Chinese Restaurants in Oxford

“Best meal I have had in Oxford. I went back to check if it was a fluke and was still blown away by their katsu burger with chips and curry on the side. I literally dream of it now. I also love their 2 for 1 drinks, just wish it did not have to be the same drink.

They do not do student discounts but apparently you can sign up for an NHS discount on their website but I did not know about until I was literally paying haha.

Amazing staff.

Sometimes the music can be loud though but I like the food too much to downvote.”

“Food was delicious but we had to wait a very long time for our main course. It's a good place to go if you are not very hungry when you arrive.”

“Great place, with an excellent service, abundant portions… we select different protein dishes and all were delicious!”

“What a great surprise! The food was really good. I got a takeaway chicken katsu and starter, and it was surprisingly tasty. I will definitely be ordering from here again.”

“This is SUCH a good place, my favourite of all the Asian places on the Cowley Road. It’s super tasty, fresh ingredients. I really recommend the aubergine pot (mouthwatering), the dry green beans oh my god, any the handmade noodles are like nothing else, they are so so so good. If you just order those things you will have an amazing meal, plenty for two big eaters or three smaller eaters.”

“Travelling nearby and found the surprisungly great food here. The staff is very friendly as well.
The hotpot looks very good too and will try next time.”

“The service and food were overall good. I specifically come here for the Szechuan dishes, and have enjoyed their gungbao jiding / Kung Pao Chicken in the past. Unfortunately, they must have taken down our order wrongly because what they brought was sweet and sour chicken instead. I sent it back saying there must have been a mistake, but it came back once more (brought by a different member of staff) and just cut up with some added chilli. No peanuts, no chunks of spring onion, and more importantly no Szechuan pepper. This felt as if they thought they could fool the laowai. 不要不诚实.”

“Ordered sweet and sour chicken balls, king prawn chow mein, pork Cantonese style.
My favourite and best chicken balls ever.
Prawn chow mein so many big tasty prawns and lovely flavoured noodles.
Pork Cantonese style delicious. Cannot fault the food and lovely service.”

“Just the best place. We have been coming for years and the food is always excellent. We let Gary order for us and he always gets it right for us. 110% recommended.”

“I was very happy to eat here twice. I will add pictures next time I come back. The service is very good, from booking to dining to checkout it feels smooth.Cold Jellyfish: As a kid who grew up by the East China Sea, I don’t understand why this dish is/needs to be so spicy.Big Plate Chicken: It's also spicier than expected. It doesn't belong to Sichuan cuisine? All in all not very impressive.Guobao Pork: It’s really fragrant, I like the smell of vinegar. My friends from the Northeast said there is still room for improvement, but I personally think it is quite delicious.Pork Ribs and Beans: Personally, I think it’s average, but my friends from the Northeast think it’s delicious and has a hometown flavor.Salt and pepper chicken wings: crispy, flavorful, and quite delicious.2023.1.22 New Year’s Eve update:Minced pork tofu: The tofu is very delicious, and the marinade and chili oil are both OK.Chinese cabbage for soup: a huge pot (?), very fresh. There are shrimp, ham and crab sticks.Grilled fish is not spicy: the seasoning mainly relies on tempeh, but you can use more salt. No merit, no fault.Stir-fried vegetables: very good, green and tender.Oily Noodles: Amazing, the noodles are chewy and delicious, and the seasoning is superb.Dumplings: Handmade dumplings are served on New Year's Eve, and the pork and sauerkraut are more delicious than the pork and cabbage.2024.2.9 New Year’s Eve update:Guobao Pork: The quantity is obviously less. In terms of seasoning, more vinegar is used, which makes the fried food look a little old. I don’t know if there have been any changes in the kitchen, but the last two times I went to Guobao Pork were not satisfactory.Garlic pork belly: Seasoned exactly the same as the saliva chicken, delicious, but not too much meat.Sautéed Bones: The fishy meat and bones could be removed better. The taste is mediocre and the seasoning is simple.Teppanyaki Tamago Tofu: Very good, especially the crispy Tamago Tofu.Steamed seabass: good, the fish meat is fresh, although the back of the fish is a bit old, but the live meat near the fins and head is particularly delicious.Stir-fried water spinach: excellent as always.”