Pizza Restaurants in Telford
Customers` Favorites
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Customers` Favorites
“Great food as always it's a shame more people weren't in there to give it more atmosphere”
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Customers` Favorites
“Lovely food as always, can’t go wrong. We tried two of the new pasta dishes and they were delish. Our service Georgia was super lovely and friendly!”
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Customers` Favorites
“After using mommas pizza since i was about 6 years old. (37now). I come home from a night out Google pizza delivery. Shocked to realise mommas pizza is closed down. (Devastated) decided to jump ship and order from slices. Food arrived hot fresh and tasty best pizza since mommas closing down. Although he owes me 50p ??”
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Customers` Favorites
“Amazing food & the staff are so friendly! I would thoroughly recommend going here.”
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Customers` Favorites
“Ravi was very helpful and kind after having an issue with one of our pizza's. He was very friendly throughout and resolved the problem quickly.”
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Customers` Favorites
“I can't praise this place enough! The food was spot on, and the atmosphere made for a lovely evening. I was really impressed with the service too; the team greeted us warmly and checked in on us throughout the meal. I revisited the spicy chicken, and it was just as delicious as I remembered. Overall, a fantastic night out!”
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Customers` Favorites
“Shout out to our delivery guy Adam for looking after us on a busy sunday night with limited drivers!”
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Customers` Favorites
“Out of all 3 pizza takeaway establishments I can think of Papa Johns is the best. It has a very good gluten free range and isn't stupidly expensive. I love you papa ”
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Customers` Favorites
“Food is great, staff are abit moody ?
Vegetarian options: Veggie pizza”
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“We visited on a Saturday evening, prebooked to avoid disappointment.
Food was a very good standard, waitress was really good at assisting us with offers we'd recieved via the Bella app. To get the best value for money.
Only disappointment was disabled toilet and standard toilets were in awful condition. They didn't look to have been cleaned that day.
We were also seated near the door, we were disturbed often by a draft blowing in through the doors, many people turned up to be turned away but restaurant didn't look at capacity. Staff had propped one of the double doors open, which looked inviting for potential customers, only to be turned away once inside.”