Absolutely fantastic, a true restaurant. With real chefs not just cooks.
kimhT2418PG
Firstly, you have to book! This place doesn’t open every night and when it is open tends to have only a few tables. That said it is well worth it! Booking was slightly mixed up , we asked for 7pm, was told they open at 6:45, so we confirmed 7. When we arrived at 7, they said we’re we’re 6:45!! It didn’t seem to matter though as we were led through to the small snug/bar for a pre-dinner drink and a chat with the chef and proprietor. Small bar but with a good choice. We chose our wine there too, nice choice of excellently priced wines. The menu was excellent for such a small place. Lovely choice of some more unusual dishes (venison for example). I had the black pudding starter and my husband had the mackerel ( see pictures below ). Beautifully presented when they arrived, almost didn’t want to spoil it by eating it! All the courses were delicious and a good portion size - to the point we both struggled to finish our dessert! Restaurant itself seemed clean and not smelling of food ( a pet hate of mine ). We didn’t feel rushed and we were offered port with the cheeseboard which was a nice touch (or a dessert wine ). My only bugbear about the whole experience were the 2 young waitresses. They were very polite when serving, if a little inexperienced maybe, but away from the tables you could hear them giggling constantly in the kitchen and it just felt like they weren’t taking things seriously behind our backs or they were maybe laughing at the customers. It probably wasn’t the case of course but it was slightly off putting. Overall, really would recommend a visit for a meal. Very impressive food.
Claire
Food in this place was terrific. Unfortunately we were the only people in there that evening but the chef told us that they were full the next two evenings! The presentation of the dishes was really good. Really worth trying if you are on your way through to somewhere else. I'd book in advance.
claremark
We ate as a group of six at The Drivers Rest and were blown away by the quality of the food and wine at reasonable cost for this level of cuisine.
Belinda S
We had delicious freshly cooked lunch of sea bass and fresh vegetables followed by equally delicious homemade desserts. Friendly staff added to the experience.
SweetEcho
My husband had the Welsh brunch which he thoroughly enjoyed and looked amazing. I had the fish which along with the chips and peas tasted like they came directly from the freezer and were heated in the microwave. For a place that has received recognition and awards, I was very disappointed. But not too disappointed because I made reservations for dinner, hoping that Drovers can redeem itself.
Robajob78
We had a fantastic meal at Drovers Rest while staying at Ardwyn House, just down the road. The chicken and salmon were both lovely, desserts were excellent and the staff were very attentive.
marieeN4852NY
always an amazing welcome with lush food peter is always welcoming and accommodates a range of dietary requirements. sadly wasn't open one afternoon so visited a nearby cafe which was absolutely awful. really looking forward to our booking in march at the drovers
Fabulous meal could not fault it lovely atmosphere really cosyRooms: Did not have accommodation at the propertyFood & drinks: Was a little expensive but the food was good quality and plenty of it, highly recommend the lamb and the steak would definitely go there again
Tyler Pullen
We turned up without any notice and Peter welcomed us in to stay the night after an unpleasant experience at a hostel. Staff were all friendly and Peter went out his way to cook us dinner the same evening, it’s the little things that go along way. Definitely coming back next year for our yearly Wales trip.
Maximilian Breske
I arrived after a rainy day on the bicycle and was greeted with warm hospitality. Peter and the staff went out of their way to make sure I had a comfortable stay. The room I stayed in was charming and the bathroom was very clean.The food was delicious too. I'd come back any time!
isabel bassett
I don’t often go out my way to write bad reviews, but considering the steaks were £28 each, this was one of the worst meals I’ve had in a long time. The steak was dry, grey, and at least ‘well done’. When we politely mentioned we asked for it rare, the chef pulled up to the window, and was rude and aggressive and told me that ‘here, that’s rare.’ And just handed us back the plate. Again, wouldn’t care if we didn’t pay London Michelin prices, but we did so..
ellie conway
The most appalling service I’ve ever experienced, rude and arrogant. The staff had no idea what the menu was or what drinks they had.
Great food Great service Great price ?
Amazing staff made my experience and amazing food
Absolutely fantastic, a true restaurant. With real chefs not just cooks.
Firstly, you have to book! This place doesn’t open every night and when it is open tends to have only a few tables. That said it is well worth it! Booking was slightly mixed up , we asked for 7pm, was told they open at 6:45, so we confirmed 7. When we arrived at 7, they said we’re we’re 6:45!! It didn’t seem to matter though as we were led through to the small snug/bar for a pre-dinner drink and a chat with the chef and proprietor. Small bar but with a good choice. We chose our wine there too, nice choice of excellently priced wines. The menu was excellent for such a small place. Lovely choice of some more unusual dishes (venison for example). I had the black pudding starter and my husband had the mackerel ( see pictures below ). Beautifully presented when they arrived, almost didn’t want to spoil it by eating it! All the courses were delicious and a good portion size - to the point we both struggled to finish our dessert! Restaurant itself seemed clean and not smelling of food ( a pet hate of mine ). We didn’t feel rushed and we were offered port with the cheeseboard which was a nice touch (or a dessert wine ). My only bugbear about the whole experience were the 2 young waitresses. They were very polite when serving, if a little inexperienced maybe, but away from the tables you could hear them giggling constantly in the kitchen and it just felt like they weren’t taking things seriously behind our backs or they were maybe laughing at the customers. It probably wasn’t the case of course but it was slightly off putting. Overall, really would recommend a visit for a meal. Very impressive food.
Food in this place was terrific. Unfortunately we were the only people in there that evening but the chef told us that they were full the next two evenings! The presentation of the dishes was really good. Really worth trying if you are on your way through to somewhere else. I'd book in advance.
We ate as a group of six at The Drivers Rest and were blown away by the quality of the food and wine at reasonable cost for this level of cuisine.
We had delicious freshly cooked lunch of sea bass and fresh vegetables followed by equally delicious homemade desserts. Friendly staff added to the experience.
My husband had the Welsh brunch which he thoroughly enjoyed and looked amazing. I had the fish which along with the chips and peas tasted like they came directly from the freezer and were heated in the microwave. For a place that has received recognition and awards, I was very disappointed. But not too disappointed because I made reservations for dinner, hoping that Drovers can redeem itself.
We had a fantastic meal at Drovers Rest while staying at Ardwyn House, just down the road. The chicken and salmon were both lovely, desserts were excellent and the staff were very attentive.
always an amazing welcome with lush food peter is always welcoming and accommodates a range of dietary requirements. sadly wasn't open one afternoon so visited a nearby cafe which was absolutely awful. really looking forward to our booking in march at the drovers
Restaurantji Recommends
Fabulous meal could not fault it lovely atmosphere really cosyRooms: Did not have accommodation at the propertyFood & drinks: Was a little expensive but the food was good quality and plenty of it, highly recommend the lamb and the steak would definitely go there again
We turned up without any notice and Peter welcomed us in to stay the night after an unpleasant experience at a hostel. Staff were all friendly and Peter went out his way to cook us dinner the same evening, it’s the little things that go along way. Definitely coming back next year for our yearly Wales trip.
I arrived after a rainy day on the bicycle and was greeted with warm hospitality. Peter and the staff went out of their way to make sure I had a comfortable stay. The room I stayed in was charming and the bathroom was very clean.The food was delicious too. I'd come back any time!
I don’t often go out my way to write bad reviews, but considering the steaks were £28 each, this was one of the worst meals I’ve had in a long time. The steak was dry, grey, and at least ‘well done’. When we politely mentioned we asked for it rare, the chef pulled up to the window, and was rude and aggressive and told me that ‘here, that’s rare.’ And just handed us back the plate. Again, wouldn’t care if we didn’t pay London Michelin prices, but we did so..
The most appalling service I’ve ever experienced, rude and arrogant. The staff had no idea what the menu was or what drinks they had.