Steak was so good. 6 of us eating and all enjoyed.
Kayleigh 87
One of the nicest steaks I have had, fillet had zero fat and cooked to perfection.Peppercorn sauce was Devine!Staff attentive and cannot wait to come back.Highly recommend EDIT: Just been for Sunday lunch and it was the best in South Wales!
Christine Morse
We were served by Kaitlyn who was nice and friendly, the service was excellent. For my meal I had the flame grilled, bbq sauce blazed rack of ribs with skin on chips. The meat fell off the bones (no need to get your hands messy) and the skin on chips were also very tasty. I would also like to recommend the cocktails especially The Cosmopolitan. I will definitely return.
John Charles
Love this place, great steaks and reasonable prices.
Tony Clarey
We've dined here on previous occasions and been very impressed with the quality of food presented. However, for the first time, we ordered creme catalan dessert which was quite grainy and far from the smooth texture you'd expect from a custard dessert. When mentioned to the waitress, she tried to say that this was normal and due to the caramelised sugar topping soaking through the custard! The reason for grainy custard is that it's split or curdled during cooking. I think we were more disappointed with trying to be fobbed off than with the actual dessert. It's made me think twice about returning.
James Lawrence
We had an excellent Sunday roast - beautiful trimmings with amazingly cooked chateaubriand, flavoursome gravy and fluffy Yorkshire puddings. The scallops starter was great cooking and very tasty. Highly
Niluka Eratne
Brilliant meal and
Bev Thomas
Our waitress was excellent, she answered all our questions with confidence. My starter was excellent, my side order was excellent, however I would only rate my steak as good.I've had better elsewhere.
Ian David
Lovely food, excellent service.
Huw Groves
Superb good and great service. Definitely worth a visit!
Food was great with small wait times, time sat down to eat wasnt great as we were rushed out and given the bill to let others in after just 1:45hrs, we were asked to finish our drinks at the bar. To sweeten this eviction they could have offered a free drink at the bar to soften the blow lol. Otherwise it was nice and i will
Neil Williams
One of the nicest steaks I've ever had! Starters and mains on around the table were all great and came as ordered. Staff were fantastic and restaurant itself is new and welcoming.
Elaine Tanner
Absolutely fabulous meal, lovely wine to accompany and great service. I real treat.
Marc Lewis
Best steak meal I've had. Great steak pepper sauce, garlic bread, garlic mushrooms and chips all top quality ?
Victoria Francis
Quite a mixed review as my husband has the Chateaubriand steak with chips which was amazing, also my crem brûlée desert was delicious. As for the rest, it was dire! The scallops starter was freezing cold and the scallops had no colour which I had to send back. I was then patronised by the waiter who informed me that these are supposed to be pan seared and not cooked. My cod main was also freezing cold. Considering the bill was in excess of £115 I expected a lot better and perhaps a gesture of good will of a free desert or slight discount considering they were aware my meal was bad. Very disappointed and can only recommend ordering steak. Wouldn’t rush back there tbh ☹️
Steak was so good. 6 of us eating and all enjoyed.
One of the nicest steaks I have had, fillet had zero fat and cooked to perfection.Peppercorn sauce was Devine!Staff attentive and cannot wait to come back.Highly recommend EDIT: Just been for Sunday lunch and it was the best in South Wales!
We were served by Kaitlyn who was nice and friendly, the service was excellent. For my meal I had the flame grilled, bbq sauce blazed rack of ribs with skin on chips. The meat fell off the bones (no need to get your hands messy) and the skin on chips were also very tasty. I would also like to recommend the cocktails especially The Cosmopolitan. I will definitely return.
Love this place, great steaks and reasonable prices.
We've dined here on previous occasions and been very impressed with the quality of food presented. However, for the first time, we ordered creme catalan dessert which was quite grainy and far from the smooth texture you'd expect from a custard dessert. When mentioned to the waitress, she tried to say that this was normal and due to the caramelised sugar topping soaking through the custard! The reason for grainy custard is that it's split or curdled during cooking. I think we were more disappointed with trying to be fobbed off than with the actual dessert. It's made me think twice about returning.
We had an excellent Sunday roast - beautiful trimmings with amazingly cooked chateaubriand, flavoursome gravy and fluffy Yorkshire puddings. The scallops starter was great cooking and very tasty. Highly
Brilliant meal and
Our waitress was excellent, she answered all our questions with confidence. My starter was excellent, my side order was excellent, however I would only rate my steak as good.I've had better elsewhere.
Lovely food, excellent service.
Superb good and great service. Definitely worth a visit!
Restaurantji Recommends
Food was great with small wait times, time sat down to eat wasnt great as we were rushed out and given the bill to let others in after just 1:45hrs, we were asked to finish our drinks at the bar. To sweeten this eviction they could have offered a free drink at the bar to soften the blow lol. Otherwise it was nice and i will
One of the nicest steaks I've ever had! Starters and mains on around the table were all great and came as ordered. Staff were fantastic and restaurant itself is new and welcoming.
Absolutely fabulous meal, lovely wine to accompany and great service. I real treat.
Best steak meal I've had. Great steak pepper sauce, garlic bread, garlic mushrooms and chips all top quality ?
Quite a mixed review as my husband has the Chateaubriand steak with chips which was amazing, also my crem brûlée desert was delicious. As for the rest, it was dire! The scallops starter was freezing cold and the scallops had no colour which I had to send back. I was then patronised by the waiter who informed me that these are supposed to be pan seared and not cooked. My cod main was also freezing cold. Considering the bill was in excess of £115 I expected a lot better and perhaps a gesture of good will of a free desert or slight discount considering they were aware my meal was bad. Very disappointed and can only recommend ordering steak. Wouldn’t rush back there tbh ☹️