1st time dinning here relaxed atmosphere good menu choice we had the beef fillet & dauphinoise potatoes were the best I’ve had.Dessert menu something for everyone wines good choice as was the cocktails.Would definitely return and thoroughly
Jackie G
Excellent food, great service.
Kevin McMahon
Really excellent service and food was delicious. Scallops and sirloin were perfect.
Sandy Galbraith
Lovely night with lovely
Graham Dewar
Excellent
lizzie288
Visited for birthday meal Food was delicious waiting time a little lengthy but not too bad considering only two people taking orders Waitress smart and friendly BUT the manager was friendly but to be dressed in jeans and a hoodie I thought was quite unprofessional
Lorraine Craig
Had a late lunch early dinner. Two adults and two children. The food was delicious. One child had the bunny pizza and it was absolutely delicious. We also had chicken, scallops and the duck. This place is definitely worth a visit. Next time I'm getting a pizza.Kid-friendliness: Both children drew pucticures on their napkins and staff left them to it. Staff were attentive and helpful.
Morven Withers
Had such a delish meal at Brezh last night . Not been there for years would highly recommend and we will definitely be going back very
Christopher Bennnison
Brilliant, authentic French food every time. Best place to eat in Perth.
Elaine Crozier
Lovely meal with family. Food was all very fresh, hot and tasty. Prosecco was amazing. Will definitely be back soon.Parking: Free parking on the street after 6pm just don't park on double yellow lines as wardens are working till.8 30pm.
Two Perth girls, back in Perth for a get together. Found this restaurant for an evening meal on the Thursday night. Met with exceptionally friendly staff, provided with fresh bread/butter which was delightful while waiting for food. Food arrived freshly cooked, absolutely delicious. No faults whatsoever. So much so, we booked for the Friday evening too. Was certainly not disappointed. Highly recommend. Will be back on next year’s visit.
Joseph Kincaid
Very enjoyable evening spent here on Friday. Booked a table for 5:30pm and weren’t the first there. We were encouraged to sit at a 2 seater table and supplied with menus and water. A glass of wine and Abernyte Tinkletop duly arrived. Adele had the scampi and I had smoked salmon for starters. They were well presented and a good start. We didn’t have too long to wait for our mains either, beef cheek with smoked tongue and rack of lamb. Both were a little different and very satisfying. By 6:30pm there were few empty tables left so a busy place at weekends. The service was good and we got the bill quickly to make a sharp exit.
Gary Wise
Overall we liked this restaurant for the menu selection, execution and value for money. If you have allergens, I would avoid. There is no allergen matrix available so even simple gluten intolerance meant choosing from menu then having to consult with owner. Very concerning if you have shellfish, nut or any other serious allergy as the kitchen is so small I doubt there is any cross-contamination control. However, I would recommend this restaurant if these aren’t an issue. Food was tasty, inexpensive French Malbec was delicious, draught Pilsner was cold & good, ingredients were good and the server was lovely.
Justyna M-M
The Brie and smoked salmon pizza made my day! Great atmosphere, good wine selection and lovely staff.
Ian A
In Perth early evening so decided to eat here before returning home. Quiet, as it was early. My wife and I just had main courses. My wife had Goat’s Cheese Cannelloni which she said was OK but nothing special. I had the Cabernet and Blue Cheese Burger, (Burger topped with melted Gorgonzola, cabernet wine caramelised onions). A small, ordinary burger, a bit of blue cheese and soggy onions on a brioche bun. I have no idea what had been done to the chips? They were what you would expect from a motorway service station hot buffet. Dried out, almost hollow. Like they were old and had been reheated. Definitely won’t be returning
1st time dinning here relaxed atmosphere good menu choice we had the beef fillet & dauphinoise potatoes were the best I’ve had.Dessert menu something for everyone wines good choice as was the cocktails.Would definitely return and thoroughly
Excellent food, great service.
Really excellent service and food was delicious. Scallops and sirloin were perfect.
Lovely night with lovely
Excellent
Visited for birthday meal Food was delicious waiting time a little lengthy but not too bad considering only two people taking orders Waitress smart and friendly BUT the manager was friendly but to be dressed in jeans and a hoodie I thought was quite unprofessional
Had a late lunch early dinner. Two adults and two children. The food was delicious. One child had the bunny pizza and it was absolutely delicious. We also had chicken, scallops and the duck. This place is definitely worth a visit. Next time I'm getting a pizza.Kid-friendliness: Both children drew pucticures on their napkins and staff left them to it. Staff were attentive and helpful.
Had such a delish meal at Brezh last night . Not been there for years would highly recommend and we will definitely be going back very
Brilliant, authentic French food every time. Best place to eat in Perth.
Lovely meal with family. Food was all very fresh, hot and tasty. Prosecco was amazing. Will definitely be back soon.Parking: Free parking on the street after 6pm just don't park on double yellow lines as wardens are working till.8 30pm.
Restaurantji Recommends
Two Perth girls, back in Perth for a get together. Found this restaurant for an evening meal on the Thursday night. Met with exceptionally friendly staff, provided with fresh bread/butter which was delightful while waiting for food. Food arrived freshly cooked, absolutely delicious. No faults whatsoever. So much so, we booked for the Friday evening too. Was certainly not disappointed. Highly recommend. Will be back on next year’s visit.
Very enjoyable evening spent here on Friday. Booked a table for 5:30pm and weren’t the first there. We were encouraged to sit at a 2 seater table and supplied with menus and water. A glass of wine and Abernyte Tinkletop duly arrived. Adele had the scampi and I had smoked salmon for starters. They were well presented and a good start. We didn’t have too long to wait for our mains either, beef cheek with smoked tongue and rack of lamb. Both were a little different and very satisfying. By 6:30pm there were few empty tables left so a busy place at weekends. The service was good and we got the bill quickly to make a sharp exit.
Overall we liked this restaurant for the menu selection, execution and value for money. If you have allergens, I would avoid. There is no allergen matrix available so even simple gluten intolerance meant choosing from menu then having to consult with owner. Very concerning if you have shellfish, nut or any other serious allergy as the kitchen is so small I doubt there is any cross-contamination control. However, I would recommend this restaurant if these aren’t an issue. Food was tasty, inexpensive French Malbec was delicious, draught Pilsner was cold & good, ingredients were good and the server was lovely.
The Brie and smoked salmon pizza made my day! Great atmosphere, good wine selection and lovely staff.
In Perth early evening so decided to eat here before returning home. Quiet, as it was early. My wife and I just had main courses. My wife had Goat’s Cheese Cannelloni which she said was OK but nothing special. I had the Cabernet and Blue Cheese Burger, (Burger topped with melted Gorgonzola, cabernet wine caramelised onions). A small, ordinary burger, a bit of blue cheese and soggy onions on a brioche bun. I have no idea what had been done to the chips? They were what you would expect from a motorway service station hot buffet. Dried out, almost hollow. Like they were old and had been reheated. Definitely won’t be returning