The Traditionalist: As someone who appreciates the authenticity of Indian cuisine, I must say Bhageecha delivers on every front. From the crispiness of the samosas to the aromatic flavors of the lamb shank, each dish felt like a journey through India's culinary heritage.
Mauro José Vázquez
Bhageecha's culinary journey didn't end with savory dishes; their desserts were equally delightful. The Peshwari Naan stuffed with sweet coconut and nuts was a decadent treat. Paired with a dollop of mango chutney, it was a symphony of flavors. Each dessert was a perfect ending to a fantastic meal, leaving me with a sweet taste lingering on my palate.
Marcela Santana
As a vegetarian, finding delicious options can sometimes be a challenge. However, Bhageecha exceeded my expectations with their extensive vegetarian menu. The Samosa Chaat and Onion Bhajia were crispy and full of flavor. The Bhageecha Bhel was a delightful mix of textures and spices, proving that vegetarian dishes can be just as satisfying as their meat counterparts.
charlie bitmyfinger
Very nice staff and vegetarian and fish dishes however the lamb was not too my liking will be going again minus the
Nooruddin Nikzad
For a carnivore like me, Bhageecha is a paradise. The Lamb Roganjosh and Dill Salmon Tikka were succulent and bursting with flavor. The Nihari Lamb Shank was fall-off-the-bone tender, a true testament to the chef's skill. Accompanied by spicy chili chutney, each meat dish was a culinary masterpiece.
Ritik Patel Patel
Very nice place for eat , all the dishes are very delicious and tasty , service was also good .
S A World
Wouldn’t return here, food nowhere near as nice as it used to be. Service was terrible and had to ask for water 3 times, waited over 20 mins for cocktails we ordered. Charged for items we didn’t have also and was met with attitude when questioning it.
Juan carlos Gonzalez Sosa
Even health-conscious diners can find a lot to love at Bhageecha. Their Crispy Vegetable Samosa and Nihari Lamb Shank were not only delicious but also made with fresh, wholesome ingredients. The restaurant's emphasis on quality and nutrition shines through in every dish, making it a guilt-free indulgence.
Maria del rosario Vazquez franco
Bhageecha's menu is a paradise for spice lovers like me. The Shimla Mirch Karahi Lamb and Kerala Fish Moilee offered the perfect balance of heat and flavor. Each bite was a burst of spices that left me craving for more. The chili chutney served alongside added an extra kick, elevating the entire dining experience.
As a lover of authentic Indian cuisine, Bhageecha truly impressed me. Their Chole Aloo Tikki Chaat and Tandoori Seabass were bursting with traditional flavors, reminding me of home-cooked meals. The simplicity of plain poppodum accompanied by classic chutneys brought back fond memories of dining in India.
Celso Urbina
Bhageecha took me on a culinary journey through India with their diverse menu. From the crispy vegetable samosa to the tantalizing Goa King Prawn Curry, each dish was a delight to my taste buds. The accompaniments like mint yogurt and mango chutney enhanced the flavors, making it a memorable dining experience.
Nasimkhan Ahsasa
Heard wonderful things, went last week, and was not let down. The personnel was really attentive, and the food was delicious. nice mains and a nice selection of vegan appetizers!
Armando Davila
Delicious food and excellent service We appreciate Amit making sure our reservation went smoothly.
TSINA Baziliou
Don't forget to save room for dessert at Bhageecha! After indulging in savory delights, the peshwari naan and mango chutney provide a sweet conclusion to the meal. The perfect balance of flavors leaves a lasting impression, making Bhageecha a destination worth revisiting for those with a penchant for sweets.
Great ambience, service & food! See youAgain!
The Traditionalist: As someone who appreciates the authenticity of Indian cuisine, I must say Bhageecha delivers on every front. From the crispiness of the samosas to the aromatic flavors of the lamb shank, each dish felt like a journey through India's culinary heritage.
Bhageecha's culinary journey didn't end with savory dishes; their desserts were equally delightful. The Peshwari Naan stuffed with sweet coconut and nuts was a decadent treat. Paired with a dollop of mango chutney, it was a symphony of flavors. Each dessert was a perfect ending to a fantastic meal, leaving me with a sweet taste lingering on my palate.
As a vegetarian, finding delicious options can sometimes be a challenge. However, Bhageecha exceeded my expectations with their extensive vegetarian menu. The Samosa Chaat and Onion Bhajia were crispy and full of flavor. The Bhageecha Bhel was a delightful mix of textures and spices, proving that vegetarian dishes can be just as satisfying as their meat counterparts.
Very nice staff and vegetarian and fish dishes however the lamb was not too my liking will be going again minus the
For a carnivore like me, Bhageecha is a paradise. The Lamb Roganjosh and Dill Salmon Tikka were succulent and bursting with flavor. The Nihari Lamb Shank was fall-off-the-bone tender, a true testament to the chef's skill. Accompanied by spicy chili chutney, each meat dish was a culinary masterpiece.
Very nice place for eat , all the dishes are very delicious and tasty , service was also good .
Wouldn’t return here, food nowhere near as nice as it used to be. Service was terrible and had to ask for water 3 times, waited over 20 mins for cocktails we ordered. Charged for items we didn’t have also and was met with attitude when questioning it.
Even health-conscious diners can find a lot to love at Bhageecha. Their Crispy Vegetable Samosa and Nihari Lamb Shank were not only delicious but also made with fresh, wholesome ingredients. The restaurant's emphasis on quality and nutrition shines through in every dish, making it a guilt-free indulgence.
Bhageecha's menu is a paradise for spice lovers like me. The Shimla Mirch Karahi Lamb and Kerala Fish Moilee offered the perfect balance of heat and flavor. Each bite was a burst of spices that left me craving for more. The chili chutney served alongside added an extra kick, elevating the entire dining experience.
Restaurantji Recommends
As a lover of authentic Indian cuisine, Bhageecha truly impressed me. Their Chole Aloo Tikki Chaat and Tandoori Seabass were bursting with traditional flavors, reminding me of home-cooked meals. The simplicity of plain poppodum accompanied by classic chutneys brought back fond memories of dining in India.
Bhageecha took me on a culinary journey through India with their diverse menu. From the crispy vegetable samosa to the tantalizing Goa King Prawn Curry, each dish was a delight to my taste buds. The accompaniments like mint yogurt and mango chutney enhanced the flavors, making it a memorable dining experience.
Heard wonderful things, went last week, and was not let down. The personnel was really attentive, and the food was delicious. nice mains and a nice selection of vegan appetizers!
Delicious food and excellent service We appreciate Amit making sure our reservation went smoothly.
Don't forget to save room for dessert at Bhageecha! After indulging in savory delights, the peshwari naan and mango chutney provide a sweet conclusion to the meal. The perfect balance of flavors leaves a lasting impression, making Bhageecha a destination worth revisiting for those with a penchant for sweets.