Wow definitely recommended this steak was cooked perfectly tasty. It was nice and cosy in there and price was worth
Huseyin Bozkina
I stayed in the hotel room 214, hotel was great but the moment we entered the restaurant it was a cold atmosphere and empty which I understand because they serve very bad food. I asked for a 16oz sirloin steak as i love my meat and wife a ceasar salad, the steak was under cooked, smell, stone cold, chewy and tasteless. I vomited and i still suffer stomach ache. Ive been a chef for many years and i have never eaten a horrible steak in my entire life. The cesar salad was just lettuce. Marco pierre i challenge you to come to london and i will show you how to cook a steak. I don’t recommend this place to no one, run a mile away. What a waste of money, you can get better food around the corner for a tenner.
Deanna Brice
Such a romantic setting, to converse and enjoy each others company, really enjoyed my birthday dinner, Mac and cheese was deliscious and gnocchi was perfectly
Daveva2014
The occasion was an eagerly awaited diamond wedding celebration. Only one of our party had a cocktail and it was the only alcohol free version priced at £9.95 passion fruit reviver) on the menu. Discovered when we returned home that we had been charged for an alcoholic version at £13.50. I was astonished to discover that there was only a choice of one for non-alcoholic lager (corona). Nothing else available. All of those who had a starter were satisfied. Main meals. Two of the group complained that their Burgers were dry. I had steak. It was eatable, but I have had more tender steak down my local pub. All the other meals were ok. Deserts. THree of us had Eton Mess. On the menu it quite clearly stated strawberries and raspberries. When in fact they were strawberry and blueberry. Just as well no-one was allergic to blueberries. We could not taste any meringue, it appeared to be all cream. Without a doubt the worst eton mess I have ever tasted. Digestif. We were asked if we wanted the bill before the the desert plates were cleared. My response was that I would prefer a coffee. Big sigh from the server and he moved away. I then had to suggest to him that perhaps there may be other people at the table who would like a coffee. He then returned and took the order for three coffees. These then arrived in in three mugs not cups. One of the mugs was full and two were approximately one third full. We didn't have sight of any sugar. We then gave up.
Sandie Warren
Our Christmas meal at the Marine Hotel Dover was a lovely experience. The table by the window offered wonderful views, the staff were all very friendly and helpful and the food was good, especially the Christmas pud! However one waiter stands out and this is the Italian man Paulo, who serves us every year and is unfailingly attentive, friendly and skilled at his job. We all just love him and he is undoubtedly he is great role model for others. Thank you Paulo!!!
fabrizia capuozzo
Definitely a terrible experience. There were eggs in the prawn cocktail, but it wasn't listed on the menu. When I asked for explanations they told me it's on the menu. Looking at it together, I wasn't wrong, it didn't indicate the presence of eggs. French onion soup. Terrible raw onions and cooked I think in gravy for I think a few minutes. Definitely bad. The coloring is also terrible. Frozen mushrooms and potatoes, everything terrible. The photo on the menu perhaps indicates your true profession, the butcher, because you have nothing like a chef, at least that's what your food brought back to my palate. Marco changes profession.
Kriszta Simó
Everything was perfect, can't complain.Quality food, good price , polite service.
lindz Fletcher
A lovely work friend bought me an afternoon tea as a get well prezzie, and today was the day that my Best friend and I enjoyed it! It was a very tasty afternoon treat, with good selection of tasty sandwiches and a mouthwatering array of cakes and scones with cream. Tea and coffee was plentiful and was topped up for us when we had finished first pots Staff were attentive and friendly. Atmosphere was calm warm and friendly. Lovely way to spend an afternoon with my friend . Thank you!Parking: Free parking for day guests upon entering car registration at main reception
Thomas Kerley
Delicious food, great cocktails and an excellent wine pairing.Really enjoyed the French onion soup with my other half. We then shared the tomahawk steak with the selection of sauces. All were great, absolutely loved the peppercorn sauce.Slightly over seasoned with salt. However not a deal breaker.Icecream at the end was magnificent.Dietary restrictions: Were able to accommodate a fish allergy.Parking: Large carpark at the back of the hotel.
Graham
I truly cannot believe that a renowned chef has his name associated with this restaurant. Restaurant was almost empty but it took 90 mins from ordering to receive our mains and it was clear that they’d been cooking for 90 mins. Every meal overcooked and ruined. Just a shambles.
What a disappointing experienceBased on the menu in our room and the pricing, we thought we were going for a elegant dinnerNight before we were told that you had to have a reservation which I made for tonightNever been to a place whereby on the reservation it states “they want the table back in 2 hours”Lucky we only had appetizers because t still took them over an hour to serve usHere are my issues1) Consistently served the man first2) Extremely over priced3) Ceasar salad was over dressed on one side and nothing on the other4) French inion soup was most expensive that we have ever purchased and was one of the worse5) When we went to pay, we were informed that they were cashless…… Cash is a legal tender and MUST be acceptedVery high priced for poor quality and valueNothing special or romantic here$ 65usd for junk
Margaret Lowder
Pricey for quanity/quality. Rib Eye steak was more like an American breakfast steak. Definitely not a thick cut. Lamb was okay but a little over done. Ordered medium & was more on the well done side. Service was very good.
Jason T
Have dined in some of the best restaurants in Europe. Also some of the most based and simple. Both are awesome. However I don’t think I’ve ever been treated with such arrogance and like I was so unwanted in any other place.
Paul Sidhu
We had a large party (almost 30).The team really looked after us- the service, the friendliness, the food and the atmosphere was fantastic. Couldn’t have asked for more. Thank you for the hospitality and for the great service.
Safetydude_Canadian
Based on the menu in our room and the pricing, we thought we were going for a elegant dinner Night before we were told that you had to have a reservation which I made for tonight Never been to a place whereby on the reservation it states “they want the table back in 2 hours” Lucky we only had appetizers because t still took them over an hour to serve us Here are my issues 1) Consistently served the man first 2) Extremely over priced 3) Caesar salad was over dressed on one side and nothing on the other 4) French Onion soup was most expensive that we have ever purchased and was one of the worse 5) When we went to pay, we were informed that they were cashless…… Cash is a legal tender and MUST be accepted 6) Calamari was priced a 1 pound per piece Very high priced for poor quality and value Nothing special or romantic here
Wow definitely recommended this steak was cooked perfectly tasty. It was nice and cosy in there and price was worth
I stayed in the hotel room 214, hotel was great but the moment we entered the restaurant it was a cold atmosphere and empty which I understand because they serve very bad food. I asked for a 16oz sirloin steak as i love my meat and wife a ceasar salad, the steak was under cooked, smell, stone cold, chewy and tasteless. I vomited and i still suffer stomach ache. Ive been a chef for many years and i have never eaten a horrible steak in my entire life. The cesar salad was just lettuce. Marco pierre i challenge you to come to london and i will show you how to cook a steak. I don’t recommend this place to no one, run a mile away. What a waste of money, you can get better food around the corner for a tenner.
Such a romantic setting, to converse and enjoy each others company, really enjoyed my birthday dinner, Mac and cheese was deliscious and gnocchi was perfectly
The occasion was an eagerly awaited diamond wedding celebration. Only one of our party had a cocktail and it was the only alcohol free version priced at £9.95 passion fruit reviver) on the menu. Discovered when we returned home that we had been charged for an alcoholic version at £13.50. I was astonished to discover that there was only a choice of one for non-alcoholic lager (corona). Nothing else available. All of those who had a starter were satisfied. Main meals. Two of the group complained that their Burgers were dry. I had steak. It was eatable, but I have had more tender steak down my local pub. All the other meals were ok. Deserts. THree of us had Eton Mess. On the menu it quite clearly stated strawberries and raspberries. When in fact they were strawberry and blueberry. Just as well no-one was allergic to blueberries. We could not taste any meringue, it appeared to be all cream. Without a doubt the worst eton mess I have ever tasted. Digestif. We were asked if we wanted the bill before the the desert plates were cleared. My response was that I would prefer a coffee. Big sigh from the server and he moved away. I then had to suggest to him that perhaps there may be other people at the table who would like a coffee. He then returned and took the order for three coffees. These then arrived in in three mugs not cups. One of the mugs was full and two were approximately one third full. We didn't have sight of any sugar. We then gave up.
Our Christmas meal at the Marine Hotel Dover was a lovely experience. The table by the window offered wonderful views, the staff were all very friendly and helpful and the food was good, especially the Christmas pud! However one waiter stands out and this is the Italian man Paulo, who serves us every year and is unfailingly attentive, friendly and skilled at his job. We all just love him and he is undoubtedly he is great role model for others. Thank you Paulo!!!
Definitely a terrible experience. There were eggs in the prawn cocktail, but it wasn't listed on the menu. When I asked for explanations they told me it's on the menu. Looking at it together, I wasn't wrong, it didn't indicate the presence of eggs. French onion soup. Terrible raw onions and cooked I think in gravy for I think a few minutes. Definitely bad. The coloring is also terrible. Frozen mushrooms and potatoes, everything terrible. The photo on the menu perhaps indicates your true profession, the butcher, because you have nothing like a chef, at least that's what your food brought back to my palate. Marco changes profession.
Everything was perfect, can't complain.Quality food, good price , polite service.
A lovely work friend bought me an afternoon tea as a get well prezzie, and today was the day that my Best friend and I enjoyed it! It was a very tasty afternoon treat, with good selection of tasty sandwiches and a mouthwatering array of cakes and scones with cream. Tea and coffee was plentiful and was topped up for us when we had finished first pots Staff were attentive and friendly. Atmosphere was calm warm and friendly. Lovely way to spend an afternoon with my friend . Thank you!Parking: Free parking for day guests upon entering car registration at main reception
Delicious food, great cocktails and an excellent wine pairing.Really enjoyed the French onion soup with my other half. We then shared the tomahawk steak with the selection of sauces. All were great, absolutely loved the peppercorn sauce.Slightly over seasoned with salt. However not a deal breaker.Icecream at the end was magnificent.Dietary restrictions: Were able to accommodate a fish allergy.Parking: Large carpark at the back of the hotel.
I truly cannot believe that a renowned chef has his name associated with this restaurant. Restaurant was almost empty but it took 90 mins from ordering to receive our mains and it was clear that they’d been cooking for 90 mins. Every meal overcooked and ruined. Just a shambles.
Restaurantji Recommends
What a disappointing experienceBased on the menu in our room and the pricing, we thought we were going for a elegant dinnerNight before we were told that you had to have a reservation which I made for tonightNever been to a place whereby on the reservation it states “they want the table back in 2 hours”Lucky we only had appetizers because t still took them over an hour to serve usHere are my issues1) Consistently served the man first2) Extremely over priced3) Ceasar salad was over dressed on one side and nothing on the other4) French inion soup was most expensive that we have ever purchased and was one of the worse5) When we went to pay, we were informed that they were cashless…… Cash is a legal tender and MUST be acceptedVery high priced for poor quality and valueNothing special or romantic here$ 65usd for junk
Pricey for quanity/quality. Rib Eye steak was more like an American breakfast steak. Definitely not a thick cut. Lamb was okay but a little over done. Ordered medium & was more on the well done side. Service was very good.
Have dined in some of the best restaurants in Europe. Also some of the most based and simple. Both are awesome. However I don’t think I’ve ever been treated with such arrogance and like I was so unwanted in any other place.
We had a large party (almost 30).The team really looked after us- the service, the friendliness, the food and the atmosphere was fantastic. Couldn’t have asked for more. Thank you for the hospitality and for the great service.
Based on the menu in our room and the pricing, we thought we were going for a elegant dinner Night before we were told that you had to have a reservation which I made for tonight Never been to a place whereby on the reservation it states “they want the table back in 2 hours” Lucky we only had appetizers because t still took them over an hour to serve us Here are my issues 1) Consistently served the man first 2) Extremely over priced 3) Caesar salad was over dressed on one side and nothing on the other 4) French Onion soup was most expensive that we have ever purchased and was one of the worse 5) When we went to pay, we were informed that they were cashless…… Cash is a legal tender and MUST be accepted 6) Calamari was priced a 1 pound per piece Very high priced for poor quality and value Nothing special or romantic here