We went there on a Friday night and the restaurant was almost packed. But the staff was so nice to find us a place. The food is very good with good size portions. Staff is very attentive as well. Overall a great dining experience. Will definitely visit again next time in Skye.
Ruben Rguez
Best scallops ever. Really good salmon and
Michele Elia
Definitely the best restaurant we tried in Portree. Welcoming atmosphere, young and quick service. The dishes are
Enrique Martinez
We had dinner the first night we arrived in town, and we liked it so much that we went again the next day. All the food was delicious, the mussels are a must, for dipping bread! Afterwards, each one ordered their main dish, cheeks, trout or scallops and all the dishes were outstanding, congratulations to the chef! We recommend 100%
IsabelleH
Very good fish restaurant. The mussels were delicious and so was the Cod. Very good table service. To test !
Luke Gall
A tad disappointed.Booked upon previous reviews for a nice meal out. Very disappointed with the quality of food and price. We had the bang bang chicken to start, it was nice but it was cold which was not stated on the menu. The starter felt like it had been pulled out the fridge.We then ordered two fish and chips, which was very disappointing. The fish tasted frozen, with no flakiness and it was rather greasy. The chips were soggy and came out cold.We left asking the question, how can you mess up fish and chips on Skye. Staff were lovely, service was not the issue.Don't waste your time, recommend the restaurant two doors down for a better and more reasonably priced meal.
Lennard Heins
I was disappointed by the restaurant due to a lack of hospitality regarding the service and the food quality. In relation to the price, the food wasn’t worth it. I wouldn’t recommend it, nor go there again :/
Ernst Olcay Aydik
Unfortunately one of the worst experiences I’ve had in Scotland so far. The beef cheeks hardly had any meat but consisted mostly of grease. As I told the waitress, she responded that she was going to let the kitchen know without apologizing. Then, another waitress asked if we wanted the bill although we hadn’t finished the drinks yet and there was still plenty of room left. I can’t recommend it, unfortunately.
Olga Tkachuk
The atmosphere is good, the staff is friendly and serves quickly, I also liked the dishes, the prices are a bit expensive...
Simon Moore Traynor
Had the bang bang chicken for starter followed by the Beef cheek for the main and then finally the sticky toffee pudding for dessert. Paired the beef with the Pinot noir. Highly recommend all. Staff were very nice and no problem getting us a seat despite no reservation. If you're in Portree and in need of a good meal, check here out, reasonably priced and worth it.
Everything was delicious! Bang bang chicken was salad style, served cold. Trout was flavorful. The beef cheek melted in your mouth. Delicious!
Larnese C.
Visited last October. The food and service was phenomenal!!!
Calum Mackay
The food was good on our visit. With prices like that though, the service needs to be on point.This isn't the fault of staff. It's all down to training.
René-Alexander Leichtfuß
Cozy little restaurant in Portree, right by the bus station. The prices are fair and the food on offer is delicious. We were also served very nicely, so it was a completely successful visit. The grilled salmon is highly recommended!
Matt C
We had a great experience there. We’re Americans, which was easy to tell, and staff treated us very well regardless. Being from Louisiana, my definition of fish and chips is very different than what I got in the UK. Prior to our visit to Cuchullin, I honestly thought I didn’t like fish and chips. This was a gamechanger for me. Their fish and chips was excellent. The batter was very light, not overly thick, and not greasy at all. The fish was super fresh, and the tartar sauce on the side was the best I’ve ever had. The chips/fries were thinner than the chunky chips I had other places and more closely resembled what we call “home fries” in Louisiana. If we are ever fortunate enough to come back to Portree, we’ll be coming back to Cuchullin. My favorite meal of our trip.
We went there on a Friday night and the restaurant was almost packed. But the staff was so nice to find us a place. The food is very good with good size portions. Staff is very attentive as well. Overall a great dining experience. Will definitely visit again next time in Skye.
Best scallops ever. Really good salmon and
Definitely the best restaurant we tried in Portree. Welcoming atmosphere, young and quick service. The dishes are
We had dinner the first night we arrived in town, and we liked it so much that we went again the next day. All the food was delicious, the mussels are a must, for dipping bread! Afterwards, each one ordered their main dish, cheeks, trout or scallops and all the dishes were outstanding, congratulations to the chef! We recommend 100%
Very good fish restaurant. The mussels were delicious and so was the Cod. Very good table service. To test !
A tad disappointed.Booked upon previous reviews for a nice meal out. Very disappointed with the quality of food and price. We had the bang bang chicken to start, it was nice but it was cold which was not stated on the menu. The starter felt like it had been pulled out the fridge.We then ordered two fish and chips, which was very disappointing. The fish tasted frozen, with no flakiness and it was rather greasy. The chips were soggy and came out cold.We left asking the question, how can you mess up fish and chips on Skye. Staff were lovely, service was not the issue.Don't waste your time, recommend the restaurant two doors down for a better and more reasonably priced meal.
I was disappointed by the restaurant due to a lack of hospitality regarding the service and the food quality. In relation to the price, the food wasn’t worth it. I wouldn’t recommend it, nor go there again :/
Unfortunately one of the worst experiences I’ve had in Scotland so far. The beef cheeks hardly had any meat but consisted mostly of grease. As I told the waitress, she responded that she was going to let the kitchen know without apologizing. Then, another waitress asked if we wanted the bill although we hadn’t finished the drinks yet and there was still plenty of room left. I can’t recommend it, unfortunately.
The atmosphere is good, the staff is friendly and serves quickly, I also liked the dishes, the prices are a bit expensive...
Had the bang bang chicken for starter followed by the Beef cheek for the main and then finally the sticky toffee pudding for dessert. Paired the beef with the Pinot noir. Highly recommend all. Staff were very nice and no problem getting us a seat despite no reservation. If you're in Portree and in need of a good meal, check here out, reasonably priced and worth it.
Restaurantji Recommends
Everything was delicious! Bang bang chicken was salad style, served cold. Trout was flavorful. The beef cheek melted in your mouth. Delicious!
Visited last October. The food and service was phenomenal!!!
The food was good on our visit. With prices like that though, the service needs to be on point.This isn't the fault of staff. It's all down to training.
Cozy little restaurant in Portree, right by the bus station. The prices are fair and the food on offer is delicious. We were also served very nicely, so it was a completely successful visit. The grilled salmon is highly recommended!
We had a great experience there. We’re Americans, which was easy to tell, and staff treated us very well regardless. Being from Louisiana, my definition of fish and chips is very different than what I got in the UK. Prior to our visit to Cuchullin, I honestly thought I didn’t like fish and chips. This was a gamechanger for me. Their fish and chips was excellent. The batter was very light, not overly thick, and not greasy at all. The fish was super fresh, and the tartar sauce on the side was the best I’ve ever had. The chips/fries were thinner than the chunky chips I had other places and more closely resembled what we call “home fries” in Louisiana. If we are ever fortunate enough to come back to Portree, we’ll be coming back to Cuchullin. My favorite meal of our trip.