British Restaurants in Windsor

“My heart sank when I realised it was a Greene King pub because their standard menu is normally preprepared. To my surprise the Greene Oak offered an interesting menu of fresh food. There was even a coice of pheasant or grouse. I chose the pheasant and was very happy. Highly recommended.”

“great for sunday roast - service outstanding - the waiter was great, knowledgeable and very friendly”

“Nice place, we went there around 4pm when I felt peckish and the service was quick and the soup was excellent. The walls adorn several photos of Prince Harry through his life, and as you enter there's a massive picture of Harry & Meghan.”

“We’ve been here a few times with our young family after a day trip to Legoland and it’s safe to say it’s a lovely treat for the adults after a busy day outdoors! Highly recommend to anyone in the area looking for a good pint and some yummy food! Also great basic but yummy kids menu ??”

“Amazing food . Staff very friendly and helpful. Food was served very professionally and the staff brought it over nice and hot. The restaurant was decorated absolutely fantastic. I would recommend going here for dinner or a special occasion.”

“We met our friends in Windsor at the hotel that I'd booked for both couples. I also booked Sunday lunch at The Duchess of Cambridge. We all enjoyed our meal and the drinks and it was a very pleasant start to our little break in Windsor.”

“We booked a 2-night stay at the MacDonald Windsor hotel (the associated hotel for this restaurant). The buffet-style breakfast was passable - it had all the elements of an English breakfast, and was about as good as a buffet can reasonably be. We had afternoon tea included in a package, but with the numerous poor reviews recently, my expectations were not particularly high. We were generally pleased with the overall experience. The service by Alka was highly attentive. The sandwiches were pretty much on-par for all the various teas we had in London. The scones were actually the best we had during this trip - even besting those we had at Fortnum & Mason earlier in the trip. They were fresh, puffy, and warm with a light crumb and gentle browning on the outside. The sweets were a nice collection of various flavors.”