Went To Walters yesterday evening with my wife for a Chinese food special menu. The cosy table for two and atmosphere was very pleasant. The food was very good and actually as good , if not better than at any Chinese restaurant. Pete puts his all intothe food he produces. Sometimes a slightly "different take" on standard dishes, but always good. His deserts are always exquisite. You will not be disappointed.Parking: The Wheatsheaf Inn own car park.
paulbJ34IM
Fabulous well priced and presented, an exceptional resteraunt. Wish we had found it sooner. Friendly service and varied and frequently changed menu.
man0m0untain
Superb, freshly cooked food, beautifully presented at affordable prices. The menu consists of a good range of dishes - without resorting to a massive list of ‘frozen and reheated’ pub- type food. We thoroughly enjoyed, indeed ‘raved about’, our two mains - the Duck and the Belly Pork. followed by two excellent Sweets.
Sara F
We came here for a Sunday lunch with my mother. We absolutely loved our experience. The menu was just big enough and whilst not a typical Sunday lunch, although there was Sunday roast beef with traditional accompaniments, there was plenty of choice. The food was delicious and extremely well cooked and presented. We had the chicken dumplings as a starter - lovely flavour, delicate yet definite, not too thick and enough as a starter. My mother had soup and couldn’t fault it. Two roast beef’s and a pork belly later we didn’t need dessert but couldn’t resist! Again couldn’t fault. We were very well looked after by a very pleasant and knowledgeable young man. We liked our experience so much we are coming back for the fish special evening.
maguireaj
Our third Visit to the gastropub, this time for a 'Fish Friday'. Had Stone Bass, with a stunning fish bisque. Tasty devine and perfectly cooked. Our third visit over the last couple of years and the food has always been faultless. Highly recommended.
jlm182018
If you haven't visited this place then you should be asking yourself why not!! The food is AMAZING!! Chef Peter can turn his hand to anything and his roasts are heaven! We've eaten here many times and I hope many more! Thank you so much Peter, every visit is as tasty as the first!
Rachel L
I highly recommend Walters at the Wheatshef, We recently celebrated a birthday with a large group of friends. Peter the Chef was so accommodating and designed a 3 course menu for our occasion. We had use of a function room in the back for the evening slightly away from the main resturant. The food and service was brilliant. Our group will definitely be using the wheatshef again.
103glyndat
We visited on Sunday for lunch after winng a voucher for 2 in a raffle. From start to finish the service was excellent, Peter could not have made us more welcome. We opted for mains and desert as our 2 courses but we were still given complimentary starters, everything that was put in front of us was delicious, when it came to desert we could not decide and were really quite full. Peter arrived at the table with a selection board of the sweets available again yummy. Thank you Peter and staff for a excellent meal and service, we will definately be back to sample more highly recommended.
GrahamS52
In recent years the food at the Wheatsheaf at Badsey has been good, but yesterday (Mother’s Day) it was simply superb. I had the Gloucester Old Spot pork belly, tenderstem broccoli, creamy mash, and apple sauce. Quality ingredients cooked to perfection - it was absolutely divine. The crackling was crisp, the meat melted in the mouth, and the flavours combined perfectly. Followed by an excellent sticky toffee pudding. And all beautifully presented. The best meal I’ve had anywhere for a couple of years.
Thomasjulie76
I love coming here, reasonably priced - the food is amazing, especially themed cuisine nights, the portions are very generous and the attention to detail is spot on, my children are fussy eaters so when Pete caters for their appetites it makes the whole experience more enjoyable and hassle free, looking forward to our next visit.
Having recently moved to the area we thought we should try out our local restaurant. What a lovely evening we had. A friendly greeting when we arrived (the restaurant has a separate entrance to the pub) and a pre-dinner drink. The young waiter was very helpful and bought some lovely bread and dipping oil to the table. The food was all cooked to perfection and our main courses were both excellent. We had fish and we couldn’t fault it and the accompanying vegetables were perfect. Our desserts were delicious and ended the meal beautifully. The chef came out at one point to talk to his customers and we liked this personal touch. I am sure we will be returning regularly to this lovely little restaurant.
sue602
For of us visited Walters for a second time Delicious scallop starter and pork and venison to follow . We ended with a yummy chocolate dessert ,everything was perfectly cooked and we were made very welcome by Peter,the chef and Gemma . Wish we lived closer to visit regularly ,but we will certainly be back !
CCccfamily
Fantastic food and wine! The starter was absolutely mouthwatering and the mains just perfect. We had great quality South African wine.
Sue Evans
Fantastic meal start to finish. Midweek, quiet, but still didn't affect the quality and presentation of the food. Thank you chef Peter lovely food and service. Definitely recommend to everyone.
Sheepclan
Please people of Evesham give this restaurant a try , you won't be disappointecd. The food we had was superb and the service from the lovely Gemma was delightful. We wish we lived in Badsey, we would be here every week.
Went To Walters yesterday evening with my wife for a Chinese food special menu. The cosy table for two and atmosphere was very pleasant. The food was very good and actually as good , if not better than at any Chinese restaurant. Pete puts his all intothe food he produces. Sometimes a slightly "different take" on standard dishes, but always good. His deserts are always exquisite. You will not be disappointed.Parking: The Wheatsheaf Inn own car park.
Fabulous well priced and presented, an exceptional resteraunt. Wish we had found it sooner. Friendly service and varied and frequently changed menu.
Superb, freshly cooked food, beautifully presented at affordable prices. The menu consists of a good range of dishes - without resorting to a massive list of ‘frozen and reheated’ pub- type food. We thoroughly enjoyed, indeed ‘raved about’, our two mains - the Duck and the Belly Pork. followed by two excellent Sweets.
We came here for a Sunday lunch with my mother. We absolutely loved our experience. The menu was just big enough and whilst not a typical Sunday lunch, although there was Sunday roast beef with traditional accompaniments, there was plenty of choice. The food was delicious and extremely well cooked and presented. We had the chicken dumplings as a starter - lovely flavour, delicate yet definite, not too thick and enough as a starter. My mother had soup and couldn’t fault it. Two roast beef’s and a pork belly later we didn’t need dessert but couldn’t resist! Again couldn’t fault. We were very well looked after by a very pleasant and knowledgeable young man. We liked our experience so much we are coming back for the fish special evening.
Our third Visit to the gastropub, this time for a 'Fish Friday'. Had Stone Bass, with a stunning fish bisque. Tasty devine and perfectly cooked. Our third visit over the last couple of years and the food has always been faultless. Highly recommended.
If you haven't visited this place then you should be asking yourself why not!! The food is AMAZING!! Chef Peter can turn his hand to anything and his roasts are heaven! We've eaten here many times and I hope many more! Thank you so much Peter, every visit is as tasty as the first!
I highly recommend Walters at the Wheatshef, We recently celebrated a birthday with a large group of friends. Peter the Chef was so accommodating and designed a 3 course menu for our occasion. We had use of a function room in the back for the evening slightly away from the main resturant. The food and service was brilliant. Our group will definitely be using the wheatshef again.
We visited on Sunday for lunch after winng a voucher for 2 in a raffle. From start to finish the service was excellent, Peter could not have made us more welcome. We opted for mains and desert as our 2 courses but we were still given complimentary starters, everything that was put in front of us was delicious, when it came to desert we could not decide and were really quite full. Peter arrived at the table with a selection board of the sweets available again yummy. Thank you Peter and staff for a excellent meal and service, we will definately be back to sample more highly recommended.
In recent years the food at the Wheatsheaf at Badsey has been good, but yesterday (Mother’s Day) it was simply superb. I had the Gloucester Old Spot pork belly, tenderstem broccoli, creamy mash, and apple sauce. Quality ingredients cooked to perfection - it was absolutely divine. The crackling was crisp, the meat melted in the mouth, and the flavours combined perfectly. Followed by an excellent sticky toffee pudding. And all beautifully presented. The best meal I’ve had anywhere for a couple of years.
I love coming here, reasonably priced - the food is amazing, especially themed cuisine nights, the portions are very generous and the attention to detail is spot on, my children are fussy eaters so when Pete caters for their appetites it makes the whole experience more enjoyable and hassle free, looking forward to our next visit.
Restaurantji Recommends
Having recently moved to the area we thought we should try out our local restaurant. What a lovely evening we had. A friendly greeting when we arrived (the restaurant has a separate entrance to the pub) and a pre-dinner drink. The young waiter was very helpful and bought some lovely bread and dipping oil to the table. The food was all cooked to perfection and our main courses were both excellent. We had fish and we couldn’t fault it and the accompanying vegetables were perfect. Our desserts were delicious and ended the meal beautifully. The chef came out at one point to talk to his customers and we liked this personal touch. I am sure we will be returning regularly to this lovely little restaurant.
For of us visited Walters for a second time Delicious scallop starter and pork and venison to follow . We ended with a yummy chocolate dessert ,everything was perfectly cooked and we were made very welcome by Peter,the chef and Gemma . Wish we lived closer to visit regularly ,but we will certainly be back !
Fantastic food and wine! The starter was absolutely mouthwatering and the mains just perfect. We had great quality South African wine.
Fantastic meal start to finish. Midweek, quiet, but still didn't affect the quality and presentation of the food. Thank you chef Peter lovely food and service. Definitely recommend to everyone.
Please people of Evesham give this restaurant a try , you won't be disappointecd. The food we had was superb and the service from the lovely Gemma was delightful. We wish we lived in Badsey, we would be here every week.