A meal for the family to have a catch up resulted in us all going to The Eagle. The service was friendly and we received great advice on the choices. Beautifully presented . My only wish - that there was more choice for the vegans. Friendly and small areas to dine.
meesh202
What an amazing meal we have just enjoyed. We had Lamb and steak, cooked to perfection. Vegetables and potatoes were delicious. Pudding to die for. Definitely recommend for outstanding meal. Price was good too.
Andrew
Went for Sunday roast. Tired interior, and very expensive for fairly bland average food. Had the feeling that it was once a fine dining and classy establishment, but that standard long gone. Good service.
Andy Perrigo
Out of this world food ! Best meal I have had in years.
richard bostock
Nice friendly staff, nice food but fairly expensive. Yes its good food but we've had better for less.This place is definitely not about a cheap meal though. Its a nice place where you probably should put some smart togs on, and go mix with the wealthy locals.Portions arent huge, but thats absolutely fine for me. All in all a very pleasant experience.
Candice Currie
Wonderful find, comfy beds and clean rooms the food was absolutely excellent highly recommend the slovakian inspired specials especially the blue cheese brulee. Staff were professional, knowledgeable and very friendly, really lovely atmosphere.
John Doyle
Great spot for food, wonderful service
AnneAndAnthony
The food was superb, service excellent and attention to our food allergies flawless. Thank you Marek! The decor is simple and relaxed and we liked the space between tables.
Judy K
Booked last minute for stay in the hotel was such a lovely welcoming warm environment and the staff couldn’t have been nicer . Beautiful room and quiet stay
Fern Adams
Came for a Thursday evening meal whilst staying nearby. The menu is seasonal. I had blue cheese crème brûlée starter followed by lamp chump with dauphinoise, both divine. The lamb was beautifully cooked and tender. The blue cheese crème brûlée with apple sorbet made for a really delicious and unique flavour combination. Lovely setting and service. Couldn’t fault it.
Excellent food and service at breakfast, lunch and dinner. Rooms slightly quirky but fine.
Charles Appleton
Outstanding food and service at a very reasonable price. Would highly recommend.
David Thomas
Nothing a problem with these bunch of guys rooms lovely food great will be staying here again A*************
Hartoflead
One of our favourite places for dinner. The Eagle Tavern did not disappoint. We went there for our anniversary and it was perfect. Warmly welcomed by the publican and served a delicious meal with wine.
Alex Benn
We booked lunch on Mother’s Day and we had one of the best Sunday lunches that I can remember. The food is fantastic quality, with great presentation and decent size portions. There were some really interesting options for starters, including a ‘Blue Brulee’ (a savoury take on crème brulee, made with Oxford Blue cheese) and delicious Langos ( described as a sourdough doughnut, not something I had tried before) served with a lovely light & fresh whipped feta cheese. The roast dinners were excellent – meat cooked to perfection and with a nice selection of well-cooked vegetables. We hardly had room for dessert, but we managed to share a couple of dserts between the four of us (including a delightful ‘Textures of Chocolate’). The atmosphere was really nice and relaxed, with great, friendly service. Thoroughly recommended.
A meal for the family to have a catch up resulted in us all going to The Eagle. The service was friendly and we received great advice on the choices. Beautifully presented . My only wish - that there was more choice for the vegans. Friendly and small areas to dine.
What an amazing meal we have just enjoyed. We had Lamb and steak, cooked to perfection. Vegetables and potatoes were delicious. Pudding to die for. Definitely recommend for outstanding meal. Price was good too.
Went for Sunday roast. Tired interior, and very expensive for fairly bland average food. Had the feeling that it was once a fine dining and classy establishment, but that standard long gone. Good service.
Out of this world food ! Best meal I have had in years.
Nice friendly staff, nice food but fairly expensive. Yes its good food but we've had better for less.This place is definitely not about a cheap meal though. Its a nice place where you probably should put some smart togs on, and go mix with the wealthy locals.Portions arent huge, but thats absolutely fine for me. All in all a very pleasant experience.
Wonderful find, comfy beds and clean rooms the food was absolutely excellent highly recommend the slovakian inspired specials especially the blue cheese brulee. Staff were professional, knowledgeable and very friendly, really lovely atmosphere.
Great spot for food, wonderful service
The food was superb, service excellent and attention to our food allergies flawless. Thank you Marek! The decor is simple and relaxed and we liked the space between tables.
Booked last minute for stay in the hotel was such a lovely welcoming warm environment and the staff couldn’t have been nicer . Beautiful room and quiet stay
Came for a Thursday evening meal whilst staying nearby. The menu is seasonal. I had blue cheese crème brûlée starter followed by lamp chump with dauphinoise, both divine. The lamb was beautifully cooked and tender. The blue cheese crème brûlée with apple sorbet made for a really delicious and unique flavour combination. Lovely setting and service. Couldn’t fault it.
Restaurantji Recommends
Excellent food and service at breakfast, lunch and dinner. Rooms slightly quirky but fine.
Outstanding food and service at a very reasonable price. Would highly recommend.
Nothing a problem with these bunch of guys rooms lovely food great will be staying here again A*************
One of our favourite places for dinner. The Eagle Tavern did not disappoint. We went there for our anniversary and it was perfect. Warmly welcomed by the publican and served a delicious meal with wine.
We booked lunch on Mother’s Day and we had one of the best Sunday lunches that I can remember. The food is fantastic quality, with great presentation and decent size portions. There were some really interesting options for starters, including a ‘Blue Brulee’ (a savoury take on crème brulee, made with Oxford Blue cheese) and delicious Langos ( described as a sourdough doughnut, not something I had tried before) served with a lovely light & fresh whipped feta cheese. The roast dinners were excellent – meat cooked to perfection and with a nice selection of well-cooked vegetables. We hardly had room for dessert, but we managed to share a couple of dserts between the four of us (including a delightful ‘Textures of Chocolate’). The atmosphere was really nice and relaxed, with great, friendly service. Thoroughly recommended.