The Cellar

11B The Diamond, Ballycastle
028 2076 3037

Recent Reviews

Alex M

Excellent local mussels and lobster made for a really great meal. Fantastic meal. The service was also very friendly and helpful.

Elizabeth Berg

The mussels were amazing. Pork belly not so much.

David M

Booked on the day as we were only staying overnight. Atmosphere and welcome really great. The restaurant is compact and feels quite homely. We were a party of 5(all staying in Ballycastle for 1st time - 3 from England) We all had starters and mains and all were to a high standard with generous portions. I had baked lemon sole on the bone and it was amazing - one of the best I've ever had. The service was attentive without being overbearing and the price was a very pleasant surprise. I cannot thank them enough - a great night had by all and a promise to return one day. A hidden jewel

Sandra H

Had reservations booked here based on the excellent reviews and the meal did not disappoint! We took advantage of the Early Bird Menu and it was an excellent offering and value. Highly recommend dining here!

Dave Loveday

The menu is suitably varied for all tastes and the food did not disappoint. The meals were superb, the best l have had anywhere, the staff were exceptionally friendly and helpful. Can't speak highly enough of this restaurant.Parking: No concession for blue badge holders.

Aya Rotem-Gal-Oz

We were a family of five (three young adults). everyone found something they loved (even the peaky eaters). Everything was delicious and the service was great to boot.

Andrew Meador

Best service I've had so far in Ireland! Servers were prompt and efficient. They also have early bird specials for £12 where you can choose two items between a starter, main, and dessert. Really enjoyed eating here - it really is a hidden gem!

37SteveD37

Very hit & miss food. The so-called prawn tempura was especially poor, not being remotely like any tempura I’ve had & tasteless. But some dishes were very good and service was good throughout. Based on our experience, my guess is that the more adventurous sounding menu items might be the ones to avoid while other more mainstream sounding items would provide a good meal.

Aisling M

Saw the menu figured great value! Got chicken wings to start, 3 wings, frozen and undercooked also tasteless with no sauce served alongside. I got steak for my main, was filled with grease! No seasoning very dry and again tasteless. The chips were a sad sight, also frozen! My partner got the salmon there was 4 bits he was starving afterwards. I won't be back thought it was good advertising poor product.

Julia Persson

The worst experience for quite some time. Food was dry and did not taste good. Wines were only per bottle, a few small bottles available were of a quite poor quality. Would not recommend.

Milonga

A great choice for dinner. So much so, we went twice. We treated ourselves to grilled lobster the first evening. Generous size and well cooked, The other evening we had fish, also good. There is a wide choice of menu to suit all. The prices are reasonable and the restaurant has a warm buzz. The staff were excellent, friendly and caring. Best to book as it was busy both nights.

Julie Chan

We really enjoyed our meal ?

Kendra C

We had an excellent dinner here. Favs were the lamb shank, sea bass, and banoffee pie. From a week in N IRE, this was probably our best meal so would definitely recommend and would return ourselves.

Rebecca Stamford

Great little quirky resturant in a cellar.Service was very good, friendly staff.Food cooked beautifully too.Reasonable price.Would recommend.

Valerie Kelly

Really recommend the cellar we dine in the best places in Northern Ireland and my opinion is the cellar is way up in the top 5 absolutely amazing food, reasonably priced, delightful staff, service is excellent,Parking: Just outside front

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