Terroir Tapas
CLOSED$$$ •
81 Southbourne Grove, Southbourne, Bournemouth
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Terroir Tapas offered an exceptional dining experience with its interesting choice of dishes that are not run-of-the-mill. The restaurant was known for its depth of flavour, achieved through locally sourced ingredients that were expertly pickled and preserved. Head Chef Jess Welles skillfully used the barbecue to enhance the smokey tastes and textures of each dish. The service was friendly, with staff who had a deep understanding and passion for the food. The atmosphere featured stylish decor and a nostalgic playlist. Guests enjoyed the constantly changing menu, reflecting seasonal ingredients and creative ideas. Many praised the 10 course tasting menu with drinks pairing as a sensational experience, despite its premium price. The ethos of being waste-free and using local produce was appreciated, making Terroir Tapas a standout choice in Dorset. However, it is important to note that this restaurant has shut down as of early 2024.