“Had Sunday lunch, which was great. Starter of pork loin cut very thin, served cold with accompaniments.The roast beef melted in your mouth.Had profiteroles to finish, lovely filling of blueberry cream but choux pastry was very hard which was disappointing after such a great meal.”
Gastropubs • 
“Had Sunday lunch, which was great. Starter of pork loin cut very thin, served cold with accompaniments.The roast beef melted in your mouth.Had profiteroles to finish, lovely filling of blueberry cream but choux pastry was very hard which was disappointing after such a great meal.”