu was a great way of showing how well HOME can do food. I think if Liz stays away from the pretentious poetry and "strange" menu times, she has a winning restaurant here. We wouldn't hesitate to go again for another themed menu. It was another level and one I'll rave about for a while further.