Very disappointed with our meal on Sunday everything on the plate tasted the same, waited over hour for our food. Packet gravy very very large dense greasy Yorkshire pudding not edible. On the bright side the waitress was very good!!!
Lyndz xx
Went along with Gia on Saturday to try some more of the new menu, this time I went for the hunters chicken which did not dissapoint. I’m quite fussy when it comes to eating chicken out, but it was cooked to perfection and I would certainly have it again. Tried the arancini for starters which was also amazing! Staff as always very welcoming and the girls on shift India and Olivia were very attentive. Looking forward to karaoke night next ! Also to add as the options aren’t there, would recommend the mixed grill and the gammon egg and chips x
Gia Halliwell
Went for dinner on Saturday, had the lasagna it was lovely! Staff are very attentive and atmosphere is welcoming. Would recommend to anyone in the bodham area. Can’t wait to have breakfast. Yum!!Wheelchair accessibility: Disabled parking
Martin Bunn
Not a great dinner ! £17 …in my opinion the Dormy house up the road is far better and cheaper ,
steverogersuk
Hadn't been to the Red Hart for a couple of months so decided to visit again after hearing it had a new landlord. Upon arrival we were made very welcome by new landlord Will Young and the beers are as good as I remember. Will has made a few changes of which my we all agreed was a definite improvement. The food was absolutely beautiful, I thoroughly enjoyed and can recommend the venison pie 'just like mother used to make'. A special thank you must go to 'India', our waitress for the evening, so professional, attentive and nothing was too much trouble, a definite asset to front of house. Get yourselves along there if you haven't been since Will took over.
Debra S
Service was friendly and relaxed but sadly the food was a let down everything was covered in a layer of salt and came out cold, the deserts (sticky toffee pud and bread n butter pud) also was cold . Unfortunately would not recommend
peterbP5998EZ
What a fantastic find really welcoming staff great food great value cant recomend it enough pheasant pie was off the charts lovely steak
Lynne T
Amazing Sunday lunch, lots if vegetables and great choice of roasts or other mains. Service was good, very friendly.
R6359BFmarkr
Don’t book online on their website. I booked for 1 pm. Got there and they were not open. Saying 3pm on chalk board. Very not impressed!!
Sally M
Fantastic food, good quality ingredients and freshly cooked. Pork belly was delicious, huge portions
Two bad experiences… No finesse with the food preparation and presentation. The service was slapdash and scruffy. The restaurant was cold. The pie of the day was cold. The risotto was a lump of congealed savoury rice with a few wild mushrooms on top. The crumble topping was cold and uncooked and served with cold lumpy custard. The only enjoyable bit was the Padron peppers and the cheesecake. I realise the Red Hart is just a village pub but I did expect better.
Michelle A
Very poor value for money. We had the Sunday roast - Yorkshire pudding was burnt, meat was tough and there wasn’t much in the way of vegetables. Would not recommend
Chris Cornwall
Booked a few weeks before for a spot of Sunday lunch on our way to a weeks break in North Norfolk. Arrived at 1.30pm, the time we had the table booked for, but it took a few minutes for it to be ready, not an issue. Got seated, but without any menus or asking for a drinks order. So after 10 minutes we asked for a menu and some drinks. Young server was extremely apologetic, stating that it was the second Sunday under new ownership, so they were a little overwhelmed. Understandable. Got our drinks after another 10 minutes and placed our order for 2 starters and three mains. Once we had finished our drinks after another 30 minutes we placed another drinks order, which we received at roughly the same time as our starters. Both starters were excellent, but by this time it was getting on for around an hour after the booking time, and we'd only received one course. Server said our mains would be out shortly, which they weren't. Another 30 minute wait, but again when the food came it was absolutely delicious. So once eaten it was gone around 3:30pm. Ordered one dessert for Dad, a shorter 20 minute wait for that (again, fantastic quality), but by the time we had finished it was gone 4pm.I rarely give negative reviews, and will happily state that the food was very very good, and the young lady was doing her very best to keep everyone happy. The other servers, who appeared to be the new owners, will need to correct the timing issues and follow in the young lady's example, as they seemed a little overwhelmed. But the food was absolutely wonderful, so worth a visit, just maybe give them some time to get organised as new owners.
lyndac260
Fantastic home made pub food and really great service and welcome. Homemade chicken pie was incredibly good along and highly recommended. Good to see a pub busy and lively and a real community hub.
N M T was M
Wow! We have just been treated to one of the finest Sunday dinners in a long time.We decided to share our 1st wedding anniversary at the Red Hart and it will take some beating.From the minute we walked in the atmosphere was so lovely. The staff had a little message board on our table wishing us a happy anniversary! ❤️As this was the 1st Sunday under new ownership, we were hopeful the food would be exemplary, we weren't wrong. Grandma had the turkey, hubby had all the meats, I had the nut roast and lil man had sausage and mash! We ordered cauli cheese, marmite potatoes and pigs in blankets as sides. Honestly, it was incredible, epic nut roast, lil one said the mash was the best he had and hubby couldn't finish!!! The veg was perfectly cooked and I had veggie gravy too. Really impressed and can't wait to return. Will and staff were so lovely, Wills dad was our favourite tho, what a lovely man xx
Very disappointed with our meal on Sunday everything on the plate tasted the same, waited over hour for our food. Packet gravy very very large dense greasy Yorkshire pudding not edible. On the bright side the waitress was very good!!!
Went along with Gia on Saturday to try some more of the new menu, this time I went for the hunters chicken which did not dissapoint. I’m quite fussy when it comes to eating chicken out, but it was cooked to perfection and I would certainly have it again. Tried the arancini for starters which was also amazing! Staff as always very welcoming and the girls on shift India and Olivia were very attentive. Looking forward to karaoke night next ! Also to add as the options aren’t there, would recommend the mixed grill and the gammon egg and chips x
Went for dinner on Saturday, had the lasagna it was lovely! Staff are very attentive and atmosphere is welcoming. Would recommend to anyone in the bodham area. Can’t wait to have breakfast. Yum!!Wheelchair accessibility: Disabled parking
Not a great dinner ! £17 …in my opinion the Dormy house up the road is far better and cheaper ,
Hadn't been to the Red Hart for a couple of months so decided to visit again after hearing it had a new landlord. Upon arrival we were made very welcome by new landlord Will Young and the beers are as good as I remember. Will has made a few changes of which my we all agreed was a definite improvement. The food was absolutely beautiful, I thoroughly enjoyed and can recommend the venison pie 'just like mother used to make'. A special thank you must go to 'India', our waitress for the evening, so professional, attentive and nothing was too much trouble, a definite asset to front of house. Get yourselves along there if you haven't been since Will took over.
Service was friendly and relaxed but sadly the food was a let down everything was covered in a layer of salt and came out cold, the deserts (sticky toffee pud and bread n butter pud) also was cold . Unfortunately would not recommend
What a fantastic find really welcoming staff great food great value cant recomend it enough pheasant pie was off the charts lovely steak
Amazing Sunday lunch, lots if vegetables and great choice of roasts or other mains. Service was good, very friendly.
Don’t book online on their website. I booked for 1 pm. Got there and they were not open. Saying 3pm on chalk board. Very not impressed!!
Fantastic food, good quality ingredients and freshly cooked. Pork belly was delicious, huge portions
Restaurantji Recommends
Two bad experiences… No finesse with the food preparation and presentation. The service was slapdash and scruffy. The restaurant was cold. The pie of the day was cold. The risotto was a lump of congealed savoury rice with a few wild mushrooms on top. The crumble topping was cold and uncooked and served with cold lumpy custard. The only enjoyable bit was the Padron peppers and the cheesecake. I realise the Red Hart is just a village pub but I did expect better.
Very poor value for money. We had the Sunday roast - Yorkshire pudding was burnt, meat was tough and there wasn’t much in the way of vegetables. Would not recommend
Booked a few weeks before for a spot of Sunday lunch on our way to a weeks break in North Norfolk. Arrived at 1.30pm, the time we had the table booked for, but it took a few minutes for it to be ready, not an issue. Got seated, but without any menus or asking for a drinks order. So after 10 minutes we asked for a menu and some drinks. Young server was extremely apologetic, stating that it was the second Sunday under new ownership, so they were a little overwhelmed. Understandable. Got our drinks after another 10 minutes and placed our order for 2 starters and three mains. Once we had finished our drinks after another 30 minutes we placed another drinks order, which we received at roughly the same time as our starters. Both starters were excellent, but by this time it was getting on for around an hour after the booking time, and we'd only received one course. Server said our mains would be out shortly, which they weren't. Another 30 minute wait, but again when the food came it was absolutely delicious. So once eaten it was gone around 3:30pm. Ordered one dessert for Dad, a shorter 20 minute wait for that (again, fantastic quality), but by the time we had finished it was gone 4pm.I rarely give negative reviews, and will happily state that the food was very very good, and the young lady was doing her very best to keep everyone happy. The other servers, who appeared to be the new owners, will need to correct the timing issues and follow in the young lady's example, as they seemed a little overwhelmed. But the food was absolutely wonderful, so worth a visit, just maybe give them some time to get organised as new owners.
Fantastic home made pub food and really great service and welcome. Homemade chicken pie was incredibly good along and highly recommended. Good to see a pub busy and lively and a real community hub.
Wow! We have just been treated to one of the finest Sunday dinners in a long time.We decided to share our 1st wedding anniversary at the Red Hart and it will take some beating.From the minute we walked in the atmosphere was so lovely. The staff had a little message board on our table wishing us a happy anniversary! ❤️As this was the 1st Sunday under new ownership, we were hopeful the food would be exemplary, we weren't wrong. Grandma had the turkey, hubby had all the meats, I had the nut roast and lil man had sausage and mash! We ordered cauli cheese, marmite potatoes and pigs in blankets as sides. Honestly, it was incredible, epic nut roast, lil one said the mash was the best he had and hubby couldn't finish!!! The veg was perfectly cooked and I had veggie gravy too. Really impressed and can't wait to return. Will and staff were so lovely, Wills dad was our favourite tho, what a lovely man xx