Bars in Peebles
Customers` Favorites
“Nice vibe and delicious food. Friendly, helpful staff. Reuben toastie and loaded sweet potato fries were yummy, as was the soup and the coffee.Lovely walk round the gardens, and it was quiet and sunny.”
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“Family gathered for Birthday Sunday lunch. The lamb roast was superb! Service was excellent with great staff. Thoroughly recommend.”
Customers` Favorites
“My friend and I visited for light lunch and had a great experience. She had the chicken soup and dumplings, I had then BBQ brisket loaded fries and we were impressed with both. Staff were all very friendly and attentive. Would come back again ?”
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Customers` Favorites
“Great little spot with a decent selection of spirits and really friendly staff, head in for a couple of drinks while you wait for your chippie.”
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“My friends and I popped in for a brunch and next day for supper. Delicious food thanks to the great chef and his team, burgers were top notch. For brunch, however we had a toast and coffee with tea which were excellent.
We enjoyed the interior design. Very well diversified rooms with their own ambience.
Special thanks to the staff and their service. We've been served by a kind and lovely Maryna, she was very attentive.
We'll definitely visit the place once more.”
Customers` Favorites
“A pub/sport-bar that has a surprisingly good numbers of tasty vegetarian and kid options. Well worth the stop if passing by. They are kid friendly and dog friendly. The services and food was very timely. Though we hit it on a quiet Monday night. Parking is a bit limited along the high street… don’t have any recommendations except maybe give them a call.
Vegetarian options: Had the mushroom pie! :)
Kid-friendliness: Brought out coloring paper and crayons right away and interacted very nicely with kids running about.”
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“Got a double room for 1 night. The room was large and comfortable, the bed was good and also comfortable. Andrew, the owner is nice and very helpful. In the inn you can order stone-baked pizza's. I recommend ordering a pizza with truffle (and some chili).”