Ambience here is lovely. The staff are very friendly and the evening meals were nice. The breakfasts were excellent.
Andrea Brown
A wonderful day spent for Christmas dinner. Sarah and her team of staff make it a great experience so attentive especially Donna she is like Sarah in that there is nothing too much. The determination to help with me being a wheelchair user is great.
Simon and Larissa burgess
Food was good well priced and well preparedThe staff were helpful and
Gerry Schneider
As pensioners me& hubby enjoy a treat and today was at brewers fayre,food was delicious and service excellent.lovely warm atmosphere when you go in restaurant at anytime.
Paul Smith
quite disappointing. the staff were nice enough but the food was honestly awful. tasteless, and the plates were roasting to touch which usually means it was all microwaved. I dont like to leave a poor review but just being honest. lost my appetite for days after it.
George hall
Orderd mixed grill.. Steak was burnt to a char..peas wer as hard as marbles complete order not fulfilled... Partner orderd fish and chips and the batter was raw and the fish actually had some scales on it...wen we tried to get the waitress attention she kept turning around and walked away.. We gave up and went to walk out as we did I said to the fella that the food was a disgrace.. He said he would let chef know then the waitress said to him yea ther food was burnt etc.... Bloody disgrace...
Sarah Dickson
What a spot, 2 meals for £11 amazing value. Food was lovely and the staff all so friendly will be back
James Simpson
Good views over harbour. Clean.tasty food.great beer.
Rachel Lewis
Terrible service. Booked a table for 2 with my disabled dad and specially asked for a high chair on my booking. We where left standing for 5 minutes plus not know where our seat or High chair was. Terrible experience will never be back. Food isn't even that nice we just went there because there was a play area for kids and even it wasn't open. So we walked out and went somewhere else
Carol Schober
Visited there yesterday for a meal as previously food had been good. Yesterday it was disgusting my husband and I had ribs and battered haddock.....greasy with soggy chips. Should have complained but didn't.... won't be returning.
We'd been to Brewers Farye in Carrickfergus several years ago, while staying at the connected Premier Inn.Food and Atmosphere were pretty good and we were planning to try again.Entered the restaurant and waited, no booking so didn't want to have any issues if full.Member of staff, said I'll be right with you, she was carrying food so thought no issues. She then returned to kitchen with the food and after coming out of rear area, proceeded to serve a customer who was at the bar. Said customer went to bar after we'd arrived and we'd been acknowledged by waitress.Looked at each other and walked out.Got better service and food up the road.The bar was nearly empty for a Bank Holiday Friday night and limited number of staff
Danuta Black
Wonderful food, is self ordering at the bar then they bring your food at the table, coffee and tea unlimited ?
Mark J
Avoid eating here if you like food.The last time I was there was over 3 years ago, and I was disappointed then. The front house staff were friendly and pleasant, much like the last time. Thought why not give it a go could have improved... oh, how wrong can you get.Ordered a mixed grill and was asked how I wanted the steak "medium rare." I said well when the food turned up, I kid you not the steak was overcooked unseasoned and to be honest I've seen boot leather look more appetising, the chicken was dry and flavourless the fried eggs were rubber and overcooked , I'm sure they were from the breakfast left overs the way the rigamortis was set in, and the pepper sauce was just awful it would not surpriseme if it was from an out of date colmans packet.I don't expect 5* Michelin food from restaurants like this, but I do expect to be able to enjoy my meal. Can I ask the managers of the hotel or restaurant to give the kitchen staff an option to either sign a legally binding contract to never go into a kitchen and cook ever again and take a different career path or face a firing squad in the car park.
Maria Santos
I saw blog post about Brittany Dupree how she provides the best trading signals. I contacted her she explained I took the advice. I started with just $1000 she helped me to trade with it and after 7 working days I made a withdraw of $10,300. you can reach her out on [email protected] or WhatsApp: +1 (904) 544-7547. Facebook Brittany Dupree
BoardingPass622814
Best service ever, felt like a part of the family since I stayed here for around 4 weeks. All the staff will dearly be missed. Theres no other place like this one.
Ambience here is lovely. The staff are very friendly and the evening meals were nice. The breakfasts were excellent.
A wonderful day spent for Christmas dinner. Sarah and her team of staff make it a great experience so attentive especially Donna she is like Sarah in that there is nothing too much. The determination to help with me being a wheelchair user is great.
Food was good well priced and well preparedThe staff were helpful and
As pensioners me& hubby enjoy a treat and today was at brewers fayre,food was delicious and service excellent.lovely warm atmosphere when you go in restaurant at anytime.
quite disappointing. the staff were nice enough but the food was honestly awful. tasteless, and the plates were roasting to touch which usually means it was all microwaved. I dont like to leave a poor review but just being honest. lost my appetite for days after it.
Orderd mixed grill.. Steak was burnt to a char..peas wer as hard as marbles complete order not fulfilled... Partner orderd fish and chips and the batter was raw and the fish actually had some scales on it...wen we tried to get the waitress attention she kept turning around and walked away.. We gave up and went to walk out as we did I said to the fella that the food was a disgrace.. He said he would let chef know then the waitress said to him yea ther food was burnt etc.... Bloody disgrace...
What a spot, 2 meals for £11 amazing value. Food was lovely and the staff all so friendly will be back
Good views over harbour. Clean.tasty food.great beer.
Terrible service. Booked a table for 2 with my disabled dad and specially asked for a high chair on my booking. We where left standing for 5 minutes plus not know where our seat or High chair was. Terrible experience will never be back. Food isn't even that nice we just went there because there was a play area for kids and even it wasn't open. So we walked out and went somewhere else
Visited there yesterday for a meal as previously food had been good. Yesterday it was disgusting my husband and I had ribs and battered haddock.....greasy with soggy chips. Should have complained but didn't.... won't be returning.
Restaurantji Recommends
We'd been to Brewers Farye in Carrickfergus several years ago, while staying at the connected Premier Inn.Food and Atmosphere were pretty good and we were planning to try again.Entered the restaurant and waited, no booking so didn't want to have any issues if full.Member of staff, said I'll be right with you, she was carrying food so thought no issues. She then returned to kitchen with the food and after coming out of rear area, proceeded to serve a customer who was at the bar. Said customer went to bar after we'd arrived and we'd been acknowledged by waitress.Looked at each other and walked out.Got better service and food up the road.The bar was nearly empty for a Bank Holiday Friday night and limited number of staff
Wonderful food, is self ordering at the bar then they bring your food at the table, coffee and tea unlimited ?
Avoid eating here if you like food.The last time I was there was over 3 years ago, and I was disappointed then. The front house staff were friendly and pleasant, much like the last time. Thought why not give it a go could have improved... oh, how wrong can you get.Ordered a mixed grill and was asked how I wanted the steak "medium rare." I said well when the food turned up, I kid you not the steak was overcooked unseasoned and to be honest I've seen boot leather look more appetising, the chicken was dry and flavourless the fried eggs were rubber and overcooked , I'm sure they were from the breakfast left overs the way the rigamortis was set in, and the pepper sauce was just awful it would not surpriseme if it was from an out of date colmans packet.I don't expect 5* Michelin food from restaurants like this, but I do expect to be able to enjoy my meal. Can I ask the managers of the hotel or restaurant to give the kitchen staff an option to either sign a legally binding contract to never go into a kitchen and cook ever again and take a different career path or face a firing squad in the car park.
I saw blog post about Brittany Dupree how she provides the best trading signals. I contacted her she explained I took the advice. I started with just $1000 she helped me to trade with it and after 7 working days I made a withdraw of $10,300. you can reach her out on [email protected] or WhatsApp: +1 (904) 544-7547. Facebook Brittany Dupree
Best service ever, felt like a part of the family since I stayed here for around 4 weeks. All the staff will dearly be missed. Theres no other place like this one.