My partner and I loved every course, the waitress was very attentive, and the layout, music and lighting gave a nice warm ambience.
Paul G Bonnett
Great food, prices forgiven as its in the middle of Cowes, good service , but no real ales - even in bottles! Tragedy; forced to drink Italian lager.
Claire Colley
I just tried to book a table for our family but apparently they only welcome children over the age of 13, and our youngest is 10. I find this insulting, as our daughter is well-mannered, but due to this attitude I will ensure we never eat at this establishment and will share their views and ours with friends.
Stuart D
"Not been there since it changed hands" "It was really good but haven't been there since the old people left" was what we were told. Well, as a real fussy bugger about my food, let me tell you we're very pleased that we went to Mojacs tonight as it was fab! We had the scallops and the king prawns as starters, both were cooked to perfection. I was hesitate about the apple and parsnip puree that came with the scallops as thought it would be too sweet but not at all. We had the lamb chops and the pork belly (from the specials board) and again, they were both delicious and cooked fantastically well. Don't take my word for it, try it yourself as you will not be disappointed
retiree1948
Visited on the last night of our holiday. We both had scallops for starters and the lamb rump for mains. Both these courses and the desserts we chose were excellent. Service was good.
TonyDrum1
This was a bizarre experience. The dining area was quite small and so as family of 4 sitting at a table suitable for a couple meant that trying to fit food and drinks on was like a Jenga puzzle. The restaurant was empty for most of our visit but people were turned away as the restaurant was fully booked. The food was OK but nothing special. This felt like a new restaurant with the staff just getting used to the hospitality sector.
Discover30873348977
My partner treated me to a meal at Mojac’s and it didn’t disappoint! The whole setting was very cosy and the food was very tasty! The starters were incredible- we had the focaccia special & the burrata bruschetta. Delicious. For the mains, I had the sea bass which was cooked perfectly and my partner had the lamb chump special. For dessert we both had the chocolate millionaire tart with vanilla ice cream. Not only was it delicious but it was presented beautifully. The service was great. Izzy & Melissa were very accommodating and we were served very well. There is a wide selection of drinks also, so something for everyone. If you’re looking for a cosy atmosphere and a delicious meal for an occasion, I’d highly recommend Mojac’s restaurant!
Piers Bravery
Fabulous find. Lovely owner, delicious food and a great, friendly chef. Highly recommended ?
Marie M
We thoroughly enjoyed our dinner at Mojacs, the scallops were divine and the chicken dish was nicely presented and very tasty. Service was friendly and efficient and we were looked after very well. I am sad to say there is one thing that really spoiled our experience - we were given a nice little table for two in the window but, unfortunately, the view was dreadful. Almost directly outside is an old disused well which is covered with sandbags and has a rickety red safety barrier around it. The ground around it was covered in litter and cigarette ends and the whole view was dreadful. Please do not let this put you of dining at Mojacs as the food is worth a visit, just do not sit near the window.
Remigijus Ruzgys
The chef is a god. Every divine piece of cuisine is made with passion, and it's a pleasure to taste it. A must visit restaurant
Great food and service. Pork belly was amazing! Great steak too. Lots of choice and nice specials to choose from. Thank you Mojacs
Superrazza
Excellent food and service was excellent made to feel very welcome and atmosphere was good. Not to expensive and was worth every penny
Travalyn
Four of us all ordered different dishes and each arrived piping hot on an equally hot plate. Starters, mains and desert, all very tasty. Best wishes to the new owner/chef. We’ll be back for another meal. Thank you.
fullerfamilysutton
Great service and lovely food. We had such a wonderful night in this beautiful little restaurant. Our hostess, Issy, was excellent. Highlights included the home-made pate and the catch of the day, plaice fillets. The Irish coffees went down a storm and the cheeseboard for 2 was more than ample. There are plenty of places to eat in Cowes, but for the personal touch and delightful food, I can't recommend MOJAC's enough!
Vectapeople
Warm welcome and delicious food, highlights were scallops, chowder and beautiful hake. The service was attentive and friendly.
My partner and I loved every course, the waitress was very attentive, and the layout, music and lighting gave a nice warm ambience.
Great food, prices forgiven as its in the middle of Cowes, good service , but no real ales - even in bottles! Tragedy; forced to drink Italian lager.
I just tried to book a table for our family but apparently they only welcome children over the age of 13, and our youngest is 10. I find this insulting, as our daughter is well-mannered, but due to this attitude I will ensure we never eat at this establishment and will share their views and ours with friends.
"Not been there since it changed hands" "It was really good but haven't been there since the old people left" was what we were told. Well, as a real fussy bugger about my food, let me tell you we're very pleased that we went to Mojacs tonight as it was fab! We had the scallops and the king prawns as starters, both were cooked to perfection. I was hesitate about the apple and parsnip puree that came with the scallops as thought it would be too sweet but not at all. We had the lamb chops and the pork belly (from the specials board) and again, they were both delicious and cooked fantastically well. Don't take my word for it, try it yourself as you will not be disappointed
Visited on the last night of our holiday. We both had scallops for starters and the lamb rump for mains. Both these courses and the desserts we chose were excellent. Service was good.
This was a bizarre experience. The dining area was quite small and so as family of 4 sitting at a table suitable for a couple meant that trying to fit food and drinks on was like a Jenga puzzle. The restaurant was empty for most of our visit but people were turned away as the restaurant was fully booked. The food was OK but nothing special. This felt like a new restaurant with the staff just getting used to the hospitality sector.
My partner treated me to a meal at Mojac’s and it didn’t disappoint! The whole setting was very cosy and the food was very tasty! The starters were incredible- we had the focaccia special & the burrata bruschetta. Delicious. For the mains, I had the sea bass which was cooked perfectly and my partner had the lamb chump special. For dessert we both had the chocolate millionaire tart with vanilla ice cream. Not only was it delicious but it was presented beautifully. The service was great. Izzy & Melissa were very accommodating and we were served very well. There is a wide selection of drinks also, so something for everyone. If you’re looking for a cosy atmosphere and a delicious meal for an occasion, I’d highly recommend Mojac’s restaurant!
Fabulous find. Lovely owner, delicious food and a great, friendly chef. Highly recommended ?
We thoroughly enjoyed our dinner at Mojacs, the scallops were divine and the chicken dish was nicely presented and very tasty. Service was friendly and efficient and we were looked after very well. I am sad to say there is one thing that really spoiled our experience - we were given a nice little table for two in the window but, unfortunately, the view was dreadful. Almost directly outside is an old disused well which is covered with sandbags and has a rickety red safety barrier around it. The ground around it was covered in litter and cigarette ends and the whole view was dreadful. Please do not let this put you of dining at Mojacs as the food is worth a visit, just do not sit near the window.
The chef is a god. Every divine piece of cuisine is made with passion, and it's a pleasure to taste it. A must visit restaurant
Restaurantji Recommends
Great food and service. Pork belly was amazing! Great steak too. Lots of choice and nice specials to choose from. Thank you Mojacs
Excellent food and service was excellent made to feel very welcome and atmosphere was good. Not to expensive and was worth every penny
Four of us all ordered different dishes and each arrived piping hot on an equally hot plate. Starters, mains and desert, all very tasty. Best wishes to the new owner/chef. We’ll be back for another meal. Thank you.
Great service and lovely food. We had such a wonderful night in this beautiful little restaurant. Our hostess, Issy, was excellent. Highlights included the home-made pate and the catch of the day, plaice fillets. The Irish coffees went down a storm and the cheeseboard for 2 was more than ample. There are plenty of places to eat in Cowes, but for the personal touch and delightful food, I can't recommend MOJAC's enough!
Warm welcome and delicious food, highlights were scallops, chowder and beautiful hake. The service was attentive and friendly.