This is a great place to come for a special occasion. We were celebrating my dad’s birthday and they really made us feel special. Delicious food and fabulous service.
G115FTstevec
Debut visit to this hidden gem in Grantham - read about it on Tripadvisor - booked for a special pre-Christmas meal to kick start our festive stay at Belton Woods Lodges. We were super-excited and arrived in good time … but a little too early (an hour ahead of time) giving the owner a fright. Suffice to say, it was our fault by setting our phone calendar entry whilst in Mallorca - 1 hour ahead). Caroline was so welcoming, inviting us in to warm by the radiator and setting us up with drinks whilst she busied herself setting up, and calling in her waitress a little early for her shift! The dining room is gorgeous : opulent red walls with mirrors and eclectic artwork, beautiful table settings and subtle lighting - all creating a lovely atmosphere. We ordered a delicious bottle of fruity Chateauneuf du Pape for the table. The menu was mouthwatering and we opted for ‘one of each’ in order to spread the joy. Smoked salmon with a relish of mango, avocado, lime, basil and ginger - melon, grapes and sliced fruit with a lemon and mint syrup. Mains were the Lincoln beef in red wine and Armagnac, apricots and raisin relish, and line caught cod loin with tomatoes, soft boiled egg and tartar sauce. For dessert, we chose to share the chocolate mousse with blackberries and mascarpone. The food was beautifully presented combining some delicious flavours and textures. Surprisingly, we were the sole diners on this festive evening but this did not detract from the experience. Caroline and Jess were lovely hosts, making us feel at home with engaging conversation and keeping our glasses topped up. Harry’s Place is definitely a go-to hot spot if you’re in the area … or travelling in from further afield. Congratulations on continued success, surviving the industry perils throughout the pandemic and maintaining such high standards.
davidmH6988XH
A grand idea. We may have missed the best of it as there were no other diners. No sign of Harry .... a disappointment. Reasonable food; good ingredients and some interesting sauces. Good wine choices. Overall a disappointment .... fine dining prices though certainly not a fine dining experience.
Dolphster
This is an exquisite place. We felt like we had been invited to dinner in a beautiful Georgian house. There was room for just 3 tables so the menu is very brief with 2 choices for each course. We both made the same choices: a selection of fruits in a light lemon syrup dressing for starter, cod in a wonderful sauce with melt in the mouth potatoes dauphinoise and a side salad for main, and I had a divine chocolate mousse with mascarpone and blackberries for dessert. There is always a fish and a meat course apparently so Harry's Place would not suit a vegetarian. The wine list was extensive and included some very good wines by the glass. The service was friendly and efficient. It was a perfect evening. Not cheap but highly recommended for a special treat.
John F
We are only in the area once per annum, but we never miss a visit to see Harry & Caroline and enjoy the fabulous fare on offer. The exclusive hand scribed Al a Carte menu offers just 2 starters, 2 mains and 2 desserts, served at one of the 3 tables to up to the 10-12 covers. The menu listing is dictated by the availability of top quality ingredients and everything on the menu is excellent. We now look forward to our next visit.
KeithGrantham
A rare and exquisite dining pleasure which has never been equalled as a whole experience in our many years of restaurant eating. Just reading the menu is a trip in itself. The taste buds are already sizzling and preparing for a memorable meal. We have visited several times over a period of many years and always been wowed. We are talking gourmet eating so the menu is small and perfectly formed to ensure choice and balance. We have always raved about the list of wines by the glass which is a treasured guarantee that each delicious course can be complemented if the decision is not to go with a bottle. We started with glasses of champagne and moved on from there. The setting is a very individual take on intimate and it works. A must visit for travellers to Grantham and booking well in advance is recommended. Warm congratulations from us on the consistency of an out of the ordinary level of service as well as quality of food and wine. We'll be back as often as we can. Each visit stands out as a distinctive treat.
Louis Burt
Large Portion size was like a kids meal ?
Top Tip
Love it’s uniqueness, ice crystals in the ice cream ,given the price of the menu ,the small number of covers means that’s unacceptable
M6995RUrogers
We have visited Harry’s Place for diner each year since 2003 and it is invariably a special occasion for us and our friends and family. Looking forward to 2023. We would visit more often but it’s a long way from our home. Lovely food and wines and not least the atmosphere.
660simona
A visit to Harry’s is a unique experience. Delicious food, served with love in a cosy and charming setting. No razzmatazz or gimmicks, just excellent, tasty food, prepared with skill and care. A real treat. Recommended.
#10 in Sunday Times 2015 Best 100 restaurants. Signature dish: Caramel mousse brûlée with wild blackberries Chef: Harry and Caroline Hallam Average: £82pp
This is a great place to come for a special occasion. We were celebrating my dad’s birthday and they really made us feel special. Delicious food and fabulous service.
Debut visit to this hidden gem in Grantham - read about it on Tripadvisor - booked for a special pre-Christmas meal to kick start our festive stay at Belton Woods Lodges. We were super-excited and arrived in good time … but a little too early (an hour ahead of time) giving the owner a fright. Suffice to say, it was our fault by setting our phone calendar entry whilst in Mallorca - 1 hour ahead). Caroline was so welcoming, inviting us in to warm by the radiator and setting us up with drinks whilst she busied herself setting up, and calling in her waitress a little early for her shift! The dining room is gorgeous : opulent red walls with mirrors and eclectic artwork, beautiful table settings and subtle lighting - all creating a lovely atmosphere. We ordered a delicious bottle of fruity Chateauneuf du Pape for the table. The menu was mouthwatering and we opted for ‘one of each’ in order to spread the joy. Smoked salmon with a relish of mango, avocado, lime, basil and ginger - melon, grapes and sliced fruit with a lemon and mint syrup. Mains were the Lincoln beef in red wine and Armagnac, apricots and raisin relish, and line caught cod loin with tomatoes, soft boiled egg and tartar sauce. For dessert, we chose to share the chocolate mousse with blackberries and mascarpone. The food was beautifully presented combining some delicious flavours and textures. Surprisingly, we were the sole diners on this festive evening but this did not detract from the experience. Caroline and Jess were lovely hosts, making us feel at home with engaging conversation and keeping our glasses topped up. Harry’s Place is definitely a go-to hot spot if you’re in the area … or travelling in from further afield. Congratulations on continued success, surviving the industry perils throughout the pandemic and maintaining such high standards.
A grand idea. We may have missed the best of it as there were no other diners. No sign of Harry .... a disappointment. Reasonable food; good ingredients and some interesting sauces. Good wine choices. Overall a disappointment .... fine dining prices though certainly not a fine dining experience.
This is an exquisite place. We felt like we had been invited to dinner in a beautiful Georgian house. There was room for just 3 tables so the menu is very brief with 2 choices for each course. We both made the same choices: a selection of fruits in a light lemon syrup dressing for starter, cod in a wonderful sauce with melt in the mouth potatoes dauphinoise and a side salad for main, and I had a divine chocolate mousse with mascarpone and blackberries for dessert. There is always a fish and a meat course apparently so Harry's Place would not suit a vegetarian. The wine list was extensive and included some very good wines by the glass. The service was friendly and efficient. It was a perfect evening. Not cheap but highly recommended for a special treat.
We are only in the area once per annum, but we never miss a visit to see Harry & Caroline and enjoy the fabulous fare on offer. The exclusive hand scribed Al a Carte menu offers just 2 starters, 2 mains and 2 desserts, served at one of the 3 tables to up to the 10-12 covers. The menu listing is dictated by the availability of top quality ingredients and everything on the menu is excellent. We now look forward to our next visit.
A rare and exquisite dining pleasure which has never been equalled as a whole experience in our many years of restaurant eating. Just reading the menu is a trip in itself. The taste buds are already sizzling and preparing for a memorable meal. We have visited several times over a period of many years and always been wowed. We are talking gourmet eating so the menu is small and perfectly formed to ensure choice and balance. We have always raved about the list of wines by the glass which is a treasured guarantee that each delicious course can be complemented if the decision is not to go with a bottle. We started with glasses of champagne and moved on from there. The setting is a very individual take on intimate and it works. A must visit for travellers to Grantham and booking well in advance is recommended. Warm congratulations from us on the consistency of an out of the ordinary level of service as well as quality of food and wine. We'll be back as often as we can. Each visit stands out as a distinctive treat.
Large Portion size was like a kids meal ?
Love it’s uniqueness, ice crystals in the ice cream ,given the price of the menu ,the small number of covers means that’s unacceptable
We have visited Harry’s Place for diner each year since 2003 and it is invariably a special occasion for us and our friends and family. Looking forward to 2023. We would visit more often but it’s a long way from our home. Lovely food and wines and not least the atmosphere.
A visit to Harry’s is a unique experience. Delicious food, served with love in a cosy and charming setting. No razzmatazz or gimmicks, just excellent, tasty food, prepared with skill and care. A real treat. Recommended.
Restaurantji Recommends
#10 in Sunday Times 2015 Best 100 restaurants. Signature dish: Caramel mousse brûlée with wild blackberries Chef: Harry and Caroline Hallam Average: £82pp