British Restaurants in Grange Over Sands

“We had a wonderful lunch at Rogan&Co the other day, choosing the Set Lunch Menu. The food was excellent.

The mushroom on rye cracker snack to start with was delicious. Problem with an amuse bouche is that it’s designed to be a single mouth full. We were very sad when it was gone and would have happily paid extra to get another one each. So yum!! The bread and butter is light fluffy carb heaven. The kale started wasn’t either of our favourites, but was still interesting and nicely cooked. We shared both mains, and ate probably the technically best cooked chicken either of us has ever eaten and a carrot purée we’ll both think about for a long time, but for me the vegetarian main (Ibis celeriac) won out. So very tasty! The desert was very nice, and managed to feel indulgent, yet light, which is what you need at the end of a hearty lunch.

I’ve seen many reviews complaining about small portions, but I couldn’t disagree more. Neither of us had eaten any breakfast as we didn’t want to be too full to enjoy this lunch, and we left the restaurant very well fed, without feeling uncomfortably stuffed, which allowed us to actually enjoy our experience, and feel good about the money we had just spent on this delicious food, rather than regretting all of our life choices, because we’d eaten way too much.

We tried all 3 mocktails available, and while we definitely had a favourite (the rosemary one, hands down!) they were all really fun and interesting, and I very much appreciated that they cost £8/£9/£10, as often you go somewhere where your cocktails cost £18-£20 and your mocktails £15, which always seems insulting. They also offered alcohol free G&Ts for £6.50, another thing I very much appreciated.

We were a little bemused by the ever changing servers (being greeted, brought to our tables, offered water, brought and explained the menus, and having our order taken was done by 5 different members of staff) and glad when after the initial flurry we seemed to settle into mostly having one main server, and he was absolutely lovely! They all were, but it’s a LOT of social interaction trying to keep track off and make small talk with all 8 staff members on the restaurant floor at any given time, because any of them could approach you at any moment!, rather than just having to pay attention to 1 person. All around I would say the service was great, but for me personally a little too much. I am perfectly happy filling up my own water glass and for my napkin to remain unfolded when I go to the toilet. However I do appreciate that this is part of the style, so I can overlook it.

All around, we had a lovely afternoon. While £50 a person for food isn’t something we can spend on lunch every week, we felt the price was pitched perfectly and that we received exactly the level of food that we were expecting for that money, and will very happily come back in the future!!”

“The food was Absolutely beautiful, highly recommend this place, little bit expensive but definitely worthit for a little treat now and again.”

“Real fish and chip shop and cafe The food is great.
Excellent service with a smile.This is how
Chip shops should be run!”

“Giving it 5 but still unsure.

As per any restaurant at this level the ingredients - locally sourced at Rogans farm - were fresh, colourful and expertly dealt with. But those flavours were not unmatched by lesser restaurants.

Couldn’t get past the feeling it was pushing too hard with the 15 odds courses. Obviously individually great but felt like it didn’t lead to a ‘wow’ dish. Felt like a production line to showcase technical skill and fresh ingredients.

Perhaps became overwhelmed by the number of dishes. Perhaps expected too much which is unfair.

Wine pairings were good. Good touch is that staff explain when a pairing is to cover two courses when it’s not obvious.

Staff were good for a busy restaurant, dealing with numerous dishes for numerous customers. Interactions were helpful and pleasant.

It feels like I’m being harsh. But with awards comes a cost in terms of expectations and money. And to be consistent, which it was, must bring pressure.

Don’t get me wrong. It’s a great experience and I’m glad we tried it.

To us, it’s a special occasion restaurant which will do you well.”

“Superb meal here last night. Service exceptionally friendly. Food cooked exactly to our liking. Would highly recommend.”

“The service and atmosphere were really good. Dog friendly too. The food is a mix of traditional british dishes and philippian. Ordered the chicken curry, adobo pork and spicy chicken stripes, it was amazing. The toasties were well made aswell. They have products on shelves that can be bought also. Definitely a good place to eat while on holiday.”

“Went here for an evening meal. Great quality food and reasonable prices. Would definitely recommend the hake main course. Staff very friendly as well and a cosy atmosphere ”

“This was my first time visiting at a 3-star Michelin restaurant as well as eating at the Chef's table.

Firstly, from now on I will definitely attempt to do the Chef's table experience at a restaurant when it is available. It is a much more entertaining affair, and more interesting and informative experience than your traditional restaurant experience. Whilst preparing each of the individual and unique courses, the chef clearly explained the inspiration/ingredients behind each course. He also shared how L'enclume are trying to be more sustainable and how Simon Rogan has his own farm nearby in Cartamel to source fresh local produce for the restaurant.

The chefs table experience also allows you to speak to other groups of people present and share their experience and why they are there and their opinions. It's a great experience for foodies and highly recommended.

For l'enclume and Aulis Cartamel , the food is great, organic, beautifully presented and expertly prepared. My personal favourite is the Orkney Scallops and Corra lim pudding caramelised in Birch sap. This restaurant is a true English restaurant, that is worth 3 stars.

Parking: Hard to find parking in Cartamel”

“Have been three times now. Food lovely. Staff so friendly feel like we have been going for years nothing is too much trouble. Looking forward to our next visit”

“Popped in for light refreshment. Cosy cafe with lovely food & drinks. Friendly staff. Very clean.”