Bar in

“Reservations are essential and parking can be difficult. With a reservation we were seated quickly. Service was great and the staff very friendly and accommodating. The food is good, not great. The duck starter was very good. It was a confit leg and a fritter. She isn't a fan of duck and I had to take it away from her so I could have some. I had salmon with chive hollandaise which was heavy and far too peppery; it overpowered the flavor of the salmon. The potatoes and baby broccoli were quite good. She had the lamb burger which was apparently chopped rather than ground. That, combined with a very crispy crust, made it difficult to cut since she didn't want the bread. The flavor was not bad, but a bit salty (no, she didn't add salt). Chips were very good.”

“Just stopped in for a quick pint so didn't sample the food.Friendly locals at the small bar.Staff were polite enough.Busy place so you might have a wait to get a table.”

“Omdat het in ons hotel verre van gezellig was, waren we blij dat we hier een leuke plek hadden gevonden om ’s avonds een lekker biertje en wijntje te drinken. Echt een gezellige plek waar het personeel het duidelijk naar de zin heeft.”

“We had a wonderful seafood lunch here! Got the daily specials: mussels, salmon, and scallops. All were very fresh and generous portions. We also got a soup (chicken and rice) and it was hearty and tasty. Dining room is simply decorated, but with an expansive view over the port of Uig. Service was very friendly and the barman gave us some advice on which whiskeys to try while in Skye. We came at 2:55p and they still served us hot food even though the kitchen closed at 3:00p. Coffee was also got and tasty. We highly recommend the Bakur restaurant!Parking: Lots of parking available across the street.”