Seafood Restaurants in Looe
Customers` Favorites
Customers` Favorites
“Nice friendly service, went early afternoon and didn't take long to get busy, the cod and chips tasted amazing, regular size was plenty enough. Has take away option or eat in the restaurant. Very clean, buzzing atmosphere definitely recommend ?”
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Customers` Favorites
“Lovely ocean view setting, we sat outside due to us having our dog with us, but did nt mind in the slightest as the weather was lovely and we saw Looe Carnival at it s best .Dinner and a show ! The menu offered plenty of choice and I ordered the fresh crab linguine which did not disappoint .This was a lovely start to our holiday and we will return again .”
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Customers` Favorites
“Amazing hidden gem with fresh ingredients, excellent cooking, superb service, and not bad view. We make a special effort on our trips to North Cornwall to fit in time on South Coast in Looe to spend time here.
Super fresh ingredients, cooked respectfully but with flair from Fred, great time having Allie looking after us. Lots of small plates to make you reimagine tapas, lovely wines including a good Cornish selection- yay to Trevibban Mill,
Fred's spuds are not be missed alongside a changing selection of seasonal vegetables and salads, and the freshest seafood prepared with flair.
Can't wait to be back.”
Customers` Favorites
“Lovely to be able to walk In and get good quality gluten free fish and chips, all freshly cooked highly recommended.”
Customers` Favorites
“Really young team who coped really well with a busy restaurant. Friendly, efficient service. Staff are a credit to you! Food fresh & tasty.”
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Customers` Favorites
“Very good fish and chips, cooked to order so expect to wait 5-10 minutes but why would you want it any other way?”
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“A fantastic find while visiting Looe. We booked a last min holiday to Looe, and while there we walked and searched for good food. This restaurant was outstanding. We loved every bite. The crispy squid was divine. The crab mac n cheese was the best mac we have ever tasted, and even after the selection of small plates and sides as a tapas style meal, we still had room left for dessert. Which didn’t disappoint. The lemon posset with meringue and raspberries was a creamy perfection.
Thank you to Ben and all of the chefs for our gorgeous meal today.
We really had a fantastic time, and our tummies are very happy”