Excellent lunch here today. First time had been for years. Excellent customer service! Food arrived promptly and was very tasty. Definitely will be back!
Alan Stevenson
A warm welcoming place on a cold breezy day in Culross. The food was very good and the service was excellent. We managed to get a table despite most of them being reserved. Decent starter of haggis creggans and chicken and leek pie to follow. I would think that you will have to reserve a table during summer, however would be happy to return anytime.
chris19502015
What a wonderful experience.Amazing staff,great haggis bon bons and a charming enviroment.Cannot stress how good our experience was
Jean R
I’ve been coming to Culross for many years and always eat at the red lion. Last few times, it’s not been up to the usual standard but today it surpassed itself. I ordered goats cheese with crusty bread instead of oatcakes. It wasn’t busy so no excuses for meals not prepared properly. The crusty bread turned out to be cheap brown bread, so thin I couldn’t spread butter on it. When I pointed this out to the waitress she said “that must be all they had, ok “ as she trotted off. Well actually, no it’s not ok, but she didn’t hang around for my reply. The goats cheese wasn’t cooked through, resembling cottage cheese and Luke warm. It’s a shame because it really was our go to place for special occasions as well as on day trips. Not sure if it’s changed ownership but it’s definitely not the same place it used to be. You’ve lost two loyal customers.
Kim M
I Invited family members to lunch; unfortunately, I could not join them on the day! The staff were really understanding and beyond helpful on the phone when I called to change the booking number and arrange some details for the lunch. Having been many times I knew my guests were in good hands! Some guests had been before but for some, it was a first visit. Everyone thoroughly enjoyed the whole experience, there was a special mention of how fantastic the Haggis and Steak Pies were, the Steak pie seemed as always perfect in every way, and The Fish again as always was cooked to perfection and very much enjoyed by the three people who choose it, The Burgers were " Delicious" not my words. That is all before the ravings about the Apple Pie, Banoffee, Salted Caramel Sunday, and Chocolate and Rasberry Tart. The Nelson's Ice Cream was enjoyed by everyone aged between 3 and 76 years high praise indeed. I can not Thank the staff enough for as always great service! My only regret other than not being there is not knowing which staff to Thank personally! Wishing each of you all the very best for 2024, and not having to work too hard this evening! See you soon xx
janet m
I was taking grandson on adventure of London, then Edinburgh We were on a tour for Outlander and stopped at Culross to see sights. Stopped to eat at The Red Lion restaurant. The restaurant is like going back in time. The atmosphere is so cool and real. Grandson had the Mexican style burrito I had the soup and cheese breads. Both were excellent. Give way too much to eat but was worth it. Grandson had hot chocolate as the weather was changing and getting windy and cooling off. This restaurant is worth going to if you have the time, and is not expensive. You can spilt a meal or have a couple meals and sample as there are a number of good selections. Wish I had the fish and chips as I really enjoyed that while over there. Great place to eat, walk the streets, see Scotland , fun adventure I will always remember.
shewoodward
I had a very disappointing meal at the Red Lion last night. The sweet potato and falafel balls with boiled rice and curry sauce was mediocre. I’m sure the balls were not made on the premises but a caterers version of Gosh falafel balls, and they were very dry. The curry sauce was quite tasteless and did little to counteract the dryness of the rest of the dish. I debated ordering a dessert - nothing really appealed - but went for the sticky toffee pudding on the waiter’s recommendation. It was so dry I could hardly swallow it and my friend declared it “rank”. The waiter - who was very personable and pleasant - heard us saying this and came over, at which point the two people at the next table also complained about the same dessert, one saying his was cold and the lady saying hers was a “funny texture”. The waiter was very apologetic and embarrassed. He took the desserts away and an older man I took to be the manager appeared. I thought he was going to apologise but he bypassed us and went to the fireplace to sort something. The only saving graces of the evening were the waiter, the nice surroundings and the company of my friends. I won’t, however, be back.
Q960MWlynnc
A great wee cosy pub in this beautiful village. It was full which says alot and there is a very comprehensive menu. We ordered the sirloin steak on a sizzler and steak pie. Both were really nice but unfortunately the veg served with the steak pie was stone cold and other than the steak it all could have done with being a little warmer. That said, it was good quality pub food and the staff were welcoming and friendly.
Breanna P
We have been going to the Red Lion for years, I had American friends who flew over from Boston and we’re staying in Edinburgh but took them to the Red Lion 3 weeks ago and the standard of food one again was amazing to the fact they purchased vouchers for us to use again which we did tonight. We were so disappointed, with our meals my husband had the Scampi but there was more pea’s than the actual Scampi me and my daughter had the steaks there was so much fat on them the steak beef was half the size of the actual steak. We also ordered the Peppercorn sauce which didn’t arrive either the meal waited 5 mins then had to ask where the sauce was. The one thing we absolutely love is there Sticky Toffee pudding what they gave and presented us with was a dry shop pudding that we didn’t finish they have really let there standards down, it really saddens me as this use to be an amazing restaurant but not so now.
super service and very nice restaurant. the food is excellent, especially the grilled goat cheese with red onion and the garlic bread. i also liked the dessert very much.
Carolyn D
Lovely welcome by all staff & great food. Very busy, so need to book but they managed to squeeze us in, which we really appreciated.
touriststwo
Been here quite a few times and really enjoyed the food however I was extremely disappointed today. I ordered the pork loin which was very dry and tough with so much fat on it. I did say I couldn't eat it and the waitress did inform the chef. Was offered a desert or drink, neither of which I wanted. I think I should have been offered a reduction in price as clearly most of the pork was still on my plate.
Quinn611024
What a lovely place this was. We had a function to attend at the other side of the village so arrived early to have a dawner around the sights of the village. The Red Lion had been suggested to us do we popped in for lunch. Staff were fab and attentive, menu was quite extensive. Portions were more than ample and the onion rings were just THE best. Price wise. For 2 mains, a side, 2 g&ts, a cider and a latte for under £50!!!! Brilliant. Desserts sounded amazing but our pudding corner was already full! This is a community owned pub, probably the social centre of the village. Great it has been saved.
Chris H
Arrived Friday lunchtime without booking and venue was very busy, lady at bar advised party where leaving and table would be ready within 5 minutes which it was. Food was brilliant, I got pepper pie and sticky toffee pudding, my daughter got the salted caramel/biscoffi sundae and absolutely loved it. Staff were lovely and venue very nice, if in the area I would definitely recommend popping in
Great food lovely staff cosy wee pub will be
Excellent lunch here today. First time had been for years. Excellent customer service! Food arrived promptly and was very tasty. Definitely will be back!
A warm welcoming place on a cold breezy day in Culross. The food was very good and the service was excellent. We managed to get a table despite most of them being reserved. Decent starter of haggis creggans and chicken and leek pie to follow. I would think that you will have to reserve a table during summer, however would be happy to return anytime.
What a wonderful experience.Amazing staff,great haggis bon bons and a charming enviroment.Cannot stress how good our experience was
I’ve been coming to Culross for many years and always eat at the red lion. Last few times, it’s not been up to the usual standard but today it surpassed itself. I ordered goats cheese with crusty bread instead of oatcakes. It wasn’t busy so no excuses for meals not prepared properly. The crusty bread turned out to be cheap brown bread, so thin I couldn’t spread butter on it. When I pointed this out to the waitress she said “that must be all they had, ok “ as she trotted off. Well actually, no it’s not ok, but she didn’t hang around for my reply. The goats cheese wasn’t cooked through, resembling cottage cheese and Luke warm. It’s a shame because it really was our go to place for special occasions as well as on day trips. Not sure if it’s changed ownership but it’s definitely not the same place it used to be. You’ve lost two loyal customers.
I Invited family members to lunch; unfortunately, I could not join them on the day! The staff were really understanding and beyond helpful on the phone when I called to change the booking number and arrange some details for the lunch. Having been many times I knew my guests were in good hands! Some guests had been before but for some, it was a first visit. Everyone thoroughly enjoyed the whole experience, there was a special mention of how fantastic the Haggis and Steak Pies were, the Steak pie seemed as always perfect in every way, and The Fish again as always was cooked to perfection and very much enjoyed by the three people who choose it, The Burgers were " Delicious" not my words. That is all before the ravings about the Apple Pie, Banoffee, Salted Caramel Sunday, and Chocolate and Rasberry Tart. The Nelson's Ice Cream was enjoyed by everyone aged between 3 and 76 years high praise indeed. I can not Thank the staff enough for as always great service! My only regret other than not being there is not knowing which staff to Thank personally! Wishing each of you all the very best for 2024, and not having to work too hard this evening! See you soon xx
I was taking grandson on adventure of London, then Edinburgh We were on a tour for Outlander and stopped at Culross to see sights. Stopped to eat at The Red Lion restaurant. The restaurant is like going back in time. The atmosphere is so cool and real. Grandson had the Mexican style burrito I had the soup and cheese breads. Both were excellent. Give way too much to eat but was worth it. Grandson had hot chocolate as the weather was changing and getting windy and cooling off. This restaurant is worth going to if you have the time, and is not expensive. You can spilt a meal or have a couple meals and sample as there are a number of good selections. Wish I had the fish and chips as I really enjoyed that while over there. Great place to eat, walk the streets, see Scotland , fun adventure I will always remember.
I had a very disappointing meal at the Red Lion last night. The sweet potato and falafel balls with boiled rice and curry sauce was mediocre. I’m sure the balls were not made on the premises but a caterers version of Gosh falafel balls, and they were very dry. The curry sauce was quite tasteless and did little to counteract the dryness of the rest of the dish. I debated ordering a dessert - nothing really appealed - but went for the sticky toffee pudding on the waiter’s recommendation. It was so dry I could hardly swallow it and my friend declared it “rank”. The waiter - who was very personable and pleasant - heard us saying this and came over, at which point the two people at the next table also complained about the same dessert, one saying his was cold and the lady saying hers was a “funny texture”. The waiter was very apologetic and embarrassed. He took the desserts away and an older man I took to be the manager appeared. I thought he was going to apologise but he bypassed us and went to the fireplace to sort something. The only saving graces of the evening were the waiter, the nice surroundings and the company of my friends. I won’t, however, be back.
A great wee cosy pub in this beautiful village. It was full which says alot and there is a very comprehensive menu. We ordered the sirloin steak on a sizzler and steak pie. Both were really nice but unfortunately the veg served with the steak pie was stone cold and other than the steak it all could have done with being a little warmer. That said, it was good quality pub food and the staff were welcoming and friendly.
We have been going to the Red Lion for years, I had American friends who flew over from Boston and we’re staying in Edinburgh but took them to the Red Lion 3 weeks ago and the standard of food one again was amazing to the fact they purchased vouchers for us to use again which we did tonight. We were so disappointed, with our meals my husband had the Scampi but there was more pea’s than the actual Scampi me and my daughter had the steaks there was so much fat on them the steak beef was half the size of the actual steak. We also ordered the Peppercorn sauce which didn’t arrive either the meal waited 5 mins then had to ask where the sauce was. The one thing we absolutely love is there Sticky Toffee pudding what they gave and presented us with was a dry shop pudding that we didn’t finish they have really let there standards down, it really saddens me as this use to be an amazing restaurant but not so now.
Restaurantji Recommends
super service and very nice restaurant. the food is excellent, especially the grilled goat cheese with red onion and the garlic bread. i also liked the dessert very much.
Lovely welcome by all staff & great food. Very busy, so need to book but they managed to squeeze us in, which we really appreciated.
Been here quite a few times and really enjoyed the food however I was extremely disappointed today. I ordered the pork loin which was very dry and tough with so much fat on it. I did say I couldn't eat it and the waitress did inform the chef. Was offered a desert or drink, neither of which I wanted. I think I should have been offered a reduction in price as clearly most of the pork was still on my plate.
What a lovely place this was. We had a function to attend at the other side of the village so arrived early to have a dawner around the sights of the village. The Red Lion had been suggested to us do we popped in for lunch. Staff were fab and attentive, menu was quite extensive. Portions were more than ample and the onion rings were just THE best. Price wise. For 2 mains, a side, 2 g&ts, a cider and a latte for under £50!!!! Brilliant. Desserts sounded amazing but our pudding corner was already full! This is a community owned pub, probably the social centre of the village. Great it has been saved.
Arrived Friday lunchtime without booking and venue was very busy, lady at bar advised party where leaving and table would be ready within 5 minutes which it was. Food was brilliant, I got pepper pie and sticky toffee pudding, my daughter got the salted caramel/biscoffi sundae and absolutely loved it. Staff were lovely and venue very nice, if in the area I would definitely recommend popping in