Heaneys Restaurant
British
Hours:
6-10 Romilly Cres, Pontcanna, Cardiff
029 2034 1264
Reviews for Heaneys Restaurant
This place is a gastronomical delight. I highly suggest the ‘long’ tasting menu - even though it was 10 courses, they are all lovely and small and manage to offer completely different flavour experiences. Of particular note was the incredible mackerel dish - it was a flavour explosion!Special shout-out to our server, who recommended a Georgian wine that was sublime! He also taught us (very patiently) how to say phrases in Welsh, and really went above and beyond!
We had a fantastic Sunday lunch here - from pre-prandial oysters on the terrace to the cured Gurnard and Duck Rillettes for starters right through to the mains of dry aged beef and barbecue lamb - everything both looked and tasted delicious.Wonderful Sunday vibe with superb service - can’t recommend highly enough.
Ratings
Opening times
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 12:00 - 00:00 |
| Thursday | 12:00 - 00:00 |
| Friday | 12:00 - 00:00 |
| Saturday | 12:00 - 00:00 |
| Sunday | 12:00 - 18:00 |
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I completely understand why this is one of the top places in Cardiff. Every course was delightful, the staff were lovely and the vibe was good. Our favourite courses were the bbq lamb (that gravy!) and the sea bass was so well seasoned and crispy. The ginger and vanilla parfait were a fab way to end the meal. All flavour combinations were spot on and overall as a menu it was perfectly balanced. I’ll be back, for sure.