The Oak Inn

57 Martins Hill Ln, Burton, Christchurch
01202 471888

Recent Reviews

Kevin Brook

Nice boozer for darts. However £4 for a 330ml bottle of peroni zero is a tad over the top that equates to around £7 a pint. Hardly encouraging for a driver or anyone else not wanting an alcoholic beer. Especially as at wholesale they are 87p each.

Glen Strongitharm

Great atmosphere, lovely food and great service. We will be back.?

Dee Harper

Local pub serving reasonable

Mandy Hibbert

Lovely Christmas meal. Absolutely delicious and plenty of it. Very friendly atmosphere and service. Highly recommend.

Paul Younger

Such a great experience here. Lovely pub with a very welcoming atmosphere. Excellent real ale, you can really tell its looked after well. Good selection of food as well. Had a very excellent fish finger sandwich for lunch which exceeded my expectations. Overall very impressed with this lovely pub. Good to see place like this still be very professionally run. Hope to come back soon for the Sunday roast

Alan Biggs

Lovely lunch delicious homemade food and friendly welcoming

Steve Williams

Lovely Sunday lunch. Recommended ?

AlanB513

Excellent home cooked food and great friendly service. Highly recommended. We are hoping to move to the area and though we would check out the local pubs, lucky to find this one, we will definitely be back.

Kenlogs426

I came to the oak on a Wednesday for dinner with my girlfriend. The second we stepped foot through the door we felt welcomed. Being the time of year it is and the time we decided to dine it was quiet whilst still exceedingly atmospheric. After being served our drinks by the attentive bar staff (a very lovely lady whos name escapes me), the head chef alex struck up a conversation with us from behind the bar. Clearly a man that knows his food, his menu and commands a perfect execution of the dishes he prepares. Whilst we were perusing the menu, the chef; Alex, instead of forcing the most expensive items on the menu upon us, helped us to find items that perfectly suited what we were looking for. Having worked in hospitality for years myself, both back and front of house, ive never met a chef so forthwright in customer engagement whilst maintaing pure proffesionalism. Being a cold and horribly wet novemeber eve, i setteld on the trio of sausages with mash, peas and hands down the best onion gravy ive ever had the pleasure to consume! My other half went for the venison and squash hot-pot. We ended up sharing both between us as each dish warrented food envy from either side. With the complex flavours, presentation and quality of the food, youd expect a hefty price tag. But that is also not the case. I cannot wait to return and i cannot stop recommending this gem hidden in the grassy rough of the country side.

Paul Marsh

We've been here 4 or 5 times and are never let down with the food and service.. Great staff.. Lovely English pub with home cooked meals and decent prices.. Highly recommended..Friday is Fish and chips night and has a big two thumbs up. ??

Go Fastly

Had a nice meal on Saturday. With family. Nice food. But the band playing was terrible. The singer had not a clue.

John H

We visited for lunch on a Wednesday, benefitting from a 20% discount. We had booked, but that was unnecessary as it was comparatively quiet. The menu had plenty of choice and the service was good. The food was well presented, plentiful and hot (not something we can guarantee these days). We will not leave it more than 5 years before we visit again.

sheiks13

Warm, friendly greeting. Lovely meal, reasonably priced. it was our first time at the pub but Paul, Debbie and Daisy made our evening special. It was music night but the band playing were not the usual band. So we will go again to hear their normal band. Thoroughly recommend the Oak. We will definitely go back now we have discovered it.

Jan Sarah Lucy Hayward

Have always had wonderful food here! The atmosphere is great and the staff are friendly and helpful. Lovely place to unwind!

adrian h

Today was our first time eating at the Oak Inn on a Sunday. So good I had to leave a review, pleasant ambience and wonderful staff add up to a great dining experience. The quality of the roast lunch was exceptional. We had the beef and lamb, both cooked perfectly. The vegetable selection had flavour rarely experienced in pubs. Hats off to the chefs, especially as the whole place was packed. We’ll definitely be back soon!

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